05/29/2026
05/29 Weekend Features:
Ribeye Steak
Thick 16oz prime cut steak served with choice of vegetable & potato $29.95
Black & Blue Salmon Salad
8oz Atlantic Salmon coated with our signature seasoning, bacon & blue cheese crumbles over crisp romaine & garden vegetables finished with a balsamic glaze 20.95
Tzatziki Shrimp Hoagie
Grilled Shrimp, lettuce, tomato, onion topped with a house made cucumber sauce, served with old bay fries 16.95
House Made Lasagna
Huge chunk of beef lasagna topped with marinara & melted mozzarella 15.95
Portobello Marsala
Pan seared chicken finished with a savory Marsala sauce & Portobello mushroom strips over pasta 18.95
Roasted Red Pepper Chicken
Tender chicken stuffed with roasted red peppers, spinach, fresh mozzarella cheese & red onion, topped with a savory Red Pepper sauce, choice of potato & vegetable 18.95
Beef Stroganoff
Tender Beef strips over sour creamed egg noodles finished with gravy 15.95
Summer Nachos
Fried Corn tortillas, topped with cheddar sauce, Pico de Gallo & siracha mayo 7.95
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