The Pear

The Pear Restaurant & Lounge 🍐
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Summer on a plate. ☀️⁣⁣Perfectly seared swordfish served with sweet roasted corn, heirloom and cherry tomatoes, pickled ...
07/17/2026

Summer on a plate. ☀️⁣
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Perfectly seared swordfish served with sweet roasted corn, heirloom and cherry tomatoes, pickled red onion, and finished with a bright lemon basil butter. Fresh, vibrant, and available for a limited time. 🐟🍅🌽⁣

Fresh, vibrant, and made from scratch. ✨⁣⁣House made burrata served over a spicy tomato sauce, finished with basil pesto...
07/15/2026

Fresh, vibrant, and made from scratch. ✨⁣
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House made burrata served over a spicy tomato sauce, finished with basil pesto and topped with herbs and edible flowers picked fresh from our garden. Summer on a plate. 🌿🍅

Cool, fresh, and full of summer flavor. 🍅☀️⁣⁣Our Tomato Gazpacho is topped with blackened shrimp and finished with smoke...
07/10/2026

Cool, fresh, and full of summer flavor. 🍅☀️⁣
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Our Tomato Gazpacho is topped with blackened shrimp and finished with smoked paprika oil for the perfect balance of bright, smoky, and refreshing. Featured tonight!

Summer on a plate. ☀️🐟⁣⁣Tonight’s feature is Swordfish with summer squash, sweet corn, peas, roasted onion, and a preser...
07/09/2026

Summer on a plate. ☀️🐟⁣
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Tonight’s feature is Swordfish with summer squash, sweet corn, peas, roasted onion, and a preserved lemon beurre blanc

Summer on a plate. ☀️⁣⁣Housemade burrata layered with basil pesto, roasted red onion, summer squash, bell peppers, tomat...
07/08/2026

Summer on a plate. ☀️⁣
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Housemade burrata layered with basil pesto, roasted red onion, summer squash, bell peppers, tomatoes, and toasted pine nuts. Fresh, vibrant, and only here for a limited time. 🍅🌿✨

Introducing Business Casual—the perfect balance of polished and laid-back. ⁣⁣Bourbon, Combier Elixir, orgeat, fresh lime...
07/07/2026

Introducing Business Casual—the perfect balance of polished and laid-back. ⁣
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Bourbon, Combier Elixir, orgeat, fresh lime, and orange bitters come together for a cocktail that’s smooth, citrusy, and just the right amount of sophisticated.⁣

BBQ Braised Lamb Shank served over creamy “corny” grits with ciambotta and finished with a bright preserved lemon & basi...
07/02/2026

BBQ Braised Lamb Shank served over creamy “corny” grits with ciambotta and finished with a bright preserved lemon & basil gremolata. A summer comfort dish you won’t want to miss.

Join us TODAY, for a Dine and Donate in support of YMCA Kennett Square! Dine at Sovana Bistro or The Pear to show your s...
06/30/2026

Join us TODAY, for a Dine and Donate in support of YMCA Kennett Square! Dine at Sovana Bistro or The Pear to show your support! ⁣
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Swing by for lunch, dinner, the bar, or grab takeout – your support matters! Remember to mention “YMCA Kennett Square” when you dine with us. A portion of your bill will be donated back to YMCA Kennett Square!⁣
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To make reservations, use the Resy app, or simply call the restaurant at 484-260-1425. ⁣
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New Menu Item! Corn Bisque 🌽🥣
06/26/2026

New Menu Item! Corn Bisque 🌽🥣

This year marks a historic milestone as America celebrates 250 years, and we’re ready to celebrate with you! ⁣⁣Both Sova...
06/25/2026

This year marks a historic milestone as America celebrates 250 years, and we’re ready to celebrate with you! ⁣
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Both Sovana Bistro and The Pear will be open all day on the Fourth of July, making us the perfect spot for lunch, dinner, cocktails, or a festive gathering with family and friends.⁣

Address

275 Brintons Bridge Road
West Chester, PA
19382

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm

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