Third Wave Bioactives

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Wauwatosa, WI
Third Wave Bioactives

bioVONTAGE is a product line consisting of fermentation derived ingredients used in food to replace the use of synthetic flavors and preservatives.

04/22/2026

🌎 Happy Earth Day
Roughly one-third of all food produced globally is lost or wasted each year. That's not just food — it's the water, land, labor, and energy behind it.

As food scientists, we think about spoilage every day. And the more we learn, the clearer it becomes: extending the life of perishable foods is one of the most practical, high-impact contributions our industry can make toward a more sustainable food system.

Today, we're grateful for the researchers, manufacturers, farmers, and partners working to keep good food on plates and out of landfills. There's still a long way to go — but the science, and the collective will, keep moving forward.

Wishing everyone a thoughtful Earth Day from our team. 🌱

03/30/2026

Clean-label food protection doesn't have to mean compromising on performance. Our Nisin Preparation delivers powerful, natural microbial control — helping food and beverage manufacturers extend shelf life without sacrificing the clean labels.

Nisin is a naturally produced peptide that effectively suppresses the growth of harmful Gram-positive bacteria — at just parts-per-million concentrations. That means it works without altering the flavor, color, or overall profile of your product.

03/12/2026

Life can indeed be a rainbow, and today the lab is particularly colorful.

02/11/2026

Moving science forward - with women!
Today, on the International Day of Women and Girls in Science (February 11), we’re proud to celebrate the all women in science and specifically the women at Third Wave Bioactives who are advancing clean-label preservation, fermentation technologies, and microbial solutions every single day.
At Third Wave, we’re committed to building an environment where scientific talent thrives — and where women in STEM are supported, recognized, and empowered to lead.

To the women on our team and across our industry: thank you for your expertise, curiosity, and impact. 👏

01/12/2026

Who else is at the Winter Fancy Food Show this week?

It’s always inspiring to connect with brands, innovators, and partners who are pushing the food industry forward—especially around clean label, transparency, and ingredient-driven innovation. From emerging trends to thoughtful discussions on how consumers are shaping what’s next, this show is a powerful reminder of why collaboration matters so much in food.

12/31/2025

✨ Happy New Year! ✨

May the coming year brings new opportunities for innovation, collaboration, and continued progress for the food industry. We’re excited for what’s ahead—and grateful to be on this journey together.

Here’s to a year of growth and fresh ideas. 🥂

11/27/2025

Happy Thanksgiving from Third Wave!

Today, we pause to reflect on what we’re most grateful for; our incredible customers, dedicated partners, and everyone across the food industry who works tirelessly to nourish consumers every day.

Your collaboration, innovation, and trust inspire us to keep pushing innovation and customer service. We’re proud to work alongside people who share our passion for creating better food.

11/11/2025

We spent time at the SIMB RAFT conference this week learning all about advances in fermentation. Lots of information, new connections, and a nice reprieve from the lab.

10/23/2025

We’re getting ready for the IFT Chicago Section Suppliers’ Day on November 5th!
If you’ll be at the show, let’s connect—we’d love to see you there!

10/21/2025

We're excited to welcome Emma Zais to the Third Wave team!
Emma was a summer intern with us in 2024 while she was working on her Food Science and Chemistry degree and now we get to welcome her back full time. She'll be working with our R&D team and helping with shelf-life studies.

Address

10437 W Innovation Drive
Wauwatosa, WI
53226

Website

http://www.agro-biosciences.com/contact-us

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