03/04/2026
The owners are contemplating how to format the book. It is difficult to take restaurant sized recipes and format them to family sizes, especially when the originals have been multiplied and adjusted for the commercial sizes. They have considered mathematically reducing them, trying to find originals, which is most difficult because their basement has flooded many times over the years ruining many cookbooks, or offering the full scale restaurant versions for you to decide. The owners are very complexed in their choosing. Could you offer your feedback and let us know what you think?