Cellarest Beer Project

Cellarest Beer Project Farmhouse inspired brewery and taproom in West Asheville
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Any fans out there who remember Shibaby? A Cellarest brew dating back to ancient times, Pangea had only just started to ...
05/15/2026

Any fans out there who remember Shibaby? A Cellarest brew dating back to ancient times, Pangea had only just started to separate, 2023. Our 3.5% ABV oak rested Czech Pilsner is back! Not to be confused with Shibui, Shibaby is our tiny beer with big flavor rebrewed for the modern age. Single decoction mash made with Czech Pilsner and Great Chit from . Hopped with Czech Saaz and rested cold in our oak puncheons for eight weeks. A gorgeous golden hue with the same soft oak and mild lemon-pepper notes you may recall. Travel back in time with side-pull tankard pours, or half pours if you prefer. In cans next Wednesday 5/20.
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plays tonight from 7-10p and .avl has a new menu of Thai inspired treats they’re cooking up 2-9p all weekend long! Menu in our story.
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A Hauntingly Nice Time in the Woodlands, a neigh-beer made with our neighbors next door is on draft! For the 1 year anni...
05/08/2026

A Hauntingly Nice Time in the Woodlands, a neigh-beer made with our neighbors next door is on draft! For the 1 year anniversaries of , .tattoo and we’re tapping a celebratory acacia foudre fermented keller pilsner! ’s Avalon Pilsner, Munich and Great Chit malt, hopped with Audacia and fermented with our favorite German lager yeast. Soft, rounded edges with notes of huckleberry and lilac. Big shindig tomorrow 5/9 with from 4-7p, .avl serving 2-9p, vendor and artist market from 12-6pm and a whole lot more next door! See our story for the full event details.
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Dapper and On Again are canned, bags are packed and they’re ready to-go! Our brand new West Coast Pilsner and Helles col...
05/07/2026

Dapper and On Again are canned, bags are packed and they’re ready to-go! Our brand new West Coast Pilsner and Helles collaboration brew with would like to join on your next hike, front porch session, back deck grill-a-ganza, rainy day movie marathon, game night or flashmob. On draft now, pouring fullsies and halfsies, so you can try before you buy. Get ‘em while they’re cold and wet with art by !
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Sapling Jack is back! The 2026 vintage of our oak rested wild saison was fermented with a single wild culture foraged fr...
05/06/2026

Sapling Jack is back! The 2026 vintage of our oak rested wild saison was fermented with a single wild culture foraged from local peach trees. Rested on North Carolina grown Vidal and Chambourcin grape skins, courtesy of our good friends . Made with ’s Six-Row Pilsner malt and 40% raw wheat, aged Mt. Hood and aged Galaxy hops. Draft pours and bottles to-go with art by available in the taproom!
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05/04/2026

We’re chasing a vibe with and Asheville Brazilian Roda tonight and every Monday from 7-9p. ✨Imagine✨ you’re on the Cellarest patio with this sound, a freshly baked wood-fired pizza and a West Asheville sunset. Paired with a nice pint of lager, house-made kombucha, bottle of wine, mellow THC seltzer, dry cider, N/A beverage or whatever you wish’ll wet your whistle, and it might be the necessary good-natured nudge to send your week in the right direction. We think so.
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Tuesday 5/5, for our friends on the east side, enjoy a Cellarveza Mexican Style Lager or Helios Helles Lager with Head ...
04/30/2026

Tuesday 5/5, for our friends on the east side, enjoy a Cellarveza Mexican Style Lager or Helios Helles Lager with Head of Fermentation, co-founder Mark Goodwin aka ! Party kicks off at 4pm!
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Dapper, our brand new West Coast Pilsner for East Coast Western North Carolinians, is on tap. Cumberland Pilsner and Gre...
04/27/2026

Dapper, our brand new West Coast Pilsner for East Coast Western North Carolinians, is on tap. Cumberland Pilsner and Great Chit malt from , a Krush Lupomax and Hallertau Mittelfrüh hopping. Fermented in acacia with German lager yeast. Creamsicle and guava notes with a delightfully dry finish served in sixteen and eight ounce draft pours now, in cans to-go Tuesday 5/5.
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If you missed our upcoming events post last week firstly how could you secondly we have live music this evening. For your enjoyment Asheville’s own Brazilian Roda (Portuguese for “wheel”) circle up, instruments in hand, at 7pm! Check out our story for a sneak peek of their sound. Snag a pie from 4:30-8:30p, settle in with a pint, bottle of wine, or beverage of your preference. Saúde!
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Dance party groove sesh this Saturday 4/25, Brazilian Roda (think folk string band with a Brazilian dance vibe), best bl...
04/23/2026

Dance party groove sesh this Saturday 4/25, Brazilian Roda (think folk string band with a Brazilian dance vibe), best bluegrass and fingerpicking this side of the Blue Ridge Mountains we tell y’hwut. Northern Thai food and wood-fired pizzas through it all. Maybe some beer?
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In cans as promised: Apricity India Pale! Cumberland Pilsner and oats from , foudre fermented in acacia with German lage...
04/22/2026

In cans as promised: Apricity India Pale! Cumberland Pilsner and oats from , foudre fermented in acacia with German lager yeast. Hopped with Lupomax Centennial, Citra, Idaho 7 and El Dorado. Juicy, dank full pours and half pours on draft, 16oz cans to-go with a design from the creative mind that is .
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These winning ticket numbers from our raffle last week still have prizes in our taproom to be claimed! Come on down to ...
04/22/2026

These winning ticket numbers from our raffle last week still have prizes in our taproom to be claimed! Come on down to 395 Haywood Rd. with your raffle ticket copy today or tomorrow 4/23, between 3-9pm to claim your prize!
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On Again/Off Again part of our three part collab with has landed! On Again, the helles we brewed with the Fonta fam her...
04/20/2026

On Again/Off Again part of our three part collab with has landed! On Again, the helles we brewed with the Fonta fam here at 395 Haywood, was made from a base of ’s Southern Select and Great Chit malt. Hopped with Loral in the kettle, fermented inside our acacia wood foudre with our best German lager yeast, rested on fresh orange zest and Wu She Medium oolong tea from .tea. Full pours and half pours on draft now, in cans soon!
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Find our other Fonta Flora helles collab Off Again, brewed in Nebo for Nebo on draft at their place! Additionally, expect a very special wild ale release using the same fresh orange zest and oolong tea from On Again, and our Cellarest house culture in the not so distant future!
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Address

West Asheville, NC

Opening Hours

Monday 3pm - 9pm
Tuesday 3pm - 9pm
Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 8pm

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