What are the opening hours?

Monday 4pm - 10pm Tuesday 4pm - 10pm Wednesday 11:30am - 10pm Thursday 11:30am - 10pm Friday 11:30am - 11pm Saturday 10am - 11pm Sunday 10am - 10pm

Connie & Ted's

At Connie and Ted’s you’ll find simply prepared fish and shellfish, inspired by the classic clam
(1942)

At Connie and Ted’s you’ll find simply prepared fish and shellfish, inspired by the classic clam shacks, oyster bars, and fish houses, that dot the New England Seaboard and the Western Coast. Enjoy one (or two) of 24 California craft beers on tap, while sampling from our large variety of oysters, clams and shellfish, shucked to order, at our Raw Bar. Wind down the day with a classic cocktail at the bar, or outside on the covered, open-air patio overlooking Santa Monica Boulevard.

06/16/2026

After 13 incredible years at sea, we’re returning to harbor one last time. ⚓️💙

Join us this Thursday, June 18, for One Last Cast, a special farewell dinner led by Chef Michael Cimarusti and Executive Chef Sam Baxter as we celebrate the incredible community that has made Connie & Ted’s what it is today.

We’ll raise a glass, revisit some of our favorite dishes, and share one memorable evening together before Connie & Ted’s closes in July.

Reservations are limited. Secure your table via the OpenTable link in bio.

06/09/2026

There are some things we’ll never stop loving about Connie & Ted’s.

The sound of oysters being shucked before dinner service. The regulars who don’t need menus. The first bite of a lobster roll. Chef Michael holding court behind the raw bar. The conversations that somehow last longer than the meal itself.

With just a few weeks left before we close our doors on July 1, we’re soaking up every moment and every familiar face.

If Connie & Ted’s has been part of your story over the last 13 years, we’d love to see you one more time. Reserve your table through the link in our bio while there’s still time. 💙

06/05/2026

A Connie & Ted’s staple from the very start.

If our Hook Burger has been your go-to, or if it’s still on your list, we’d love to welcome you this summer for another bite. 🍔🪝

As we celebrate our final month, we look forward to sharing a meal, a memory, and a few more moments with the community that has built Connie & Ted’s.

06/03/2026

One Last Cast, together. 🎣

On Thursday, June 18, Chef Michael Cimarusti and Executive Chef Sam Baxter will host a one-night-only farewell dinner celebrating the remarkable 13-year journey of Connie & Ted's. 💙🦞🪝

Inspired by the final cast before returning to shore, the evening is a tribute to the guests, friends, fishermen, team members, and community who have made Connie & Ted's so special. Together, we'll revisit beloved favorites, share stories, raise a glass, and celebrate the memories created around our tables over the years.

While this chapter may be coming to a close, the spirit of Connie & Ted's and the people who brought it to life will always remain.

We would be honored to celebrate with you. Reserve your seat through the link in bio.

05/30/2026

Weekend brunch isn't going anywhere just yet. ☀️🦪

With our final month ahead, we're making the most of every Saturday and Sunday brunch service. That means seafood favorites, brunch cocktails, good company, and a few more chances to enjoy your Connie & Ted's traditions.

Whether you're a longtime regular or have been meaning to stop by, now's the time to join us for brunch and soak up the weekend vibes while they last.

Brunch is served Saturdays & Sundays from 11:30 AM to 3:00 PM. Grab your crew and reserve your table! ✨

05/29/2026

We’re deeply grateful to the 𝐋𝐨𝐬 𝐀𝐧𝐠𝐞𝐥𝐞𝐬 𝐜𝐨𝐦𝐦𝐮𝐧𝐢𝐭𝐲 𝐟𝐨𝐫 𝐞𝐦𝐛𝐫𝐚𝐜𝐢𝐧𝐠 𝐂𝐨𝐧𝐧𝐢𝐞 & 𝐓𝐞𝐝’𝐬 𝐨𝐯𝐞𝐫 𝐭𝐡𝐞 𝐩𝐚𝐬𝐭 𝟏𝟑 𝐲𝐞𝐚𝐫𝐬 and honored to have our story shared by and .

What began as a love letter to New England seafood, Rhode Island traditions, and “no shortcuts” cooking became something far more meaningful because of the guests, team, fishermen, farmers, and friends who supported us along the way.

As we prepare to close our doors in July, we look forward to celebrating these final weeks with all of you over lobster rolls, chowder, fried clams, and the memories made around our tables. 💙🦞

05/23/2026

𝐖𝐞𝐞𝐤𝐞𝐧𝐝 𝐛𝐫𝐮𝐧𝐜𝐡 is calling — and this will be our very last Memorial Day weekend together.

From Maine Lobster Croque Connie and Crab & Lobster Omelette to Steak & Eggs and Shrimp Chilaquiles, we’re serving up all the classics over the holiday. 🦞🍳

Join us for brunch 𝐭𝐡𝐢𝐬 𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲 & 𝐒𝐮𝐧𝐝𝐚𝐲 𝐟𝐫𝐨𝐦 𝟏𝟏:𝟑𝟎 𝐀𝐌 𝐭𝐨 𝟑:𝟎𝟎 𝐏𝐌 — gather your crew, claim your table, and make it a long weekend to remember.

05/14/2026

Last Call for Delicious Meals at Connie and Ted's! - Grab a seat for LA's best and freshest New England seafood before we close our doors July 1st. Newsletter Link ➡ https://mailchi.mp/connieandteds/last-call-for-delicious-meals-at-connie-and-teds

05/10/2026

Weekend brunch looks better covered in salsa roja...

𝑺𝒉𝒓𝒊𝒎𝒑 𝑪𝒉𝒊𝒍𝒂𝒒𝒖𝒊𝒍𝒆𝒔 served 𝐨𝐧𝐥𝐲 𝐨𝐧 𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲𝐬 𝐚𝐧𝐝 𝐒𝐮𝐧𝐝𝐚𝐲𝐬 from 11:30 AM–3 PM.

Crispy tortillas, shrimp, salsa roja, eggs, and the correct amount of chaos for a weekend brunch.

05/09/2026

A croque monsieur with a coastal detour ... meet the 𝑳𝒐𝒃𝒔𝒕𝒆𝒓 𝑪𝒓𝒐𝒒𝒖𝒆 ‘𝑪𝒐𝒏𝒏𝒊𝒆.’

Address

8171 Santa Monica Boulevard
West Hollywood, CA
90046

Opening Hours

Monday	4pm - 10pm
Tuesday	4pm - 10pm
Wednesday	11:30am - 10pm
Thursday	11:30am - 10pm
Friday	11:30am - 11pm
Saturday	10am - 11pm
Sunday	10am - 10pm

Website

http://www.connieandteds.com/

Alerts

Be the first to know and let us send you an email when Connie & Ted's posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed Restaurant in West Hollywood?