Prime and Providence

09/14/2026

— the tomatoes keep on tomato-ing this year 🍅

We have locally sourced heirloom tomatoes from Rinehart Farms for our market caprese, and some very special cherry tomatoes + garlic for the featured photo dish 👇

“Blue Ribbon Garden Tomatoes” coal-roasted local tomatoes & garlic, Villa Calvinaia Chianti Classico extra virgin olive oil, ricotta salad

Rineharts Family Farm

09/12/2026

— Inglenook W**e Dinner 🍷

Last week we hosted another private dinner that was pretty rad. Chef Dominic and our fearless sommelier Andy led our guests through a coursed dinner with the president of Inglenook W**ery Todd DeVincenzi.

The hottest tickets in town go fast. Be sure to follow along and keep up to date with all of our side quests!

09/08/2026

— ŌMI 🇯🇵🥩

Chef Dominic is heading back to the meat market in Japan for a couple weeks to continue his studies through the passion of beef. Wish him safe travels and “Ja, otsukare! Kanpai!” 乾杯 Cheers to Chef!

Ōmi beef is generally considered one of the three top brands of wagyū, along with Kobe beef and Matsusaka beef. You can currently find it on our Reserve Menu featuring 3oz & 6oz cuts à la carte or in the Emperor’s Flight!

09/07/2026

— it’s a labor of love.

Open at 3pm, per usual. Come see why the 100% USDA prime NY strip is our favorite.

09/04/2026

— CHEF’S FEATURE👨🏻‍🍳

Here for a good time, not a long time!

“Takamori Negimaki” soy-glazed Takamori striploin, wasabi, egg gelee, radish salad, crispy rice paper

09/03/2026

— a crowd favorite! 🌭

Back while supplies last through the weekend: PRIME DOGS! our 100% prime beef hot dogs — all killer, no filler — cased in house with beef, Chicago spices and b**r. Available à la carte or in a package deal with our hot dog towers.

Offered in the lounge and patio only! Ask us about our weiners.

09/02/2026

— Ethan bringing the vibe ✅

Our “While Supplies Last!” cocktail series is always here for a good time, not a long time… a rotating drink on our menu that always finds a new vibe with the seasons!

“While Supplies Last! (Vol. 10)” — citrus rum blend, Amaro Montenegro, Pierre Ferrand Dry Curaçao, hearth-roasted musk melon gomme, thyme cordial, fresh melon juice, black lava salt

08/30/2026

— Sundays are a prime time to dine with us.

With a plethora of options, we bring you the best deals in town every damn Sunday, with a lot of literature incoming.

— $2.50 FRESH OYSTERS (choose from our east and west coast options from the live bar, or get them roasted in garlic butter or Rockefeller style!)
— $99 DINNER FOR TWO (yes, you can dine as a couple for a price that’ll keep you coming back every Sunday. Become a regular like everyone else!)
— $39 CHILLED & ROASTED SEAFOOD TOWERS (normally $89… so, duh)

If you haven’t heard, we’re having another cool private w**e dinner this coming Tuesday. Ticket sales available through Resy (reservation platform), which can be accessed on our website!

Open at 3pm for Sunday Shenanigans.

08/30/2026