01/23/2026
Snow’s headed this way, so swing by and stock up on FRESH seafood before the flakes start filing a noise complaint—because nothing says “I’m ready for a storm” like a hot seafood chowder simmering next to a fridge full of fresh shrimp, salmon, and a lobster that’s plotting its escape. Spend the weekend sipping hot cocoa with a side of perfectly seared scallops instead of pretending canned tuna is a gourmet crisis meal. Stay warm, stay fed, and STAY HEALTHY!
We will be closed from Sunday, January 25th through Thursday, February 5th.
We will reopen on FRIDAY, February 6th!