Sea Salt Fry Co.

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Sea Salt Fry Co. We are a small restaurant located in Wells, ME. Serving upscale comfort food and lots of Belgian style fries made with local potatoes and sea salt!

10/09/2026

These miso c***r ribs are here for a hot minute only.

Glazed, sticky, sesame-kissed, and fully gluten-free — Chef Norm’s seasonal special just dropped and it’s already talking back. Local flavor, bold sauce, zero regrets.

Specials run Friday through Monday (or until they’re gone… and they go fast — that’s what makes them special).

Grab yours before the plate’s empty.

| seasaltfryco.com

stay salty

***rRibs

10/08/2026

We owe you an apology. Sort of.

For a while now we've been putting something stupidly good on the specials board, letting you get attached, and then taking it away a week later. Giving "you had to be there" energy. We've seen the comments. We've heard the sighs at the counter.

So: weekly specials are out. Seasonal specials are in.

Same scratch cooking, same dedicated gluten-free fryer, same Chef Norm — the dishes just stick around for a whole season now instead of disappearing by Thursday. More time to enjoy them before we take them away.

Follow us here and on Instagram () to keep up with new specials and the events we've got coming up. Fewer surprises. The good kind only.

The fall lineup is already on the board at 231 Post Road, Wells, Maine. First come, first served — we said longer, not forever.

10/04/2026

Off-menu special just dropped: Fried Green Tomatoes.

Pulled straight from Chef Norm’s own garden, fried until crispy, and served with creamy sauce, lemon, and green onion. Local as it gets.

Available while they last. These disappear quick — that’s what makes them special.

| seasaltfryco.com

Chef Norm’s garden is doing the talking.

stay salty

Miso C***r Ribs* are on as a seasonal special at Sea Salt Fry Co.White miso and apple c***r glazed St. Louis style ribs,...
10/03/2026

Miso C***r Ribs* are on as a seasonal special at Sea Salt Fry Co.

White miso and apple c***r glazed St. Louis style ribs, finished with tamari, ginger, sesame, scallion, chili, and pickled onion. Bold, sticky, and exactly the kind of plate that doesn’t stick around long.

Seasonal special — here for the season… until they’re not.

Specials can run out fast — that’s what makes them special.
Come through before they disappear.

231 Post Road, Wells | seasaltfryco.com

Big nod to Chef Norm for this one.

stay salty

Seasonal specials are live at Sea Salt Fry Co and they’re built for right now.Pear & Parsnip Soup* with local parsnip, p...
10/02/2026

Seasonal specials are live at Sea Salt Fry Co and they’re built for right now.

Pear & Parsnip Soup* with local parsnip, pear, hazelnut brown butter and sage.

Roasted local squash risotto* with goat cheese, sage brown butter and toasted pumpkin seeds (add chicken, pancetta or prosciutto if you want).

Miso C***r Ribs* — white miso and apple c***r glazed St. Louis style, finished with ginger, sesame, scallion, chili and pickled onion.

Maine Caramel Apple Crisp with local apples, crisp oat topping, Giffords vanilla ice cream and sea salt caramel.
Feeling decisive? Grab the Chef’s Prix Fixe and let us run all four courses for you.
These will stick around for a bit… until they don’t.

Specials can still run out fast — that’s what makes them special.
Come through, 231 Post Road, Wells.

seasaltfryco.com
Big ups to Chef Norm for keeping it seasonal and local.
stay salty

Still available: Roasted Squash Risotto.Roasted Zack’s Farm squash, goat cheese, pumpkin seed and sage brown butter. Ric...
09/27/2026

Still available: Roasted Squash Risotto.

Roasted Zack’s Farm squash, goat cheese, pumpkin seed and sage brown butter. Rich, seasonal, and built to take an add-on — cast iron chicken, 12oz pork chop, or crispy pancetta.

Gluten-free.

Here through Monday, or until we run out. These plates disappear quick — that’s what makes them special.

Come grab one while it’s still here.

| seasaltfryco.com

Chef Norm’s keeping the risotto creamy and the options open.

stay salty

Weekend special just hit: Bluefin Tuna Conserva Pasta.House-made bluefin tuna conserva tossed with shell pasta, lemon, c...
09/26/2026

Weekend special just hit: Bluefin Tuna Conserva Pasta.

House-made bluefin tuna conserva tossed with shell pasta, lemon, capers, olives, herbs, shaved Grana Padano, and toasted citrus-herb breadcrumbs. Rich, coastal, and already moving.

Available Friday through Monday, or until we run out. These plates disappear quick — that’s what makes them special.

Come grab one while it’s still here.

| seasaltfryco.com

Chef Norm’s keeping the pasta loud and the tuna honest.

stay salty

Weekend special just dropped: Local Melon & Prosciutto.Zachs Farm melons, thin-sliced prosciutto, and local honey with f...
09/26/2026

Weekend special just dropped: Local Melon & Prosciutto.

Zachs Farm melons, thin-sliced prosciutto, and local honey with fennel, coriander, and pistachio. Fresh, salty-sweet, and made for right now.

Gluten-free.

Available Friday through Monday, or until we run out. These plates disappear quick — that’s what makes them special.

Come grab one while it’s still here.

| seasaltfryco.com

Chef Norm’s letting the melon and prosciutto do the talking.

stay salty

Still available: Maine Mussels & Mushroom Spaghetti.Spaghetti loaded with Maine mussels, Dunks mushrooms, corn, garlic, ...
09/20/2026

Still available: Maine Mussels & Mushroom Spaghetti.

Spaghetti loaded with Maine mussels, Dunks mushrooms, corn, garlic, shallot, thyme, cream, Grana Padano, and topped with citrus-herb breadcrumbs. Rich, coastal, and already half gone.

Here through Monday, or until we run out. These plates disappear quick — that’s what makes them special.

Come grab one while it’s still here.

| seasaltfryco.com

Chef Norm’s keeping the pasta loud and the mussels happy.

stay salty

Weekend special: Curried Local Carrot Soup.Walker Keay Farm carrots pureed with curry, topped with sour cream and dukkah...
09/20/2026

Weekend special: Curried Local Carrot Soup.

Walker Keay Farm carrots pureed with curry, topped with sour cream and dukkah (pistachio, sesame, spices). Creamy, bright, and just the right amount of heat.

Gluten-free.

Available Friday through Monday, or until we run out. These bowls disappear quick — that’s what makes them special.

Come grab one while it’s still here.

| seasaltfryco.com

Chef Norm’s keeping it local and a little spicy with this one.

stay salty

Address

231 Post Road
Wells, ME
04090

Opening Hours

Monday 12pm - 8pm
Thursday 12pm - 8pm
Friday 12pm - 8pm
Saturday 12pm - 8pm
Sunday 12pm - 8pm

Telephone

+12078490635

Website

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