What are the opening hours?

Monday 6am - 12am Tuesday 6am - 12am Wednesday 6am - 12am Thursday 6am - 12am Friday 6am - 12am Saturday 6am - 12am Sunday 6am - 12am

Minella's Diner

Name: Minella's Diner
Address: 320 W Lancaster Avenue, Wayne, PA, 19087, US
Telephone: +16106871575
Price range: $
Rating: 4.4

Home
United States
Wayne, PA
Minella's Diner

The Best of the Main Line... The diner for every dish. Eat in or Take out. Fresh food and fun times! Please visit our website at www.minellasdiner.com.
(1050)

Minella's Diner has been serving award winning food and drink on the Main Line for over 40 years, 24/7 pre-pandemic...and hopefully soon, post! Twitter -
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Come on in. Welcome to Minella's!

08/20/2026

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BREAKFAST FOR DINNER

✨ Latkes Benedict
Crispy potato latkes topped with lox, poached eggs, and hollandaise sauce served with a mixed green salad

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HANDHELDS

✨ Pesto Eggplant Ciabatta
Crispy eggplant medallions, fresh mozzarella, basil pesto, and arugula on a toasted ciabatta served with French fries

✨ Chipotle Shrimp Wrap
Crispy breaded shrimp, avocado, roasted corn, black beans, pico de gallo, pepper jack, and chipotle aioli served with French fries

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MAINS

✨ Honey Garlic Salmon
Broiled salmon smothered with honey and roasted garlic served with asparagus and fingerling potatoes

✨ Watermelon Salad
Cool watermelon, avocado, feta cheese, and red onions tossed in a honey lime dressing and topped with fresh mint

✨ Steak House Surf and Turf
Broiled ribeye steak and roasted colossal shrimp served together with fingerling potatoes and asparagus

✨ Grilled Peach and Burrata Salad
Creamy burrata, grilled peaches, arugula, avocado, candied walnuts, fresh basil, and a balsamic glaze

✨ Chicken and Steak Skillet
Half chicken quartered and flank steak roasted in a garlic sauce garnished with peppers, potatoes, and asparagus

✨ Knife and Fork Ribs
Barbecue ribs tender enough to eat with a knife and fork served with mac n cheese and cornbread

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08/13/2026

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BREAKFAST FOR DINNER

✨ Cheesesteak Benedict
Shaved ribeye, sautéed onions and peppers, provolone cheese, poached eggs, and hollandaise sauce served on a toasted English muffin

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HANDHELDS

✨ Crispy Chicken, Peach, and Brie Wrap
Crispy chicken cutlet wrapped with fresh peaches, brie, arugula, candied walnuts, and honey Dijon dressing served with French fries

✨ The New Classic
Roast beef, provolone, frizzled onions, arugula, tomatoes, and chimichurri on a toasted ciabatta served with French fries

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MAINS

✨ Chicken Taco Salad
Crispy tortilla bowl filled with chopped romaine lettuce, black beans, corn, avocado, cheddar, tomatoes, pico de gallo, blackened chicken, and chipotle dressing

✨ Steak Wedge Salad
Iceberg wedge topped with flank steak, corn, cherry tomatoes, red onions, bacon, and creamy bleu cheese

✨ Chicken Pesto Rigatoni
Sautéed chicken, cherry tomatoes, spinach, and rigatoni tossed in a basil pesto cream with parmesan

✨ Colossal Shrimp Fra Diavolo
Five colossal shrimp sautéed in a spicy tomato sauce and served over angel hair pasta

✨ Chicken Marsala 2.0
Sautéed chicken, chopped bacon, and mushrooms in a Marsala wine sauce tossed with penne pasta and topped with provolone cheese

✨ Garlic Roast Chicken
Roast half chicken topped in a savory garlic butter sauce served with fingerling potatoes and roasted asparagus

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08/06/2026

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BREAKFAST FOR DINNER

✨ Mediterranean Omelet
Spinach, tomatoes, and Kalamata olives topped with tzatziki sauce served with homefries and toast

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HANDHELDS

✨ Modern Patty Melt
Grilled jalapeños, fried onions, bacon, and an 8 oz burger sandwiched between grilled rye served with French fries

✨ Burrata and Roasted Tomato Panini
Creamy burrata, roasted cherry tomatoes, basil pesto, arugula, and a balsamic glaze served on focaccia with French fries

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MAINS

✨ Knife and Fork Ribs
Barbecue ribs tender enough to eat with a knife and fork served with mac n cheese and cornbread

✨ Summer Grill
Flame-broiled flank steak, colossal shrimp, peppers, avocado, asparagus, and fingerling potatoes

✨ Colossal Shrimp Scampi
Six colossal shrimp sautéed in garlic, white wine, butter, and fresh lemon served over angel hair pasta

✨ Chicken Chesapeake
Grilled chicken breast topped with jumbo lump crab meat, asparagus, and an Old Bay cream sauce served with mashed potatoes

