Cellarest Beer Project

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Cellarest Beer Project Farmhouse inspired brewery and taproom in West Asheville
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Cain’t git no rainbows without rain. We’re open 12-10p today with Cassia celebrating 3 years (a lifetime in industry yea...
10/10/2026

Cain’t git no rainbows without rain. We’re open 12-10p today with Cassia celebrating 3 years (a lifetime in industry years) of their trailer being on the patio! Giddyup.
🤠🌈🌧️

You like German pilsners. We like that about you, we say it all the time. Iketeru is here so let’s drink about it. Our G...
10/07/2026

You like German pilsners. We like that about you, we say it all the time. Iketeru is here so let’s drink about it. Our German Style Pilsner was intentionally crafted with Avalon Pilsner and Great Chit malt from Riverbend Malt House. Hopped with Hallertau Mittelfruh and Hersbrucker in the kettle. German l***r yeast for fermentation because duh and rested cold in our oak puncheons for six weeks. Crisp, a little herbaceous, woody with a prominent Nobel spice. On our LUKR faucet served in beautiful .5L tankards, half pours, and $10 full liter maßkrugs every Tuesday! Also available in 16oz cans with original artwork by Wade Asa for all your fall front porch sessions and camping excursions.
😘🍂🏕️

It’s a beautiful day to come see Al for a maßkrug pour of your favorite LUKR l***r! Settle into the sunshine on the pati...
10/06/2026

It’s a beautiful day to come see Al for a maßkrug pour of your favorite LUKR l***r! Settle into the sunshine on the patio with a pie from Kenny’s Pizza, savor the weather in West Asheville all the while chanting aloud with your friends and neighbors “I like b**r. I like sun. I like pizza. This is fun.”
🍺🍕🔂

Postcard from the future.📬🔮🎊
10/05/2026

Postcard from the future.
📬🔮🎊

New mixed culture bottle release! Trove, our latest wild ale featuring fresh SC Red Globe peaches and thyme. Made with R...
10/02/2026

New mixed culture bottle release! Trove, our latest wild ale featuring fresh SC Red Globe peaches and thyme. Made with Riverbend Malt House’s Pilsner Malt, raw and malted wheat, aged Galaxy and Luminosa hops in the kettle. Fermented inside our cherrywood foudre with foraged yeast then aged in oak with our foraged mixed culture. Secondary fermentation on the aforementioned peaches and thyme. You know the drill: gluten reduced full pours, half pours and 500ml bottles to-go with art by Wade Asa that only makes us treasure Trove more.
🍾🍑🪎

Sure, summer is over. That doesn’t mean we can’t evoke the feeling of frolicking through a lavender field, a bushel of h...
09/30/2026

Sure, summer is over. That doesn’t mean we can’t evoke the feeling of frolicking through a lavender field, a bushel of huckleberries and pomegranates in hand. Next to b**r, frolicking is our favorite. On draft and in cans: Audacia. Our Farmhouse Pale Ale was crafted with Cumberland Pilsner and Appalachian Wheat from Riverbend Malt House, fermented inside our cherrywood foudre with saison yeast. Heavily hopped with Audacia in the kettle and a glorious dry-hopping of the same. Gluten reduced full pours, half pours and 16 ounce cans made lovely by our fellow frolicker and local artist Wade Asa.
🫐🌾🪻

You love coffee, and you love b**r, but you hate hákarl (aka fermented shark meat with a strong ammonia smell once descr...
09/29/2026

You love coffee, and you love b**r, but you hate hákarl (aka fermented shark meat with a strong ammonia smell once described by Anthony Bourdain as “the most disgusting thing I’ve ever tasted”). What to do? What if we told you our new coffee blonde l***r, Bimble, was made with freshly roasted coffee beans from Coffee Library, Southern Select, Great Chit, Vienna and Double Kilned Munich from Riverbend Malt House, Willamette hops and fermented with German L***r yeast inside our acacia wood foudre and made with absolutely *zero* hákarl. Not a trace! Would you be into that; an incredibly mellow l***r with hints of cinnamon, toffee and honey? We thought you might, so we put it on draft and canned it with a beautiful new label designed by Wade Asa. Available now!
☕️🚫🦈

Oriana, our latest India Pale L***r, is on draft and in cans! Chesapeake Pilsner, Appalachian Wheat and Great Chit from ...
09/28/2026

Oriana, our latest India Pale L***r, is on draft and in cans! Chesapeake Pilsner, Appalachian Wheat and Great Chit from Riverbend Malt House with a dash of Biscuit Malt from Epiphany Malt. Hopped in the kettle with Czech Saaz, Citra Cryo and Mosaic Cryo. Fermented cold in acacia with German l***r yeast and dry-hopped with Citra and Mosaic. Gluten reduced as we do. Label design by Wade Asa.
🌞🌄🍺

The only thing standing between you, Monday Funday and the release of our Helios Helles L***r is the weekend. You’ll mak...
09/18/2026

The only thing standing between you, Monday Funday and the release of our Helios Helles L***r is the weekend. You’ll make it through though. Believe in yourself.
😒🔜😛

On draft and in cans Monday 9/21 the bright, bready, balanced b**r you’ve come to know and chug is back! Helios was crafted with Riverbend Malt House Cumberland Pilsner and a touch of Epiphany Malt Biscuit Malt. Hopped delicately with Hallertau Mittelfrüh, step mashed and fermented with the most wonderful German l***r yeast we could get our hands on. Rested cold in our oak puncheons for six weeks. Gluten reduced full pours, half pours, and 16oz cans to-go with the Wade Asa aesthetic because duh.
🥹❤️‍🔥🛐

Address

West Asheville, NC

Opening Hours

Monday 3pm - 9pm
Tuesday 3pm - 9pm
Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 8pm

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