Rendezvous Grill & Tap Room

07/19/2026

☀ Nothing says summer like a lobster roll ☀

Delicious poached lobster salad served with speckled pea microgreens from on a Hawaiian slider roll served with clarified butter. The perfect lunch bite on a July day.

Available at lunch for a limited time.

07/08/2026

✨ Now Serving ✨

Lanroc Pork Chop - seared and served with cherry agrodolce, yukon gold mashed
potatoes, and seasonal vegetables

07/03/2026

✨ Weekend Special ✨

Fettuccini with house-made garlic scape from hazelnut pesto cream topped with leek microgreens from

Local products, made with love, perfect for summer. You can also add your choice of protein (we'd recommend shrimp)!

06/29/2026

NOW HIRING!

We're looking for an experienced line cook. Come join the Rendezvous team. Looking for someone year-round, 35-40 hours a week!

Email resumes to [email protected] or drop them off during open hours.

06/25/2026

Rendezvous Grill in Welches, OR is the kind of spot you stumble into once and then keep thinking about on the drive home. You pull in hungry, step inside, and the smell of sizzling burgers and toasted buns hits you before you even find a seat. You go for a classic cheeseburger, a stacked bacon burger, or a crispy chicken sandwich, then add hot fries, onion rings, or a fresh side salad to round it out. You dont skip the milkshake or a cold drink, and you notice how the place feels easycasual tables, steady chatter, and that small-town welcome. Ordering is quick, portions are generous for the price, and the crew keeps things moving with a friendly, no-fuss vibe. You leave full, happy, and already plotting your next stop back.

06/24/2026

06/19/2026

Come join us this weekend for the Mt. Hood Pride carnival.

We will be serving up our brunch and lunch menu from 10 - 3, and have some delicious grab and go bites available as well!

We're so happy to support Coffee House 26 and Wander Free and Q***r with this event!

Don't forget to grab your raffle tickets - all proceeds will go to benefit The Trevor Project

06/17/2026

Nothing says summer like seared ahi.

yellowfin tuna crusted with black and white sesame seeds, seared
rare, thinly sliced, served with tamari, wasabi, wasabi microgreens from Zigzag microgreens & pickled ginger

📍Wednesday - Thursday 3 - 8
Friday - Sunday 3 - 9

06/12/2026

A classic eggs benedict is never a bad idea.

A toasted english muffin, thinly sliced ham, poached egg, house-made hollandaise,
white truffle oil, served with roasted rosemary potatoes. Pair it with a mimosa or Bloody Mary for the perfect brunch.

📍 Friday - Sunday 10 - 3 PM

06/10/2026

Strawberries for Summer? Groundbreaking.

But in all actuality, you HAVE to try our latest cheesecake. White chocolate, strawberry cheesecake on a sugar cookie crust.

Come in and get a slice today!