Sea Salt Fry Co.

Sea Salt Fry Co. We are a small restaurant located in Wells, ME. Serving upscale comfort food and lots of Belgian style fries made with local potatoes and sea salt!

Weekend special just dropped: Big Eye Tuna Sandwich.Spice-rubbed and seared rare tuna steak with pineapple habanero hot ...
08/31/2026

Weekend special just dropped: Big Eye Tuna Sandwich.

Spice-rubbed and seared rare tuna steak with pineapple habanero hot sauce, pickled red onion, aioli, and avocado on a toasted potato bun, served with kettle chips. Bold, a little spicy, and already moving fast.

Available this weekend only. These go quick — that’s what makes them special.

Come grab one while it’s still here.

| seasaltfryco.com

Chef Norm’s got the tuna seared and ready.

stay salty

Extra special and off the menu for today only: Tuna Cannolis with caviar on the ends.Crispy shells filled with spicy tun...
08/31/2026

Extra special and off the menu for today only: Tuna Cannolis with caviar on the ends.

Crispy shells filled with spicy tuna, finished with caviar. Rich, a little over the top, and made for right now.

Today only. These won’t last long — specials go fast. That’s what makes them special.

Come get one while they’re still here.

| seasaltfryco.com

Chef Norm’s pulling out the good stuff for this one.

stay salty

08/31/2026

Off-menu special just for today: Tuna Cannolis with caviar on the ends.

Crisp shells filled with spicy tuna and finished with caviar. A little extra, a little ridiculous, and only here for one day.

These won’t last. Specials go fast — that’s what makes them special.

| seasaltfryco.com

Chef Norm decided to get fancy for a day and we’re not arguing.

stay salty

Weekend special: Mixed Mushroom “Loose Lasagna.”Dunks mushrooms, lemon ricotta, pasta rags, cream, and rosemary citrus b...
08/30/2026

Weekend special: Mixed Mushroom “Loose Lasagna.”

Dunks mushrooms, lemon ricotta, pasta rags, cream, and rosemary citrus breadcrumbs. It’s lasagna that decided rules were optional — creamy, herby, and full of earthy flavor.

Available this weekend only. These plates vanish quick. That’s what makes them special.

Come get a bowl while it’s still here.

| seasaltfryco.com

Chef Norm’s keeping things loose (and delicious) with this one.

stay salty

Weekend special: Lobster Brioche Toast.Fresh Maine lobster meat piled on toasted homemade brioche with avocado smash, cu...
08/30/2026

Weekend special: Lobster Brioche Toast.

Fresh Maine lobster meat piled on toasted homemade brioche with avocado smash, cucumber, celery seed, and broccoli sprouts. Simple, fresh, and made to disappear.

Available this weekend only. These go quick — that’s what makes them special.
Come grab one while they’re still here.

| seasaltfryco.com

Chef Norm’s keeping it clean and local with this toast.

stay salty

Weekend special: Mixed Mushroom “Loose Lasagna.”Dunks mushrooms, lemon ricotta, pasta rags, cream, and rosemary citrus b...
08/28/2026

Weekend special: Mixed Mushroom “Loose Lasagna.”

Dunks mushrooms, lemon ricotta, pasta rags, cream, and rosemary citrus breadcrumbs. It’s lasagna that decided to relax — creamy, bright, and full of earthy mushroom flavor.

Available this weekend only. These plates disappear fast. That’s what makes them special.

Come grab a bowl while it’s still on.

| seasaltfryco.com

Chef Norm’s got the kitchen in a creative mood with this one.

stay salty

08/28/2026

Weekend special alert: Mixed Mushroom “Loose Lasagna.”

Dunks mushrooms, lemon ricotta, pasta rags, cream, and rosemary citrus breadcrumbs. Creamy, herby, a little wild, and way too easy to finish.

Available this weekend only — and it won’t stick around. Specials disappear fast. That’s what makes them special.

| seasaltfryco.com

Chef Norm’s kitchen is in a good mood with this one.

stay salty

Weekend special just landed: Local Fish Chowder.Gulf of Maine haddock, monkfish, and bluefin tuna with Maine potatoes, s...
08/28/2026

Weekend special just landed: Local Fish Chowder.

Gulf of Maine haddock, monkfish, and bluefin tuna with Maine potatoes, salt pork, local corn, onion, garlic, cream, and thyme. Served with oyster crackers. Rich, coastal, and made to be eaten slow.

Available this weekend only. These bowls disappear quick — that’s what makes them special.

Come get one while it’s still here.

| seasaltfryco.com

Chef Norm put real care into this one.

stay salty

08/25/2026

🌊🐟 Off the Deep End. This Saturday.

Chef Norm is breaking down a whole tuna live on the patio — then turning it into a parade of fresh dishes right in front of you.

The Whole Tuna Party
Saturday, August 29 · 3–5 PM

On the patio

Reservations required: https://toast.app/r/sea-salt-fry-co

Watch the demo. Sip something cold. Eat the fish while it’s still the star of the show.

Spots go fast — that’s what makes them special.

Call (207) 849-0635 or tap the link in bio to lock yours in.

Stay salty.

Sea Salt Fry Co
231 Post Rd, Wells, ME

Address

231 Post Road
Wells, ME
04090

Opening Hours

Monday 12pm - 8pm
Thursday 12pm - 8pm
Friday 12pm - 8pm
Saturday 12pm - 8pm
Sunday 12pm - 8pm

Telephone

+12078490635

Website

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