Van Acre

10/06/2026

You'll want to save room for these brand new fall desserts!

Brown Sugar Cinnamon Cheesecake | brown sugar crumb, cinnamon swirl crème, spiced crumble, vanilla Chantilly

Pot de Crème | semi-sweet chocolate, raspberry Chantilly, shortbread cookie

Butter Pecan Pound Cake | bourbon soak, whipped caramel

09/29/2026

Is it even fall if you haven't had a Pumpkin Espresso Martini?

09/22/2026

Experience the bold flavor of our all new Arepas!

Arepas | house made corn flatbread, grilled tiger shrimp, chorizo, avocado crema, hogao, braised black bean, queso blanco

09/16/2026

Fall flavors are officially here!

Brussels Sprouts | garlic whipped stracciatella, crispy pancetta, pickled reds, pomegranate balsamic

Salmon | blackened, adobo red lentil pilaf, citrus roasted Brussels, marinated grapefruit, bacon lardon, harissa honey

Filet | Certified Angus beef, smoked gouda and red pepper grits, Stoney Acres charred oyster mushroom, local spinach, roasted delicata squash, juniper peppercorn demi

09/09/2026

Spice things up with our new fall cocktail menu!

Spiced Pear Sparkler | Tito's, St. George spiced pear liqueur, lemon simple, Zonin Prosecco

Triple Berry Margarita | Casamigos, Cointreau, blueberry purée, strawberry and raspberry infused syrup, lime, salted rim

Old Cuban | Planteray pineapple dark rum, lime, simple, angostura, Zonin Prosecco, mint

Honey Haze | Botanist gin, Sazerac rye, Domaine de Canton ginger, honey infused simple, lime, angostura, soda

Pumpkin Espresso Martini | Belvedere coffee liqueur, simple, Bib & Tucker bourbon, pumpkin cream

09/05/2026

09/01/2026

So good they had to stay! Wagyu Sliders, originally featured at our Wagyu & Weller event, made with Hall of Fame Farms Wagyu beef, tallow caramelized onion, Hooks 5 year cheddar and scallion aioli on a brioche bun.

08/20/2026

The patio is the place to be this time of year!
Make plans to join us soon, and please note the patio will be closed Friday, August 21 for our special evening of Wagyu & Weller.

08/14/2026

Our special evening of Wagyu & Weller is officially SOLD OUT!
Thank you to those who secured a spot, we can hardly wait for this experience!

08/11/2026

Good vibes were on the menu hosting Boys & Girls Club of the Wausau Area High Tea for the “Positive Me” session! Executive Chef Arkiell and Sales Manager Carly led an engaging Q&A, sharing their experiences as women in leadership and offering insight into confidence, growth and career development. The girls also put table etiquette into practice while enjoying a three-course meal prepared and served by our leadership team.