Shep's Grill

08/31/2026

Meatloaf Monday

08/27/2026

Rib Special Today - Three Bone Portion Two Sides and Drink - $15.75

Also try our in-house smoked wings. Not many places you can get ten wings, a side and drink for $16.75

08/15/2026

08/03/2026

Also... Meatloaf Monday is Back

08/03/2026

New Lunch Menu Launch Today!!!

The Brisket Chili and Chicago Dog will not be available. We have a few special order items that have not arrived yet.

07/23/2026

Our new lunch menu is finally complete, and we will launch Monday August 3rd.

Our goal with this menu, was to expand but keep it simple using items that we already have. We also have a lot new specials, that will be paired with our current favorites. In the coming months, we'll be grinding our own burgers, and diving into making a variety our own sausages. Hope there's a few willing guinea pigs outs there. 😉

Thank you all for your continued support over the last eight and half years, and... Another huge thanks to Brenda Carraway for helping me get this done

07/20/2026

To piggyback my previous post... Shep's Grill is going through a re-branding if you will. For 8.5 years, we have been all over the place as far as menus are concerned. We were to busy trying to make everyone happy, instead of focusing on what sets us apart from everyone else... The Smoker.

Im really happy with new menu, and the specials we will have throught the week.

I just want to thank you all again, for the continued support.

07/20/2026

PSA: We are suspending all specials until Aug 1st, when we launch our new lunch menu. We have not adjusted our prices to match inflation in several years, even when eggs were $8 per dozen. The goal is to price our menu to the point we're not losing money, but also not trying to make a living off one person.

We apologize for the inconvenience, but think you'll be happy with our new menu, specials, and pricing.

Thank you all so much for your continued support.

06/09/2026

Plumbing is fixed, and we will be open normal hours tomorrow. Apologies for the inconvenience. Big thanks to Justin Waters and his crew, for working through til 9pm to get it done.