08/26/2026
It's so hot I'm running slow this week, but here is our daily plate lunch menu for the week of Aug 26th thru Aug 30th.
Wed: Spaghetti with meatballs and sauce, carrots and garlic bread.
Thurs: Smothered pork chops over rice with gravy, pinto beans and French bread.
Friday: Shrimp stew, potato salad, house slaw and French bread.
6PM Live Music for Open Mic night. Thanks to all muscians who played for us last week.
Sat: To be determined...