Fat Angelo’s Pizzeria -Washington 19

Fat Angelo’s Pizzeria -Washington 19 We are built on tradition, innovation, and community. Dine in, carry out, cater, or get it delivered! Open 7 days carry out and delivery
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From our signature pizzas with classic or sweet red sauce to Detroit-style pies, we serve bold flavors with a modern twist.

We’ve had this debate going on for quite a while now.Which one is better — our Chicago Style or our Detroit Style?We’re ...
08/15/2026

We’ve had this debate going on for quite a while now.

Which one is better — our Chicago Style or our Detroit Style?

We’re probably a little biased because I honestly think these are our two best pizzas we make. And I say that because I know how much time we’ve spent getting them to where they are.

Pizza sounds simple until you really start messing with it. Then you realize it’s basically a science experiment. Hydration levels, fermentation, how long the dough sits, the tomatoes, how you make the sauce, the cheeses, the toppings, what you make yourself — changing one little thing can completely change the pizza.

These are two completely different doughs, two completely different processes, and we’ve continued working on both of them and changing things over time until we got them where we wanted them.

So we’re curious…

If you’ve had both, which one is better?

Chicago Style or Detroit Style?

And tell us why.

IT’S BACK! STEELERS GAME DAY GIVEAWAYS AT WASHINGTON FAT ANGELO’S!We’ve been doing this for years at Washington Fat Ange...
08/13/2026

IT’S BACK! STEELERS GAME DAY GIVEAWAYS AT WASHINGTON FAT ANGELO’S!

We’ve been doing this for years at Washington Fat Angelo’s, and we can’t wait to do it again this season.

Tonight the Pittsburgh Steelers take on the Green Bay Packers in their first preseason game.

Kickoff: 7:00 PM tonight

We’re starting the season with 3 DIFFERENT WINNERS AND 3 DIFFERENT CHANCES TO WIN!

ALL 3 WINNERS GET THE EXACT SAME PRIZE:

2 DOZEN WINGS
1 WHOLE HOT SAUSAGE HOAGIE
1 CHICAGO DEEP DISH PIZZA

Yes — EVERY WINNER GETS ALL OF IT.

NO SUBSTITUTIONS. NO CHANGES. DON’T EVEN ASK.

To enter, you MUST:

FOLLOW OUR PAGE
LIKE AND SHARE THIS POST
TAG SOMEONE IN THE COMMENTS
ANSWER ALL 3 QUESTIONS BELOW

CHANCE #1: How many TOTAL POINTS will the Steelers and Packers score combined? _____

CHANCE #2: How many TOTAL TOUCHDOWNS will be scored? _____

CHANCE #3: What will be the LONGEST FIELD GOAL of the game? _____ yards

Each question has its own winner — so you have 3 different chances to win!

HOW WE PICK THE WINNERS:

Closest guess to the actual number wins.

If two people are equally close, the person who guessed UNDER the actual number wins.

Example: If the correct answer is 50 and one person guesses 49 and another guesses 51, the person who guessed 49 WINS.

TIEBREAKER: How many TOTAL OFFENSIVE YARDS will the Steelers and Packers combine for? _____ yards

If there’s still a tie, we’ll use the total offensive yards prediction. The same rule applies — if two tiebreaker guesses are equally close, the guess under the actual number wins. If we’re somehow still tied after that, whoever commented first wins.

IMPORTANT: We need a MINIMUM OF 50 VALID ENTRIES for the giveaway to happen — so SHARE IT and get your people involved!

ALL PICKS MUST BE IN BEFORE THE 7:00 PM KICKOFF. NO EDITED COMMENTS AFTER KICKOFF.

You must FOLLOW OUR PAGE, LIKE AND SHARE THIS POST, TAG SOMEONE, AND ANSWER ALL 3 QUESTIONS for your entry to count.

3 QUESTIONS. 3 DIFFERENT WINNERS. 3 CHANCES TO WIN.

We’ve been doing Steelers giveaways for years at Washington Fat Angelo’s.

They’re back. Drop your picks below.

08/10/2026

WE’RE GROWING — AND WE NEED MORE GOOD PEOPLE.

As we head into our busiest seasons of the year and continue to grow, we’re looking to add people in just about every area of our businesses.

We’re hiring across Santello’s, Washington Fat Angelo’s, Wiggy’s, Bammaw’s House, our food trucks, catering, events, entertainment, and the teams that support all of them.

We’ve had a record summer, and we’re incredibly grateful for it.

But summer coming to an end also means a lot of the great high school and college students who have helped us are heading back to school.

And for our businesses, fall, winter and spring are actually significantly busier than summertime, when vacations and summer schedules take a lot of people out of the area.

At the same time, we’re continuing to grow. We’re expanding our catering and food truck operations, planning more events and entertainment, and building a stronger marketing team across all of our brands.

Simply put: we need people. A lot of them.

