09/02/2026
Not every pizza day happens on the truck. šš„
Fired up the gozney Arc right on the tailgate and put a couple pies through their paces.
Good dough, proper fermentation, a hot stone, and that little bit of char around the cornicioneāthatās the stuff we obsess over. Thereās always another dough tweak, another bake, another reason to fire up the oven.
Call it research. We call it a day off at Lupo Rosso. šŗš
