6Smith

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6Smith An artisan inspired restaurant and bar for the urban suburban.
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Somewhere an Italian nona is gasping. But we're loving our Fat Pants Friday take on La Rosa Pasta with absolutely no con...
10/15/2026

Somewhere an Italian nona is gasping. But we're loving our Fat Pants Friday take on La Rosa Pasta with absolutely no concept of portion control.

We start with 8 oz. of Cavatappi Pasta swimming in 10 oz. of rich, creamy La Rosa Sauce. Then pile on four (4!) Meatballs, Italian Sausage with Sun-Dried Tomatoes and Spinach, 4 oz. of Parmesan Cheese, plus Swiss Cheese and American Cheese.

Into the oven it goes until the whole glorious mess is hot, melted and bubbling.

Three slabs of Garlic Toast stand ready to mop up the evidence.

And, because that nona would want you to eat your greens, a lone Grilled Asparagus Spear.

This isn't pasta night. It's a full-blown carb commitment.

Friday. 11 AM. $15. Bar only. Lunch only.

No sharing. No doggie bags. No regrets.

Shout out to Bert for helping showcase this week's special!

Fall florals, cocktails & rooftop views? Say less! 🍂💐🥂Join us on the 6Smith Rooftop on October 24th for a Fall Floral Ar...
10/07/2026

Fall florals, cocktails & rooftop views? Say less! 🍂💐🥂

Join us on the 6Smith Rooftop on October 24th for a Fall Floral Arrangement Class with Flower Bar owner Andrea Corbin!

Sip on a seasonal welcome cocktail, enjoy light bites, and create your own custom fall arrangement with Andrea’s guidance and plenty of room to get creative.

✨ $100 per guest, prior to tax & gratuity
💐 All flowers & supplies included
🍸 Seasonal welcome cocktail
🍴 Light bites
🌸 Your arrangement to take home

Grab your friends and join us for an afternoon of flowers, cocktails & fall on Lake Minnetonka.

Limited tickets available — reserve your spot at 6smith.com/events or the link in our bio!

This week’s Fat Pants Friday is a dainty little thing we’re calling a Quadruple Quesadilla Combo. (Try saying that 5X fa...
10/07/2026

This week’s Fat Pants Friday is a dainty little thing we’re calling a Quadruple Quesadilla Combo. (Try saying that 5X fast.)

Copious amounts of Blackened Chicken and Carne Asada are joined by three kinds of Cheese — Cheddar, Fondue and Queso Fresco — because restraint has never been part of the FAT PANTS FRIDAY DNA.

Then we layer on more flavor with Roasted Corn, Black Beans, Pickled Red Onion, Roasted Pico de Gallo, Sour Cream, Homemade Guacamole and Smoky Chipotle Salsa.

And because there was still some exposed real estate, Cheese Nachos joined the party.

It’s big. It’s meaty. It's crunchy. A little spicy — and gloriously excessive.

And yes, that lone grilled Asparagus Spear is up there doing its valiant best to make the whole thing look respectable.

Good luck with that.

$15. This Friday. Starts at 11 a.m. Bar only. Until sold out.

No sharing. No doggie bags. Come hungry.

Small filet energy? Never heard of her. 🥩Our Prime Filet, your choice of 8oz or 12oz.Choose wisely.
10/06/2026

Small filet energy? Never heard of her. 🥩
Our Prime Filet, your choice of 8oz or 12oz.
Choose wisely.

Your next cocktail order: Pandora’s Box. ✨Stoli Vanilla Vodka, Iichiko Shochu, lychee, lime leaf & Thai basil seeds. See...
10/02/2026

Your next cocktail order: Pandora’s Box. ✨

Stoli Vanilla Vodka, Iichiko Shochu, lychee, lime leaf & Thai basil seeds. See you at the bar.

Patio is open tonight, see you there!

This week’s FAT PANTS FRIDAY is a feat of edible engineering that contains hidden depths.And by “depths,” we mean 12 oz....
10/01/2026

This week’s FAT PANTS FRIDAY is a feat of edible engineering that contains hidden depths.

