Tiramisu

Tiramisu Offering classic Italian cuisine in a beautiful and comfortable atmosphere, Tiramisu Italian Restaurant is an experience you shouldn’t miss.
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Our Story

In January of 2012, Nick and Debbie Ursino decided to embark on a new adventure together, and finally open the restaurant they always dreamed of. They knew that they had the most important thing covered; Nick’s culinary prowess was undeniable and his years of experience in the industry served as a solid foundation to build their dream on. The rest was just details. After months of hard

work, and the incredible contributions of family and friends, Tiramisu opened its doors to the public in September of 2012. From the hand-built bar by Debbie’s brother Jim Dietsch with the custom drink menu developed by their son Marco, to the welcoming atmosphere and enticing menu, Tiramisu became a dream realized and offers a new level of cuisine to the well-established Waterbury culinary landscape. About the Chef

Nick Ursino, Chef and Owner, has over 30 years of experience producing delicious Italian food. After moving to Connecticut from Reggio Calabria, Italy, Nick was the driving culinary force behind several successful restaurants in Waterbury. Nick and his wife Debbie, along with their son Marco run the day-to-day operations of Tiramisu, where they offer celebrated classic Italian dishes highlighted by Nick’s innovative and homemade flavors.

Address

3670 E Main Street
Waterbury, CT
06705

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm

Telephone

+12037542220

Website

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