09/03/2026
September is Food Safety Month!
OCH and Nexus Event Center Executive Chef Chris Shioyama is sharing a few simple but important tips to help keep you and your family safe in the kitchen.
In this video, Chef Chris covers:
- Proper handwashing
- Washing fresh produce
- Preventing cross-contamination
- Keeping food out of the temperature danger zone
- Using a food thermometer to make sure food is stored and cooked safely
Food safety starts with a few simple habits, and they can make a big difference. Watch Chef Chris’s tips and see if you’re following these food-safety basics in your own kitchen!