05/22/2026
From the sun-drenched coastlines to the rugged mountains of Southern Italy, we invite you on a new Culinary Journey to Calabria, now through June 24.
Known for its bold, rustic flavors, Calabria is celebrated for vibrant chiles, fresh seafood, house-made pastas, citrus, herbs, and rich olive oils — a cuisine shaped by both the mountains and the Mediterranean Sea. Expect dishes layered with warmth, spice, and tradition.
Join us as we explore one of Italy’s most soulful regions through Chef Urbieta's thoughtfully crafted multi-course menu inspired by the flavors and stories of Calabria. Explore the menu: https://www.bartolottas.com/ristorante-bartolotta/menu