Palm Restaurant

01/02/2013

Check it out! Best of the Best!

In Los Angeles’ foodie-driven, nouveau café society atmosphere, restaurants come and go as fast as you can ask for the menu. But some staples stay on and on. Wh

11/19/2012

A visit to Bellagio isn't just about admiring its natural beauty or learning more on the town's history - it's also about giving your taste buds a treat, savouring the different flavours of its cuisine and relishing its aromas.

04/10/2012

Watch, and learn to make our famous Shrimp Bruno. Palm owner Bruce Bozzi Jr. teaches you how!

Video on TODAY.com: Bruce Bozzi, Jr. joins TODAY from his family’s restaurant The Palm to demonstrate one of the legendary New York City steakhouse’s signature dishes: Shrimp Bruno and creamed spinach.

04/01/2012

Our Chef! :-)

Where they go to praise the Caesar...... “We toss to order,” explained Humphrey Lansiquot, executive chef of The Palm in West Hollywood. The personable chef wa

03/08/2012

3rd Annual Patrón Tequila Dinner
Monday, March 19TH, 2012 - $95 dollars per person – 7:00PM

Reception
Tortilla and Chicharon
Crispy Tortillas and Roasted Pork with Classic Guacamole & Corn Salsa

Nova Scotia Lobster Sliders
with Chipotle Ketchup

First Course
Jumbo Sea Scallops Wrapped in Applewood Smoked Bacon
Mango Chutney

Served with Patrón Tequila Berry Medley

Second Course
Tequila & Lime Marinated Nova Scotia Lobster Salad
Romaine, Black Beans, Roasted Corn, Jicama, Avocadoes
Pico & Blue Corn Tortillas with Honey Lime Vinaigrette

Patrón Tequila El Diablo

Third Course (choice of):
Chilean Sea Bass a la Veracruzana
Pan Seared Chilean Sea Bass with Tomatoes, Onions, Olives and Capers
Roasted Jalapeno Butter

Prime New York Strip
Red Potato & Poblano Pepper Hash

Ancho Chili Rubbed Filet Mignon
Seasoned Yuca Fritas and Chimichurri

Served with Patrón Tequila Jalapeno Peach Margarita

Family Style Sides:
Fresh Corn Pancetta and Caramelized Pearl Onions
Half and Half - Cottage Fries and Fried Onions

Fourth Course
Passion Fruit and Mango Crème Brule
Cinnamon & Brown Sugar Glaze

Served with Patrón Cool Breeze

09/09/2011

Please check in when you eat here! Thanks!