Big Belly Cafe

06/04/2026

How about a Caesar salad salad with steak tips or grilled chicken for lunch on this beautiful day stop on in open till 2pm

06/01/2026

06/01/2026

Big Belly Cafe celebrates its eighth anniversary today. We appreciate our customers' loyalty over the past eight remarkable years. I take great pride in my profession.

05/30/2026

Sunday specials:
Avocado tomato Benedict, homemade hash and eggs, banana bread French toast , pancakes with fresh strawberries and whipped cream, Italian sausage pepper and onion omelette, breakfast burger
Come see Rain and Josh 7:30-12

05/26/2026

Tuesday specials :
Avocado tomato Benedict, steak tips and eggs, French toast with fresh strawberries, crepes.
Lunch- homemade Hungarian mushroom soup, build your own burger, teryaki chicken stirfry , sweet Italian sub (with pepper and onions) with handcut fries.
Potato salad, caesar salad with chicken or steak tips , taco salad.

05/24/2026

Open 7:30-12 today and Monday for breakfast

05/21/2026

Thursday specials-
Veggie quiche, crepes, avocado tomato Benedict, homemade hash and eggs, country fried steak and eggs.
Berry berry salad, American chop suey , potato and pasta salad, chicken parm sub or pasta and clam chowder
And another strawberry rhubarb pie

Shakes- strawberry, peanut butter, chocolate, banana and Oreo

05/18/2026

Happy Monday!
Julie is serving 7:30a-2p today for breakfast and lunch
Avocado tomato benedict
Irish Benedict with homemade hash
Country sausage omelet
Berry berry salad- mixed greens, strawberries, blueberries and feta
Cobb salad
Chicken parm sub
Potato salad
Clam chowder

05/17/2026

Copied from Worcester eats page with permission

I have been seeing more and more comments about the price of meals in restaurants. I want to address this to hopefully educate some people on what goes into it.
Restaurants don’t actually make money on food, drinks and especially alcohol is where money is made. A good year a restaurant will make 10% but usually much less than that.
The price you see on the menu is a combination of many things. Yes the cost of the food is part of it. Now you need to add in labor, utilities, rent, insurances(yes multiple), paper goods(receipt paper, napkins, straws, to go packaging, to go menus, maybe kids menus/coloring), glassware, silverware, plates, cookware, cleaning chemicals, cooking tools(pans, utensils, storage pans), and other things like salt/pepper shakers, oil/vinegar jars, beer/sangria/margarita pitchers, marg shakers, and branded glassware. This last group gets replaced very very frequently because they get stolen all the time, especially if you are in an event area.
All of these go into pricing a menu. They have all been steadily increasing in price for the last 5 years. Gloves that used to cost $30/case are now $80/case, which was done from $130/case during covid. Mind you these are prices that I remember paying and haven’t worked in a restaurant for 2 years so they are most likely different now. Some food is seasonal and price varies, like seafood, so you will pay more for them.
Let’s talk about the food. Sadly yes many restaurants, especially chains and corporate places, use the branded stuff from the food distribution companies. I’m not a fan of it. The case for it is that it saves labor, which it can, but you lose quality. Now if you make everything in house you will use more labor, which can raise the cost. So damned if you do and damned if you don’t.
Now this is not to say every restaurant is pricing properly, just wanted you all to know what goes into pricing a menu. And support your locally owned mom and pop places as they need the business more than the corporate chain places. And usually, not always, but usually have fresher food.

05/15/2026

Friday specials :
Steak tips and eggs, homemade hash and eggs, crepes, avocado bacon and tomato Benedict -
All house made :Strawberry rhubarb muffins, blueberry muffins, banana bread and cinnamon swirl (make it French toast ) chocolate chip cookies, croissants.
Shrimp scampi, teriyaki chicken stir fry, chicken parm (pasta or sub) steak tips over Caesar salad or with a stir fry , build your own burger, and clam chowder
Open 7:30-2
Will take orders for homemade pies or baked goods.
Milkshakes and root beer floats