✨ Blueberry and Peach Salmon Salad
Arugula, fresh peaches, blueberries, candied pecans, goat cheese, red onion, and fresh basil topped with a touch of balsamic glaze

✨ Blue Crab Ravioli Alfredo
Blue crab stuffed ravioli served in a light Alfredo sauce topped with lump crab meat and shrimp

07/30/2026

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BREAKFAST FOR DINNER

✨ Fried Chicken and Waffle
Golden fried chicken served over a Belgian waffle with hot honey, warm maple syrup, and whipped butter

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HANDHELDS

✨ The OG
Grilled chicken, butter lettuce, bacon, tomato, and avocado with garlic aioli on focaccia served with French fries

✨ Crispy Chicken Bruschetta
Crispy breaded chicken cutlet topped with fresh mozzarella, tomato bruschetta, arugula, and a balsamic glaze on ciabatta served with French fries

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MAINS

✨ Braised Lamb Shank
Slow-braised lamb shank served over orzo

✨ Blackberry and Burrata Salad
Fresh blackberries, arugula, grilled peaches, candied pecans, and fresh basil topped with creamy burrata and a balsamic glaze

✨ Monkfish Scampi
Broiled monkfish topped with a bold scampi sauce, colossal shrimp, jumbo lump crab meat, and grilled asparagus

✨ Summer Salmon Salad
Arugula, red and orange peppers, roasted asparagus tips, quinoa, feta cheese, cherry tomatoes, cucumbers, and chickpeas tossed in a lemon vinaigrette and topped with broiled salmon

✨ Blackberry Pork Tenderloin
Herb-crusted pork tenderloin, grilled and sliced, finished with a homemade blackberry bourbon reduction served with fingerling potatoes and roasted asparagus

✨ Grilled Flank Steak with Chimichurri and Corn Relish
Sliced flank steak flame broiled and topped with a bold chimichurri sauce served with herb-roasted fingerling potatoes and sweet corn relish

07/23/2026

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BREAKFAST FOR DINNER

✨ Peanut Butter and Banana French Toast
Brioche French toast filled with peanut butter, bananas, bacon, and a drizzle of hot honey

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HANDHELDS

✨ Italian Breakfast Panini
Prosciutto, fresh mozzarella, roasted peppers, basil pesto, and scrambled eggs on a ciabatta served with home fries

✨ Fried Green Tomato BLT
Fried green tomatoes, arugula, bacon, pepper jack cheese, and garlic aioli served with French fries

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MAINS

✨ Grilled Peach and Bourbon Pork Chops
Center cut pork chops topped with a homemade peach bourbon glaze served with fingerling potatoes and asparagus

✨ Blackened Tilefish and Shrimp
Blackened tilefish and grilled colossal shrimp served with a Cajun cream sauce and roasted corn succotash

✨ Grilled Peach and Burrata Salad
Creamy burrata, grilled peaches, arugula, prosciutto, candied pecans, basil, and a balsamic glaze

✨ Colossal Shrimp Scampi
Sautéed colossal shrimp with garlic, white wine, lemon butter, and fresh herbs served over angel hair pasta

✨ Strawberry Goat Cheese Salad
Fresh strawberries, goat cheese, candied pecans, cucumbers, red onion, arugula, and a balsamic glaze topped with grilled chicken

✨ Grecian Pork Tenderloin
Herb garlic marinated pork tenderloin flame broiled and served with a tomato salad, tzatziki, and warm pita bread

07/16/2026

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BREAKFAST FOR DINNER

✨ The Big Breakfast
Charbroiled ribeye steak, three eggs, homefries, grilled avocado, bacon, and toast

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HANDHELDS

✨ Jalapeño Bacon Grilled Cheese
Grilled jalapeños, crisp bacon, and pepper jack cheese served on grilled rye with French fries

✨ Tuscan Chicken Panini
Grilled chicken, fresh mozzarella, roasted cherry tomatoes, arugula, and a balsamic glaze on a ciabatta served with French fries

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MAINS

✨ Mediterranean Tilefish
Broiled tilefish, roasted cherry tomatoes, olives, capers, and spinach in an herb garlic white wine sauce served with grilled asparagus

✨ Grilled Peach and Bourbon Glazed Pork Tenderloin
Sliced pork tenderloin topped with a homemade peach bourbon glaze served with fingerling potatoes and asparagus

✨ Lobster Ravioli Alla Vodka
House-style lobster ravioli in a vodka tomato cream sauce garnished with shrimp

✨ Chicken Chesapeake
Grilled chicken breast topped with jumbo lump crab meat, asparagus, and an Old Bay cream sauce served with mashed potatoes

✨ Colossal Shrimp Fra Diavolo
Sautéed colossal shrimp in a spicy marinara sauce served over angel hair pasta

✨ Steakhouse Surf and Turf
Broiled ribeye steak with colossal shrimp scampi served with garlic mashed potatoes

