Clean Slate Eatery

Clean Slate Eatery Tasting menu dinners The restaurant that Cape Cod built. Both our traditional menu and vegetarian menu are cooked and plated in an open kitchen setting.
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What started as a dream converted into "Pop up" dinners now has a permanent location in West Dennis Massachusetts. Using only the best available ingredients, many sourced locally, Clean Slate offers diners a choice between two menus that change weekly. At Clean Slate we believe that food is about community and the interactions of people within that community. This is not just a meal but an experie

nce. Food to us is not only about taste and texture but the emotions it provokes and creates. We look forward to dining with you soon.

June 2026We have a decent amount of room at the beginning of the month, the middle and end is filling up quick was feeli...
06/01/2026

June 2026
We have a decent amount of room at the beginning of the month, the middle and end is filling up quick
was feeling all the Cape Cod vibes for this menu design...

A little May recap....June Menu starts next weekJuly reservations open June 1st
05/31/2026

A little May recap....
June Menu starts next week
July reservations open June 1st

04/26/2026

1st Tasting Menu of the year is live & starts this week!
Our Summer Schedule is:
Monday: Closed
Tuesday: 5pm-10pm A La Carte (shareable savory & Desserts)
Wednesday & Thursday: Tasting Menu 6:15pm (doors open at 5:45)
Friday & Saturday: Tasting Menu 6:15pm (doors open at 5:45) AND "Late Night" A La Carte 8:45ish to 11:30ish
Sunday: Closed

Treat your mother right this year with some amazing baked goods from our  nominated Pastry Chef  Email wstancil@cleansla...
04/19/2026

Treat your mother right this year with some amazing baked goods from our nominated Pastry Chef
Email [email protected] for orders and info
Pick up Saturday May 9th

The big book is open, our "6 course" tasting menu is back!Call (508)225-0645 to make reservations through May!Starting A...
03/25/2026

The big book is open, our "6 course" tasting menu is back!
Call (508)225-0645 to make reservations through May!
Starting April 29th our tasting menu will be available Wednesday-Saturday with one seating at 6:15.
We will continue offering our snack, dessert and dessert tasting menu on Thursday-Saturday until then
AND THEN,
you will still be able to enjoy this new wrinkle on Tuesday 5-10pm and Friday & Saturday 9pm until close.
We can't wait to see all of our old friends, and hopefully make some new ones!

02/23/2026

Our Savory Snacks will be staying the same (we will be adding some specials), but this is the last week for our current desserts and dessert tasting by nominated Chef before she switches them up.
Open Thursday-Saturday 5pm-10pm
Now taking reservations for the week starting every Monday

Our traditional tasting menus will return in the spring (we are still in search of the right person, Executive Sous Chef...
02/02/2026

Our traditional tasting menus will return in the spring (we are still in search of the right person, Executive Sous Chef, to round out our team, so hit us up if you are interested), but until then we are ready to start offering what will eventually become our 2nd seating on the weekends this year.
Savory Snacks, Desserts, Dessert Tasting Menu and all the Bevs. The Dessert Tasting Menu will include; composed cheese course, 2 Chef choice desserts, mignardise, and a takeaway for the next day, later that night, or the car ride home....
Sample Menu to the right ---->

To start this will be a no reservation necessary experience, with call ahead seating available
(508)225-0645
Come enjoy Chef Whitney's ( ) amazing desserts and baked goods and share pics on your socials making sure to tag the as we try to continue Chefs consideration for the finals for the best Baker/Pastry Chef in the country. So excited to welcome both our old and new guests back to Clean Slate with this new option for dining

While all of New England is already in a great mood I figured it would be a good time to add to it! I am So excited to f...
01/25/2026

While all of New England is already in a great mood I figured it would be a good time to add to it! I am So excited to finally announce that Chef Whitney Stancil ( ) will be joining our team as Executive Pastry Chef, Baker, and all around Badass.
She brings over 12 years of experience and is known for a thoughtful approach to her desserts and baking. Rooted in technique, seasonality, and balance, Whitney's work reflects a deep respect for classic foundations while embracing modern flavors and presentation.
A perfect fit for Clean Slate, Whitney not only brings her skills in the kitchen, but a like minded, calming attitude. I can't wait for all of our regulars, and new guests to get a chance to meet and chat with Chef Whitney!

💥NOW FOR THE MOST EXCITING PART💥
Whitney was recently named a semifinalist for the 2026 Outstanding Pastry Chef or Baker award!!! Prior to this well deserved nomination we had come up with a plan to add a 2nd seating this summer offering a few savory snacks, cocktails, and desserts, including a DESSERT TASTING MENU!!! With judging ongoing we are hoping the Beard Foundation will continue to consider Whitney for the finals when we offer this a la carte concept starting Valentine's Day weekend. Full Tasting menus will return in the spring, but in the meantime we hope you will join us for some savory bites, desserts, and welcoming Whitney to the Clean Slate family!
More detail to come this week!!

01/11/2026

Cheers to ten years worth of food, fun, friends, family, and dogs!
Thanks to everyone who has worked, eaten, enjoyed, and played at Clean Slate!
As we enter our 10th season I can't wait to share what is next
Opening dates, plans, and intros coming soon
We are still looking for a few team members (Executive Sous, Bartender/Server), if you are interested send a DM

Our last menu of 2025Limited space available, so reserve your spot ASAPA bit of a tribute to my late father and a goodby...
09/29/2025

Our last menu of 2025
Limited space available, so reserve your spot ASAP
A bit of a tribute to my late father and a goodbye note from one of the most talented chefs I have ever had the pleasure of working with, Amanda Kotb 🙏❤️

Address

702 RT-28
West Dennis, MA
02670

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5:45pm - 11:30pm
Thursday 5:45pm - 11:30pm
Friday 5:45pm - 11:30pm
Saturday 5:45pm - 11:30pm

Telephone

+15082250645

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