Michael's on the Hill Restaurant

Michael's on the Hill Restaurant The Ultimate Vermont Farm to Table Dining Experience
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Friends,It is with heavy heart that we must announce that Michael’s on the Hill has closed its doors. This decision did ...
04/10/2026

Friends,

It is with heavy heart that we must announce that Michael’s on the Hill has closed its doors. This decision did not come lightly, as we have worked for months and months to keep the restaurant financially afloat.

It has been an honor to share your special moments - from engagements to weddings to anniversaries, and many birthdays along the way - your memories made in this space will live on forever. We strove to honor the 20+ year legacy of Michael’s on the Hill as a quintessential fine dining experience in Vermont, something we believe we achieved with our excellent culinary and service staff, with many of you telling us it was the best meal you’d had in years. This closing in no way reflects upon the excellence that our staff brought to work every single day.

We want to personally thank our community for being so supportive over the years. While this may close a chapter, it certainly doesn’t end the amazing legacy of Michael’s on the Hill in Vermont.

Thank you again for your decades of commitment to Michael’s. We wish this could have had a different outcome, but financial hurdles from purchase to closing have proved insurmountable.

We wish you the best. And as Gavin would always say, “bon appetit!”

Take and Bake Friday has been so successful that we're at it again! This Friday, March 27, we're offering a popular menu...
03/22/2026

Take and Bake Friday has been so successful that we're at it again! This Friday, March 27, we're offering a popular menu staple from Michael's - Coq au Vin. This chicken braised in red wine comes with whipped potatoes, bacon lardons, and roasted mirepoix. You can add on an amazing chocolate cake and/or a phenomenal wine. Pre-order is required and pick-up is between 4:30 and 6:00 p.m. This meal for two is $80 and you can pay at pick up.

Thank you for supporting family-owned businesses as we enter the slower season.

Who wants to cook dinner on Friday? Let us do the dirty work and pick-up a family dinner for four this Friday, March 20t...
03/15/2026

Who wants to cook dinner on Friday? Let us do the dirty work and pick-up a family dinner for four this Friday, March 20th.

For $80, you will receive:

1 Lasagna - beef bolognese or butternut squash and spinach
1 salad with dressing
1 baguette with butter

You can add on....

Tiramisu - $12 per portion
2017 Barbaresco - $54

Pick up is Friday between 4:30 and 6:00. Re-heating instructions will be provided. Pre-order is required with payment at pick up. You can order by calling 802-244-7476 or email [email protected].

Let us do all the heavy lifting this Friday and stop by on your way home from work for a memorable Michael's meal you can enjoy around the family table. Your support as we enter a slower season of the year is greatly appreciated!

The snow is falling and it's a perfect evening to try our special - Beef Bolognese with homemade pappardelle. The perfec...
03/14/2026

The snow is falling and it's a perfect evening to try our special - Beef Bolognese with homemade pappardelle. The perfect meal for tonight! And pair it with a curated glass of wine and homemade tiramisu for dessert. Why cook tonight when we're already doing it for you?

Visit Michael's on the Hill this Friday, March 6, for a special Surf & Turf dinner. And for our friends observing Lent, ...
03/02/2026

Visit Michael's on the Hill this Friday, March 6, for a special Surf & Turf dinner. And for our friends observing Lent, we'll be offering all the Surf without any of the Turf. The cost for this event is $100.

This 3-course menu will be:

- Soup, Salad, or Crab Cake
- Filet and Lobster Tail with roasted potatoes, asparagus, and a champagne beurre blanc
- Tiramisu or chocolate mousse
**The Surf only option will see scallops in addition to the lobster.

Make your reservation today at www.michaelsonthehill.com

Join us at Michael's this Friday, February 27, for a 3 course Prime Rib special. Start the weekend right and treat yours...
02/24/2026

Join us at Michael's this Friday, February 27, for a 3 course Prime Rib special. Start the weekend right and treat yourself. Wine specials will also be offered. Michael's isn't only a special event destination, but we're here to offer some of the best food in Vermont for you on a night when you just don't feel like cooking. Enjoy the company of family and friends in a family-owned fine dining restaurant.

Make your reservation at www.michaelsonthehill.com.

Looking for a space to host your next event? Let Michael's take care of all the details. We can seat 50 comfortably in o...
02/07/2026

Looking for a space to host your next event? Let Michael's take care of all the details. We can seat 50 comfortably in our barn, in a fine dining atmosphere with curated wines and a local, farm-to-table menu. We stand ready to make it a memorable night for you and your guests.

Saturday night special!!! Lobster Vol au Vent - butter poached Maine lobster, puff pastry, carrots, celery, caramelized ...
01/31/2026

Saturday night special!!! Lobster Vol au Vent - butter poached Maine lobster, puff pastry, carrots, celery, caramelized sweet onions, and spinach with a saffron cream. It doesn't get much more decadent than this! And for dessert, if you're feeling like indulging, try the dark chocolate mousse special. We've got you covered for dinner tonight!

Looking for somewhere to eat on Wednesday? Join us every Wednesday and enjoy a 50% off curated wine list. There will be ...
01/29/2026

Looking for somewhere to eat on Wednesday? Join us every Wednesday and enjoy a 50% off curated wine list. There will be some special wines offered. Enjoy an amazing meal and pair it with the perfect wine. Make your reservation at www.michaelsonthehill.com.

DATE CHANGE: This class will be held on Sunday, March 1Nothing says more about a person than his or her table manners. W...
01/28/2026

DATE CHANGE: This class will be held on Sunday, March 1

Nothing says more about a person than his or her table manners. Whether dining at a fine restaurant, at home, or at a friend’s house, knowing proper manners and customs will make the experience much more enjoyable.

In this class, kids will learn and practice proper manners as they are served a chef-prepared meal. Some lessons include how to properly set a table, how to use each utensil, how to introduce themselves and their friends, how to shake hands, the importance of good posture, contributing to the conversation, cell phone usage at the table, replying to an invitation, and sending thank you notes.

This class is intended for children between the ages of 8-14.

Menu:
Chilled Strawberry Soup
Dinner Roll with Butter
Mixed Greens Salad with Assorted Dressing Options
Grilled Chicken with Herb Pan Sauce
Macaroni and Cheese
Chocolate Mousse
Sparkling Apple Cider

Pricing: $75 per child

To reserve your space, email [email protected]. The bar will be open for parents who wish to remain on site. *Dietary restrictions can be accomodated.

Address

4182 Waterbury-Stowe Road
Waterbury Center, VT
05677

Opening Hours

Monday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+18022447476

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