Viaggio Ristorante

Viaggio Ristorante Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Viaggio Ristorante, Italian Restaurant, 1055 Hamburg Turnpike, Wayne, NJ.
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From James Beard–nominated Chef Robbie Felice and restaurateur Joe Felice, Viaggio blends local ingredients, handmade pastas, and house-cured salumi into a modern celebration of Italian tradition in a Tuscan farmhouse-inspired setting.

A little taste of Sicily made its way back to Wayne. 🇮🇹Inspired by Chef Robbie’s recent trip to Sicily, this menu is Via...
08/27/2026

A little taste of Sicily made its way back to Wayne. 🇮🇹

Inspired by Chef Robbie’s recent trip to Sicily, this menu is Viaggio’s take on some of the dishes, ingredients, and traditions he experienced along the way.

Sicilian Summer is an entirely new menu centered around Robbie’s trip and everything that inspired him while he was there. We’re so excited for you to experience it.

Available now for a limited time.

We can’t wait to host you. 🍝

Tomato season looks good on her.. 🍅Ricotta Cavatelli & Burrataheirloom cherry tomato | garlic | basil | chili
08/26/2026

Tomato season looks good on her.. 🍅

Ricotta Cavatelli & Burrata
heirloom cherry tomato | garlic | basil | chili

10 years. Countless plates. Countless memories. Countless moments we’ll carry with us forever.On August 25, 2016, we ope...
08/25/2026

10 years. Countless plates. Countless memories. Countless moments we’ll carry with us forever.

On August 25, 2016, we opened the doors to Viaggio for the very first time. We had no idea exactly what the next decade would hold, only that we wanted to create a place centered around food we believed in, people we cared about, and an experience worth coming back to.

Every day since has given us another reason to be grateful.

To every guest who has walked through our doors and chosen to spend a piece of their life with us, whether it was a first date, an anniversary, a birthday, a celebration, a random Wednesday night, or simply dinner with the people you love, thank you.

Thank you for trusting us with your tables, your milestones, your traditions, and your memories. Thank you for ordering the dishes we poured our hearts into, for coming back for your favorites, for bringing your friends and families, and for allowing Viaggio to become a small part of your lives.

And to every person who has ever been part of our team, past and present, this restaurant would not exist without you. Every plate served, every table set, every late night, every busy service, every laugh in the kitchen, and every ounce of care you have given this place helped make Viaggio what it is today.

Restaurants are built with food, but they become something more because of the people inside them.

For 10 years, you’ve given Viaggio a life far beyond what we could have imagined when we opened those doors in 2016.

A decade later, we still get to walk through them every day and do what we love.

That is something we will never stop being grateful for.

From the bottom of our hearts, thank you for an unforgettable 10 years.

Here’s to everything we’ve shared, and everything still to come.

With love, always,
Viaggio ❤️

08/23/2026

The catch? It’s illegal.

The prosciutto Chef Robbie fell in love with in Sicily is illegal to import into the U.S.

Prosciutto di Nero dei Nebrodi comes from an ancient Sicilian black pig breed and was one of the things Robbie knew he wanted to bring back after his trip.

When he realized he couldn’t, he started looking for the next best thing.

Enter Cinco Jotas Ibérico, a direct bloodline descendant with the flavor profile he was looking for.

Sometimes you can’t bring Sicily home exactly as planned.. but you can get pretty damn close. 🍝

Sicilian Summer looks a little something like this.. 🇮🇹☀️Come hungry. You’ve got some decisions to make.Available for a ...
08/20/2026

Sicilian Summer looks a little something like this.. 🇮🇹☀️

Come hungry. You’ve got some decisions to make.

Available for a limited time only at Viaggio

Some recipes don’t need reinventing. They just need time.Rigatoni “Sunday Sugo” made with oversized chunks of braised sh...
08/16/2026

Some recipes don’t need reinventing. They just need time.

Rigatoni “Sunday Sugo” made with oversized chunks of braised short rib, pork belly, & pork sausage.

Slow-cooked, the way Sunday sauce is supposed to be.

Part of our Sicilian Summer menu, available for a limited time.

Every menu has a story.This one begins in Sicily.Inspired by Chef Robbie’s recent travels, our newest seasonal menu is r...
08/13/2026

Every menu has a story.

This one begins in Sicily.

Inspired by Chef Robbie’s recent travels, our newest seasonal menu is rooted in the flavors, techniques, and moments that made the island unforgettable.

Sicilian Summer is here.
*available for a limited time*

08/05/2026

Inspired by Chef Robbie Felice recent travels through Sicily, our newest seasonal menu is here.

Built around simple ingredients, bold flavors, and the belief that great Italian food doesn’t need to be complicated.

Welcome to Sicilian Summer.

Reservations recommended.

“I just fking miss cooking.”That was the starting point.Pasta Tasting 2.0 isn’t about doing more.It’s about getting back...
07/27/2026

“I just fking miss cooking.”

That was the starting point.

Pasta Tasting 2.0 isn’t about doing more.

It’s about getting back to what matters.

Four pastas that each tell their own story, but together become something bigger.. a menu that’s meant to be experienced from beginning to end, just like your favorite album.

We can’t wait to have you in.

Available Wednesday, Thursday & Sunday.

Reservations recommended.

– Chef Robbie Felice

Fresh, bright, and exactly what the table needs..Spring Vegetable Panzanellaasparagus | English pea | garlic crouton | c...
06/27/2026

Fresh, bright, and exactly what the table needs..

Spring Vegetable Panzanella
asparagus | English pea | garlic crouton | cherry tomato | snap pea | basil | tomato vinaigrette

Address

1055 Hamburg Turnpike
Wayne, NJ
07470

Opening Hours

Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 10:30pm
Saturday 5pm - 10:30pm
Sunday 4pm - 9pm

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