Third Wave Bioactives

08/31/2026

Meet Terriva, plant-based antioxidant protection from Third Wave.

Our polyphenol blend fights oxidation on every front: scavenging free radicals, chelating metals, stabilizing myoglobin. The payoff? Less rancidity, better color, longer shelf life — all clean-label.
Nature's protection. Third Wave's science.

Learn more or request a sample at thirdwavebio.com/terriva
FoodInnovation

08/17/2026

We hate goodbyes! But we are sending Intern Emme back to school after a great summer of help in the lab. Thank you for all your hard work Emme!

07/17/2026

07/14/2026

A great first day ! Institute of Food Technologists (IFT)

07/12/2026

Who's coming to ?
We're ready! Stop by booth 3610, we'd love to talk about what's new in the natural food ingredient space.

04/22/2026

🌎 Happy Earth Day
Roughly one-third of all food produced globally is lost or wasted each year. That's not just food — it's the water, land, labor, and energy behind it.

As food scientists, we think about spoilage every day. And the more we learn, the clearer it becomes: extending the life of perishable foods is one of the most practical, high-impact contributions our industry can make toward a more sustainable food system.

Today, we're grateful for the researchers, manufacturers, farmers, and partners working to keep good food on plates and out of landfills. There's still a long way to go — but the science, and the collective will, keep moving forward.

Wishing everyone a thoughtful Earth Day from our team. 🌱