Cocamoke Smoke BBQ

10/03/2026

Finally made it to the American Royal! 16+ hours wasn’t too hard on me. Good luck folks, who am I again? lol

09/21/2026

Get signed up!

09/16/2026

🔥 Early bird’s burning, y’all.
Back the Blue BBQ — KCBS Louisiana State Championship
Oct 23–24, 2026 • Riverview Park, Vidalia, LA
$10,000 pot. Four meats. Riverfront smoke.
$250 to enter until Oct 1. Then it goes to $300.
Register: cityofvidaliala.com/bbqteam
Call 318-336-5254
Who’s rolling to Vidalia?

🔥🔥 DON’T MISS OUT! 🔥🔥

The Back the Blue BBQ – Louisiana State Championship is coming to Vidalia, Louisiana, October 23–24, 2026! 🏆🔥

💰 $10,000 POT!
🐷 Great BBQ • Great Competition • Great Times
🌊 Enjoy the beautiful view of the Mississippi River at Riverview Park!

🚨 EARLY BIRD SPECIAL ENDS OCTOBER 1ST! 🚨
Getting registered is easy—just click the link and get your team signed up!

👉 http://www.cityofvidaliala.com/bbqteam

📍 Riverview Park • Vidalia, LA
📞 A. Foster / G. Berry: 318-336-5254 (tel:318-336-5254)
📧 mailto:[email protected]
📧 mailto:[email protected]

🔥 This is one event you DON’T want to miss! Grab your team, fire up those pits, and come compete for the title and your share of $10,000! 🏆💵

09/05/2026

Howdy folks!
Your buddy Cocamoke here with a special request.
Please keep my mother Mama Teri, in your thoughts and prayers as she recovers from hip replacement surgery. She took a nasty fall on Thursday.
Teri isn’t just my mom, she’s a real part of Team Cocamoke Smoke. She’s been in this with me from the beginning: the long contest weekends, the late nights, the wins, the losses, the tough days, and every mile in between. This team doesn’t run the same without her.
This next stretch of recovery won’t be easy, but she’s got the same grit Team Cocamoke Smoke is made of. That fire doesn’t quit — and neither will she. If you can, send a prayer, a little love, and some kindness her way. It would mean the world to us.
Let’s lift her up

Thank you.

09/01/2026

Good looking bunch right there lol
Always honored to be on the list with such amazing cooks.

Five teams. Three Grand Champions. One strong weekend in the 700 Club.

Cocamoke Smoke BBQ, traveling all the way from Florida to Montanna, where the trip paid off, led the way with a 706.8460, followed by SmellaQue, Wood Hook BBQ, BBQ Hot Yard and Mountain Smoke BBQ.

Outstanding barbeque recognized by KCBS Certified Barbeque Judges.

Congratulations to everyone joining the 700 Club this week.

08/31/2026

Howdy folks — your buddy Cocamoke here.
We packed up, flew into Bozeman, rented a U-Haul, and rolled two drums straight into the 9th annual Montana Pit-Master Classic.
39 teams from the U.S. and Canada. Custom Montana Silversmiths buckle on the line. Official Montana State Championship. One of the best-run contests and venues I’ve been to Kenyon Noble Lumber & Hardware.
We didn’t make it easy on ourselves. We set the weekend up that way on purpose — get comfortable being uncomfortable. Different rigs, different travel, different rhythm. That’s how you get better.
One of the best parts wasn’t even the scores. We got to serve the public on Friday and Saturday, and that was a blast. Talking BBQ with the local folks walking by, swapping stories, watching people light up over a sample — that’s the good stuff. That’s why we do this.
Then the boxes went in.
Chicken — 175.4288
Ribs — 176.5716
Pork — 177.7028
Brisket — 177.1428
Total: 706.8460
GRAND CHAMPION.
Huge congratulations to my buddy Shane Davis with Shane Edd's Bbq on that huge first-place rib call, and to SmellaQue on Reserve Grand Champion. Congrats to every team that heard their name called.
Big thanks to:
The Butcher Shoppe
B&B Charcoal
Blues Hog
Springer Mountain Farms
Prairie Fresh
Bama BBQ Supply
The Atlanta BBQ Store
Couldn’t do this life without y’all.

Huge shoutout and thanks goes to Shane Ed for hooking us up with almost all of my gear used this weekend, and for being an excellent host.

If you like smoke, travel, new towns, and the adventure of competition BBQ — tap Follow and hang around. More cooks coming.

Drop a 🔥 if you’re riding with us.

08/28/2026

Jumping on the trend and heading to Bozeman, Montana for the annual Montana Pitmaster Classic. First time cooking out of a bag
Tomorrow night kicks off ‘Que for a Cause at Kenyon Noble (1243 W Oak St) from 5–8. Saturday is competition day, 12–4 — chicken, ribs, pork, and brisket, with teams from all over the US and Canada fighting for the Montana state title.
Public is welcome. You can actually eat the same BBQ they’re turning in to the judges, and proceeds support the Gallatin Valley YMCA.
If you’re in town this weekend, come hungry.

08/22/2026

A9 Wagyu samples drop at 10.
The Butcher Shoppe is putting the real stuff out this morning.
This isn’t everyday beef. Go get after it.

08/20/2026

B&B Charcoal

08/18/2026

This video still hits different.
Smoked alligator. Cocamoke style.
Reposting for the new faces and the ones who never forgot.. Still one of our favorite cooks.
Drop a 🔥 if you want us to fire up the pit and throw down on gator again.