What began as a family obsession and ideal gift for anyone, a kitchen tradition after the pepper garden harvest, has evolved (quite quickly!) into Grey Goose Gourmet. After one-too-many eye rolling, jaw aching, goodness-filled, pepper jelly bites, I decided it would be a crime to not make my pepper jelly available to everyone! So far, in addition to Original and Hot, I have created thirteen new fl
avors (all with a little to a lot of bite). These pepper jellies are made, jarred, and labeled in small batches out of the owner's kitchen in Wayne, Maine. Fresh, simple, and locally bought and grown ingredients are used when they are available. When the harvest is ripe peppers out of our own family garden are used. When you buy our pepper jelly you are buying not only a delicious ingredient, but the transparency that the jelly was made in a clean, state certified kitchen, from fruits and vegetables that are used at their peak stage of ripeness with eco-friendly ingredients. Buying a jar from us is the single way we expand this small company. This allows us to continue making pepper jelly with simple ingredients for you and your friends to experience. Please tell us what you think of our jellies on our page. It is the simplest way to thank us and we greatly appreciate it. If you haven’t already, “like” this page to see the behind the scenes and into our company! Sandra Dwight-Barris
Gourmet Foodie and Owner
Grey Goose Gourmet
Wayne, Maine
