Chef Paz Restaurant

07/19/2026

Making anticuchos Beef heart marinated, skewered, and seared over the grill. This is a very tipical and popular Peruvian dish. People line up at the good "anticucherias" (anticucho restaurants) every evening! It takes some work but it is so worth it! I taught myself to make them because I missed them so much! A very special addition to any barbecue party! And the delicious smell will bring over all your neighbors to check it out

07/19/2026

We are open 12 to 5pm

07/18/2026

07/18/2026

Name: Peruvian Sea Trilogy — Chaufa, Ceviche & Jalea
One hearty plate combining warm savory arroz chaufa, bright citrus ceviche, and crispy jalea for contrast.
- Base: arroz chaufa with mixed seafood and scrambled egg.
- Fresh: classic fish ceviche in leche de tigre (lime, ají, red onion, cilantro) served separately.
- Crispy: mixed seafood jalea (battered and fried) arranged for crunch.
- Garnishes: boiled choclo or cancha, sweet potato slices, cilantro, ají slices.

Service: Serve chaufa hot as base; ceviche in a small bowl at the side; jalea arranged to keep crisp. Eat elements separately or combine for full impact.

Pairing: Cold lager or pisco sour.

07/18/2026

Coming soon all you can eat buffett peruvian cuisine 🇵🇪July 26

07/18/2026

**Taste Peru at Chef Paz Restaurant! 🇵🇪**

Located at **9039 West National Ave, West Allis, WI**, Chef Maritza Paz serves authentic Peruvian cuisine that will delight your senses.

- **Authentic Dishes**: Enjoy classics like Ceviche, Lomo Saltado, and Aji de Gallina.
- **Fresh Ingredients**: We use only the best local produce.
- **Welcoming Atmosphere**: Perfect for family gatherings or a night out.open today 11am to 8pm

Join us for an unforgettable dining experience! Call [414-3271600] for reservations. Follow us on social media for updates!

07/18/2026

For the anniversary of the restaurant 14 years and for the national holidays of my country PERU 🇵🇪 we will have special dishes of autentick Peruvian creole cuisine on the26, 27th, 28th, 29th and 30th JULY

07/17/2026

Here are five reasons to try Peruvian food at Chef Paz, recognized for seven years as one of the best in Central and South American cuisine:

1. **Rich Flavors**: Peruvian cuisine offers a unique blend of fresh ingredients and bold flavors, from ceviche to ají de gallina.

2. **Cultural Fusion**: It combines indigenous, Spanish, African, and Asian influences, resulting in distinctive dishes you won’t find elsewhere.

3. **International Recognition**: Chef Paz's awards highlight the quality and authenticity of their offerings, ensuring an exceptional dining experience.

4. **Iconic Dishes**: Enjoy famous dishes like lomo saltado and causa limeña, each bite transporting you to Peru.

5. **Welcoming Atmosphere**: The warm and friendly environment makes it perfect for enjoying meals with friends or family.

07/17/2026