06/28/2026
Savor an exclusive preview of our wedding tasting menu with four curated, bite-sized creations designed to impress. Our featured appetizer reimagines a classic, offering golden Crispy Fried Deviled Eggs served two ways—one crowned with succulent shrimp and the other with rich smoked salmon. The culinary experience continues with a Cuban sandwich crostini elevated by crispy pork belly, sweet corn cakes topped with honey pork belly and mango chutney, and an ultra-tender filet mignon crostini paired with creamy brie and bright chimichurri.