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07/09/2026

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BREAKFAST FOR DINNER

✨ Black and White Waffle
Crisp Belgian waffle topped with Nutella and vanilla icing

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HANDHELDS

✨ Jalapeño Bacon Patty Melt
Charbroiled burger with caramelized onions, pepper jack cheese, bacon, roasted jalapeños, and smoky mayo on grilled rye bread served with French fries

✨ Crab Cake BLT
Homemade crab cake, bacon, butter lettuce, tomato, and Old Bay lemon aioli on a brioche bun served with French fries

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MAINS

✨ Watermelon Salad
Cool watermelon, avocado, feta cheese, and red onions tossed in a honey lime dressing and topped with fresh mint

✨ Broiled Monkfish and Colossal Shrimp
Herb seasoned monkfish and colossal shrimp broiled to perfection served with grilled avocado and mango salsa

✨ Colossal Shrimp Scampi
Six colossal shrimp sautéed in garlic, white wine, butter, and fresh lemon served over angel hair pasta

✨ Knife and Fork Ribs
Barbecue ribs tender enough to eat with a knife and fork served with mac n cheese and cornbread

✨ Blue Crab Ravioli Alfredo
Blue crab stuffed ravioli served in a light Alfredo sauce topped with lump crab meat and shrimp

✨ Salmon Oscar
Broiled salmon served over grilled asparagus and topped with lump crab meat and hollandaise sauce

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07/02/2026

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BREAKFAST FOR DINNER

✨ Steakhouse Omelet
Flank steak, mushrooms, onions, roasted peppers, and Swiss folded into a three-egg omelet topped with homemade chimichurri sauce served with homefries

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HANDHELDS

✨ Chicken Cordon Bleu Breakfast Sandwich
Crispy chicken cutlet, Black Forest ham, Swiss, fried eggs, Dijon aioli, and arugula on a brioche roll served with French fries

✨ Chicken Milanese Panini
Crispy chicken cutlet, fresh mozzarella, arugula, roasted tomatoes, and pesto on ciabatta served with French fries

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MAINS

✨ Shrimp Toscana
Jumbo shrimp sautéed with spinach, sun-dried tomatoes, and mushrooms in a garlic cream sauce served over fettuccine

✨ Summer Steak Board
Char-broiled skirt steak topped with a homemade chimichurri sauce, flame-charred avocado, and peach salsa

✨ Watermelon Salad
Cool watermelon, avocado, feta cheese, and red onions tossed with a honey lime dressing topped with fresh mint

✨ Shrimp & Lobster Fra Diavolo
Sautéed shrimp and lobster in a spicy tomato sauce served over angel hair pasta

✨ Salmon and Cream
Broiled salmon in a creamy dill sauce served with fingerling potatoes

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06/27/2026

✨⭐️✨Anna and Taylor have been BFFs since grade school! We loving refer to them as the twins ✨⭐️✨

06/25/2026

BREAKFAST FOR DINNER

✨ Skirt Steak Benedict
Grilled skirt steak stacked with poached eggs and hollandaise on an English muffin

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HANDHELDS

✨ Crispy Chicken Caprese
Crispy chicken cutlet, fresh mozzarella, tomatoes, arugula, and basil pesto with a balsamic glaze on a ciabatta served with French fries

✨ Mediterranean Chicken Wrap
Grilled chicken, feta cheese, cucumber, tomatoes, red onions, arugula, and tzatziki sauce served in a spinach wrap with French fries

⸻

MAINS

✨ Monkfish and Shrimp Scampi
Monkfish medallions and shrimp sautéed in garlic, white wine, lemon, and butter served over angel hair pasta

✨ Chicken Madeira
Sautéed chicken breast, mushrooms, asparagus, and mozzarella in a rich Madeira wine sauce served over whipped potatoes

✨ Tuscan Roasted Chicken
Half roasted chicken topped with spinach, roasted tomatoes, and a garlic cream sauce served with fingerling potatoes

✨ Crispy Chicken Burrata
Crispy chicken breast and fresh burrata served over rigatoni alla vodka

✨ Surf and Turf Skirt Steak
Grilled skirt steak served with flame-broiled shrimp garnished with lump crab meat and served with grilled asparagus and fingerling potatoes

✨ Grilled Peach and Burrata Salad
Creamy burrata paired with grilled peaches, arugula, prosciutto, toasted pistachios, and grilled chicken finished with olive oil and a balsamic glaze

Address

320 W Lancaster Avenue
Wayne, PA
19087

Opening Hours

Monday	6am - 12am
Tuesday	6am - 12am
Wednesday	6am - 12am
Thursday	6am - 12am
Friday	6am - 12am
Saturday	6am - 12am
Sunday	6am - 12am

Telephone

+16106871575

Website

http://www.minellasdiner.com/, https://www.orderorama.com/api/fb/50_w_zy

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