Bottega Cucina

01/04/2022

Bottega Fans!!!!

I am now have an opportunity to open up my small take out restaurant located at 65 Maple St. Agawam, MA

At this time, We will only doing the Thai street food but for the future we will eventually adding some of my favorite pasta on the menu. We do offer a wide varieties of gluten-free, dairy free, vegan, vegetarian options.

What you can expected at my new place is a small bar for seating first comes first serve, takeout, future grab and go, cooking class, and catering.

I hope to see some familiar faces and please do follow me on my FB or IG Thai Chili Food Truck
to learn more about my new venue.

Our phone number is fixed and ready to be taken your order at

413-239-5192

Take out hour
Wednesday to Saturday
11:30-2:30

Wednesday to Saturday
4-7:30

Spread the love for Thai chili

Italian restaurant

05/14/2021

I hope everyone is doing well and staying healthy 😊 and safety

I am now downsizing my business to do a food truck with my new home base in Agawam, MA

If you love my cooking style going forward you can follow me at

FB/IG Thai Chili Food Truck

I will be offering some grab and go food with some favorite bottega dishes.

I will be doing a Thai and Italian cooking class by late fall this year please stay tune.

I will continue to selling my homemade smoked ham during the holiday this year

I am looking forward to cook and serving you again.

Have a nice day!!!!

04/17/2021

One last look at the place I love ❤️ and called home.

I finally made the hard decision to permanently close the door for good and move on to the next chapter.

After the past 15 years working at Bottega Cucina and got a chance to own it out for the past 7 years and a half it gave me so much life experience, joyful, and happiness to get to know my customers like my family, I got to cook the food that I love and create my new menu to share to all my customers throughout this past years.

Thank you so much for an opportunity and all the support for the past 7 yrs. now it is a time to say Good bye and wishing everyone to be safe and continue to support your local business during this hardship.

Chef Phil 🙏 Philip Hillenbrand

02/22/2021

https://www.surveymonkey.com/r/M8WB32X
Hello this is Chef Phil with EforAll. This is a survey about sauces. I want to thank you in advance for taking the survey.

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01/22/2021

Yellowfin tuna with my wife’s local honey wasabi aoli with cucumber sesame soy.