10/13/2026
🐓❤️ WOW, WELLSBORO—WHAT A WEEKEND!
You kept The Roost absolutely hopping, and we’re so grateful!
🍔 139 Smash Burgers sold—someone got smashed at The Roost about every 11 minutes!
🍽️ 2,000+ food items served
🍺 800+ b**rs, cocktails, and adult beverages poured
❤️ Nearly 650 guests welcomed
⏱️ Waitlists reached almost 2 hours
All in just 26 hours of business, with only 54 seats and a microscopic kitchen cranking out nearly 80 food items every hour!
A huge thank-you to our incredible team:
🐓 Sean, our co-owner, for greeting every guest and keeping everything coordinated and moving with precision out front
❤️ Missy and Jeff, our front-of-house managers, for managing the tidal waves of guests and taking such good care of them
👨🍳 Justin Oberther, our Executive Chef, for leading the controlled chaos in the kitchen and never losing energy or his attention to detail
🔪 Tim, our prep cook, for making sure everything was ready to go even while enduring a deeply personal loss of a loved one
And to every cook, server, and behind-the-scenes team member: THANK YOU! Your hustle, teamwork, and dedication made this weekend possible, and we couldn’t be prouder.
To our wonderful locals and everyone visiting Wellsboro, thank you for choosing The Roost and for your patience, support, and understanding. We love this town and are grateful to be part of this community.
We may be small, but this little Roost has a whole lot to crow about! 🐓❤️