The Reservoir

05/16/2026

Have you checked out yet?!

04/27/2026

🍔 ☀️ Hiring Cooks! ☀️ 🍔

Summer is coming and we are looking to add to our culinary team! Line cooks start at $22+/hour. Full or Part time hours available.

Benefits Include:
Paid Time Off
Free Food
Discounts at The Bench (Stowe)
Health/Dental (Full Time)

Please SHARE and help us SPREAD the word ❤️

Apply in person at the restaurant, email [email protected] or click on the link below:

We are looking for someone with a great attitude interested in working at The Reservoir helping us serve and produce food made from scratch and contributing to a positive work environment.

04/18/2026

‼️ New menu has dropped‼️

Additions and changes include:

……………………………………………..
NAPA SALAD

mixed greens | carrots | cucumbers | crispy wontons | orange ginger dressing
……………………………………………..
ARUGULA SALAD

quinoa | toasted pepitas | red onion | pickled grapes | sherry vinaigrette
……………………………………………..
DRY RUBBED RIBEYE

ribeye | chimichurri | smashed garlic fingerling potatoes | rajas con crema
……………………………………………..
GRILLED SALMON

hoisin glaze | furikake rice | sesame ginger blistered green beans
……………………………………………..
SHRIMP BUCATINI

guanciale | amatriciana sauce | toasted fennel seed | breadcrumbs
……………………………………………..
PULLED PORK SANDWICH

overnight pork shoulder | achiote bbq | pineapple slaw
……………………………………………..
TORTA LOCO

house-made telara bun | breaded pork cutlet | salsa | red onion | tomato | avocado | cotija cheese

04/09/2026

🔔 WE ARE HIRING! 🔔

With summer ☀️ around the corner we are looking for a few folks to join the team. We are currently working on our spring summer menu 🥘

Looking for folks who are passionate about food with a good attitude and team players.

Line cooks start at $22+ based on experience!

Benefits include:
FREE meals ✔️
Full or Part Time ✔️
Paid Time Off ✔️
Healthcare (FT) ✔️
Creative Opportunities ✔️

Link to apply can be found in our bio, stop in the restaurant or email [email protected] to apply.

Please SHARE and help us SPREAD the word!

04/04/2026

Weekend Specials coming in 🔥hot🔥!

Chef Cam and crew testing out some possible summer menu items…

+STICKY HOISIN WINGS

WITH CILANTRO AND CARROT

+PULLED PORK AL PASTOR ACHIOTE

ACHIOTE MARINATED PULLED PORK WITH GRILLED PINEAPPLE SLAW ON BRIOCHE BUN

+SHRIMP & GUANCIALE
AMATRICIANA

SEARED SHRIMP & GUANCIALE
OVER BOCATINI WITH TOASTED FENNEL SEED AND BREAD CRUMBS

03/28/2026

Kitchen putting out some 🔥🤩🔥 specials for the weekend!

+ Hoisin Glazed Salmon, Furikake Basmati, Blistered Beans

+ Big Tree 85 Bears Shepherds Pie

+ Tequilla Lime 🍋‍🟩 Shrimp Tostada

03/14/2026

🔥Weekend Specials 🔥

Chicken and Rice Burrito 🌯 with Black Bean and Cheese

Ribeye Arrachera Beans Refritos and Mash with Rajas Con Crema

Coppa Ham and Parsnip Soup with Rosemary Oil

Baked Brie and Blueberry Compote

02/24/2026

One of our team members could benefit from some assistance; any support you can offer would be greatly appreciated. ❤️❤️❤️

Please SHARE

Jemma Halter is my 20-year-old daughter, and she’s always been known for … Brenda Reeder needs your support for Hope and Healing for Jemma's Cancer Journey

02/19/2026

Goal!!!!!

Congrats USA Women’s hockey team for winning GOLD 🥇 🏒 ❤️

02/11/2026

Let’s go Vermont!!! 👏👏👏