Saoco Restaurant

Saoco Restaurant Saoco Restaurant Colombian restaurant located on Forest Rd. in west haven ct. Freshly created Colombian dishes made daily for lunch, dinner and special occasions.

Order online for specialty dishes and catering. Plan you next party at our place or yours. We deliver quality foods in West Haven, New Haven and Orange Ct. Call us for a reservation, special order or a catered event. We are a great place to relax, have a drink, a meal and a great time.

02/07/2017

Why is cherimoya known as the ice cream fruit? This delectable and favored tropical fruit is often chilled and then eaten with a spoon. Cherished for its unique flavor, Mark Twain even commented on the fruit saying it was “the most delicious fruit known to men.”

02/02/2017

One of our specialties, lomo al trapo, is a must for anyone making their first visit to a Columbian barbecue restaurant. To make this indigenous dish we wrap salt-drenched beef tenderloin in a cloth and cook it directly on red-hot embers.

01/31/2017

While Columbian cuisine is quite divers and varies from region to region, there is one thing all have in common: a love of grilling delicious meats. This is why Columbia has become so famous for its barbecue.

01/26/2017

Cheese is a favorite ingredient in a number of Columbia’s appetizing breads. Just a few delectable examples include the scrumptious donut shaped cheese bread known as pandebono and the delightful almojabanas cheesy rolls.

01/24/2017

One of the most important plants used in Columbian cuisine is the yucca plant. Especially popular in Brazil, the yucca plant is dried and roasted to make farofa, a key ingredient in the feijoada.

01/19/2017

You are not a true barbecue aficionado until you have sampled offerings from around the world. Each area has it own take on this style of cooking, and they are different –but the same. Churrasco from South America is different from hibachi which is different from bar-b-q. Try them all.

01/17/2017

So how exactly are traditional arepas made? We soak and pound dried white or yellow corn to form a dough. The dough is then shaped into cakes, stuffed if desired, and grilled or cooked.

01/12/2017

Surprisingly, pork cracklings are very low in calories. They do not contain much fat, and reach their optimum flavor after only a few minutes on the heat. We combine them with other meats to deliver a great combination of flavor and texture.

01/10/2017

So what seafood is typically included in Columbian barbecue? Although this varies, you can expect to find such fish as shrimp, scallops, lobster, flounder, salmon, and tilapia.

01/05/2017

What are the main ingredients in the traditional, mouth-watering – with a kick – Columbian style aji sauce? Fresh chile peppers and green onions, plenty of cilantro, lime, cumin spice, a touch of vinegar and a dash of salt and pepper.

01/03/2017

Did you know that, in 2005, the Columbian government planned to make the bandeja paisa the national dish? In fact, the government actually planned to change the dish’s name to “bandeja montanera” to avoid excluding the people outside the Paisa region.

12/29/2016

Lomo al trapo is a main course made with beef tenderloin, specific to Columbian cuisine. What makes lomo al trapo so unique is the way the tenderloin is cooked – first the cut is covered in salt and then it is rolled up in a dish towel and roasted on hot coals.

Address

456 Forest Road
West Haven, CT
06516

Opening Hours

Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11:30am - 9pm

Telephone

+12033890038

Website

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