And by “depths,” we mean 12 oz. of cheesy Marinara Cavatappi hidden inside a hollowed-out half loaf of toasted Wheat Bread. You can’t see it, but it’s in there.

Consider it a cheesy golden reward after eating your way through all the meaty goodness we’ve piled on top: ½ lb. of savory Carne Asada, two Sambal-sauced Chicken Tenders and generous slices of Andouille Sausage.

A generous drizzle of Jalapeño Cream Sauce adds just the right bit of cool, tangy contrast. And of course, we can’t forget our ubiquitous single, grilled Asparagus Spear. Always gotta get your greens!

Alongside? A pile of crispy, seasoned Potato Wedges.

It’s impressive. It’s beefy. It’s cheesy. And it’s only $15.

Available this Friday. Starting at 11 a.m.
Bar only. Lunch only.
No sharing. No doggie bags.

A shout out to Julio for helping showcase this week's special!

Rainy days call for comfort food. Marinated Flank Steak with potato purée, mushrooms, crispy onions, horseradish, and br...
09/24/2026

Rainy days call for comfort food.

Marinated Flank Steak with potato purée, mushrooms, crispy onions, horseradish, and brie-parmesan cream.

Attention: Monte Cristo fans!This retro sandwich has seen a surge in popularity, so we wanted to show it some love by gi...
09/23/2026

Attention: Monte Cristo fans!

This retro sandwich has seen a surge in popularity, so we wanted to show it some love by giving it the FAT PANTS FRIDAY treatment.

Four slabs of Sourdough French Toast are stacked with 12 oz. of Honey Ham and Corned Beef, six strips of Nueske’s Bacon, two Sambal-tossed Crispy Chicken Breasts and Swiss Cheese.

Then comes the Berry Sauce. Cheese Sauce. More Berry Sauce. More Cheese Sauce. Plus, a Sunny-Side-Up Egg.

Sweet, savory, spicy, cheesy, meaty wretched excess stacked high enough to require structural reinforcement.

And yes, that lone, grilled Asparagus Spear is doing its valiant best to convince you this is nutritious and not just delightfully indulgent and over-the-top edible fun.

Special shout out to our bartender Paul for keeping this beautiful beast upright long enough to get the photos!

$15. This Friday. Starts at 11 a.m. Bar only. Until sold out.

No sharing. No doggie bags. Come hungry.

Curry season has entered the chat 🍤🥥Madras curry, shrimp, coconut milk, peaches, snap peas, pickled fresnos, cilantro, j...
09/22/2026

Curry season has entered the chat 🍤🥥

Madras curry, shrimp, coconut milk, peaches, snap peas, pickled fresnos, cilantro, jasmine rice. Spice meets sweet, done right.

We could probably stop after noting this week’s FAT PANTS FRIDAY special boasts four (4) Chuck & Brisket Patties, four (...
09/16/2026

We could probably stop after noting this week’s FAT PANTS FRIDAY special boasts four (4) Chuck & Brisket Patties, four (4) slices of Swiss and Cheddar and six (6!) strips of bacon.

But you know better than to think we'd stop there. We gotta take it over the top.

We layer on the flavors with Caramelized Onions, Bacon Jam, and Peanut Butter. (Peanut Butter? Yep. Don’t knock it, ‘til you try it.) It's all piled a top a lightly toasted Potato Bun, swiped with a bit of Chipotle Aioli for a rich, subtle, smokey touch.

The combination is so good, it'll have your eyes rolling back in your head.

Alongside for the ride? A mini-mountain of Homemade Fries tossed with Chili Sambal Sauce.

And, because we remain deeply committed to balanced nutrition, there’s a single grilled Asparagus Spear.

You can tell just by the looks on Bert and Enrique's faces that they know we got a good thing going this week. So make plans now to get here early, 'cause this one is going to be in high demand.

Available only this Friday. Starts at 11am. Bar only. Until sold out. Just $15.

The Promise: 3K+ calories of unrepentant indulgent entertainment.

The Rules: No sharing. No doggie bags. No regrets.

Address

294 Grove Ln E
Wayzata, MN
55391

Telephone

+19526987900

Website

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