10/15/2026
All 50 seats at our lastest W**e & Dine dinner series with Julien Fayard filled before the night even started. We poured Le Pich Sauvignon Blanc with the beet mosaic and Le Pich Cabernet with chef's veal shank ragù, then the FJ Classic and Purlieu Cabernets with the evening's favorite, coffee-crusted lamb chops.
Thanks to Julien, and to everyone who joined us. Stay tuned for our next W**e & Dine dinner event, we're planning it already!