Perennial on Lockwood

01/03/2023

10/28/2022

Thank you to

For our anniversary issue, we're looking back across over nearly 15 years of Eat This, celebrating the dishes we still love and remembering the ones that left us too soon.

10/28/2022

Thank you to Sauce Magazine for including our pretzel monkey bread on the Eat This anniversary column!

For our anniversary issue, we're looking back across over nearly 15 years of Eat This, celebrating the dishes we still love and remembering the ones that left us too soon.

10/24/2022

It is another very sad day for our country and this time, our community. Our hearts go out to everyone affected by today’s shooting. We can only hope that one day soon, our government will recognize that in order for this horrible occurrence to become obsolete, gun laws must change.

10/10/2022

Gnocchi also makes its triumphant return to our faucets and up the street for our best budz . Mashed with American grown Pilsner malt, a touch of flaked wheat, and hopped before and after the boil with El Dorado. Dry hopped with Cascade and a touch more El Dorado. Getting big time 2009 San Diego Pale Ale vibes from this batch. Drinking this beer reminds me of trippy grapefruit gummies, tropical fruit rind, and eating T-Ravs on the patio with Paloma slushees.

10/10/2022

In case you’ve missed it, Hotspur is back on the faucets. Refreshed the recipe to be more in line with a more traditional Northern English Brown Ale. Drinking this beer reminds me of handfuls of trail mix in early morning fall hikes, chocolate pie crust, and Harry Kane screamers.

10/07/2022

Love visits from our production staff❤️

10/06/2022

Throwback Thursday to 2016 when , + brewed the first batch of Ollie, Ollie Oxen Free for ! How far we’ve come since then❤️❤️

10/04/2022

One week from tomorrow! Join us in the Hall for yoga with Annie from , followed by happy hour in the brewpub! Tickets include one beer of your choice. Link in bio🧘‍♀️