Mint Condition SupperClub

Mint Condition SupperClub Underground community dining experiences, focusing on farm-to-table produce and elevated Filipino Am

Hey y'all! ๐ŸŒฟIt's been a long time, and hope you all have been well ๐ŸŒฟWe'll be serving up some food this Saturday with our...
09/21/2022

Hey y'all! ๐ŸŒฟ
It's been a long time, and hope you all have been well ๐ŸŒฟ
We'll be serving up some food this Saturday with our friends from during their monthly DJ stream!

Excited to share this recipe with you that we've been R&D'ing.
Limited quantities available, so if you want one let us know!

Ps: will also be there doing a Bake Sale! ๐Ÿช

Thank You so much to all our Vegas friends and family who've ordered with us for the first couple of rounds! We're so ho...
04/07/2022

Thank You so much to all our Vegas friends and family who've ordered with us for the first couple of rounds! We're so honored to have shared our food and culture with you all. We'll be back after a couple weeks so we can R&D some new menu items, and pull some classics back from the recipe book. Stay tuned for updates on Facebook and Instagram for the updates when they drop, and until then, stay safe!!
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We appreciate everyone that supported us at our first Vegas Pop-up! We're running it back this Sunday, orders are now op...
03/29/2022

We appreciate everyone that supported us at our first Vegas Pop-up!
We're running it back this Sunday, orders are now open through Square.
Link is in the bio. ๐ŸŒฟ

HINT: Try the Mint Condition pack for one of each item on the menu ๐ŸŒฟ

Pickup SUNDAY 4/3 from 4-8pm in Mountains Edge ๐ŸŒฟ

We're so grateful for all the support and encouragement thus far ๐Ÿ’š

Maraming Salamat! ๐Ÿ™๐Ÿพ

**PICKUP SUNDAY 4/3 not 4/2**We appreciate everyone that supported us at our first Vegas Pop-up! We're running it back t...
03/29/2022

**PICKUP SUNDAY 4/3 not 4/2**
We appreciate everyone that supported us at our first Vegas Pop-up!
We're running it back this Sunday, orders are now open through Square.
Order link is in the bio. ๐ŸŒฟ
HINT: Try the Mint Condition pack for one of each item on the menu ๐ŸŒฟ
We're so grateful for all the support and encouragement thus far ๐Ÿ’š
Maraming Salamat! ๐Ÿ™๐Ÿพ

~It is said that we as humans live many different lives during our lifetime, having experiences and circumstances shape ...
03/08/2022

~It is said that we as humans live many different lives during our lifetime, having experiences and circumstances shape our entire being. So after a few years of shaking and moving in this space, I feel the need to reintroduce myself!
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My name is Mark Pecson, I am the Chef & Owner of Mint Condition Supperclub! We've started doing dinner popups and events for the past 5 years, with a focus of bringing Filipino-American flavors to the community. My food that I've always wanted to cook serves as a paradox between gourmet New American / French restaurant plates and home-cooked Filipino dishes. Over the past 4 years, I've had many opportunities to collaborate with amazing chefs, teach the young chefs, and build great relationships within the industry. Not to mention, helping to open a handful of restaurant concepts, all the while putting energy into my own.
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MCSC has always moved with the purpose of pushing the creative envelope through different avenues of art, sitting down and sharing a meal with others at the table, and amplifying voices for 1st generation Asian-Americans like myself. And although the glitz and glamour of being a self-sustaining chef is enticing; the mental, physical, and emotional toll can be very rough at times.
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Maneuvering through the pandemic, Ive spent the time resting, recharging the batteries, learning many different cooking crafts and reframing what my vision for Mint Condition will be.
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I'm looking forward to sharing this vision of mine in Las Vegas now, where I first developed this passion for coking and food, in a city where a few great chefs held that space for me. Lots to be proud of, and lots to look forward to. My wish is to bring this newfound and refreshed energy and express it through my cooking style in hopes that the community will feel it!
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With that being said, be on the lookout for an announcement coming soon for some popups on the way!
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Just a little parting nugget of wisdom: It is Never to late in the game to reinvent yourself, and never too late to learn something new. Self-discovery is a lifetime journey.
๐Ÿ”‘๐Ÿ’–
Maraming Salamat sa inyong lahat

๐ŸŒฟ Peach Mango "Pie" ๐ŸŒฟ      ๐Ÿ“ธ
08/31/2021

๐ŸŒฟ Peach Mango "Pie" ๐ŸŒฟ


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๐ŸŒฟ Pork Adobo ๐ŸŒฟThis dish I used a pineapple tepรกche vinegar that I produced at the beginning of quarantine April 2019. Se...
08/31/2021

๐ŸŒฟ Pork Adobo ๐ŸŒฟ

This dish I used a pineapple tepรกche vinegar that I produced at the beginning of quarantine April 2019. Seeing the different stages of life, and now incorporating the final product in this dish was so mainey to me ~


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๐ŸŒฟ Palabok Dumpling ๐ŸŒฟ*secret menu addition* ๐ŸคซAnother reimagined dish from my kamayan dinner a few years ago.       ๐Ÿ“ธ
08/31/2021

๐ŸŒฟ Palabok Dumpling ๐ŸŒฟ

*secret menu addition* ๐Ÿคซ
Another reimagined dish from my kamayan dinner a few years ago.


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Address

West Las Vegas, NV

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