🍕 RESTAURANT & KITCHEN

We’re looking for:

• Sous Chefs
• Culinary / R&D Chefs — people who love creating, experimenting and developing new food
• Line Cooks
• Prep Cooks
• Pizza Cooks
• Grill & Fry Cooks
• Dishwashers
• Servers / Waitstaff
• Bartenders
• Hosts / Hostesses
• Restaurant Managers
• Kitchen Managers
• Shift Leaders

Some positions require experience. Others can absolutely be taught to someone who has the right attitude and wants to learn.

🚚 FOOD TRUCKS, CATERING & DELIVERY

Our food trucks and catering operations continue to grow, and we need more people to help us take them to the next level.

We’re looking for:

• Food Truck Operators
• Food Truck Cooks
• Food Truck Drivers
• Catering Coordinators
• Catering Staff
• Delivery Drivers

🎧 EVENTS & ENTERTAINMENT

We’re planning to increase our entertainment and events, and we need people who can help us do it.

We’re looking for:

• Full-Time DJ
• Sound / Audio Help
• Entertainment Coordinator
• Event Coordinators
• Party Coordinators

If you have experience with DJing, live sound, private parties, corporate events, weddings, entertainment or event planning, we’d like to talk.

📱 MARKETING, SOCIAL MEDIA & CONTENT

We’re also ready to build out our marketing team across all of our brands.

We already have a full-time graphic designer and someone who handles our websites, so we’re looking for people who can complement them and help us get significantly better at telling our story and getting our brands in front of people.

We’re looking for:

• Marketing Manager / Marketing Director
• Social Media Manager
• Content Creators
• Videographer / Photographer
• Video Editor
• Digital Advertising / Paid Social Specialist
• Community & Brand Coordinator
• Public Relations / Promotions Coordinator

We have restaurants, food trucks, catering, entertainment and events. There is something happening somewhere almost every single day.

We need people who can capture it, create content around it, promote it and turn that attention into customers.

If you understand Facebook, Instagram, TikTok, Google, paid advertising, short-form video, photography, storytelling, promotions or simply know how to get people’s attention — we want to talk to you.

🔧 MAINTENANCE / JACK-OF-ALL-TRADES

This is a big one.

We already have someone who handles maintenance for us, but with multiple restaurants, food trucks, kitchens, equipment and buildings, it has simply become too much for one person.

We need another jack-of-all-trades handyman / maintenance person to work alongside our current person.

We’re looking for somebody comfortable handling a little bit of everything:

General repairs, basic plumbing and electrical, carpentry, painting, installations, equipment troubleshooting, preventative maintenance, minor food truck or vehicle repairs, and the hundred random things that come up when you’re operating multiple businesses.

You don’t have to be a master of every trade.

We need somebody who is dependable, mechanically inclined, resourceful, willing to get their hands dirty and knows how to figure things out.

AND IF WE DIDN’T LIST WHAT YOU DO — MESSAGE US ANYWAY.

Seriously.

We probably forgot something.

If you can cook, manage, organize, create, fix, build, drive, entertain, market, photograph, film, sell, coordinate or simply make things happen, we’re willing to have a conversation.

Some positions are full-time.
Some are part-time.
Some are daytime.
Some are nights and weekends.

Some require significant experience.

Others can be taught to the right person.

What we can’t teach is showing up, caring, being dependable and taking pride in what you do.

We’re not looking for perfect résumés.

We’re looking for good people who want an opportunity, want to grow and want to be part of what we’re building.

If that sounds like you, send us a private message.

Tell us a little about yourself, what you’re interested in doing, your experience, your availability, and which location or part of the company interests you.

Santello’s • Washington Fat Angelo’s • Wiggy’s • Bammaw’s House • Food Trucks • Catering • Events

We have a lot happening.

And we need more good people to help us build it.

08/06/2026

Just watch the video. I promise it’ll be the funniest thing you see today.

Down he goes! Down he goes! LADIES AND GENTLEMEN… WE HAVE A KNOCKOUT!

Our Sicilian. Thick, airy crust with just the right crunch. House-made sauce, covered in Grande’s 50/50 mozzarella blend...
07/28/2026

Our Sicilian. Thick, airy crust with just the right crunch. House-made sauce, covered in Grande’s 50/50 mozzarella blend, then topped with cup-and-char Ezzo pepperoni, chopped red onion, and green peppers.

She’s a beaut.

There was something that hit me today, and I can’t stop thinking about it.Think about the places that take you back. A h...
07/24/2026

There was something that hit me today, and I can’t stop thinking about it.

Think about the places that take you back. A holiday at your grandparents’ house. Sunday dinner. Walking through the front door and getting hit with the smell of food before you ever saw the people inside. That smell that instantly felt like home.

Or maybe it’s a restaurant you’ve been to. A real one. A place where you walk in and you know everything is being made from scratch because you can smell it. Murray’s Bagels in New York. An old pizzeria. A barbecue joint in the South. Those places don’t just feed you. They leave a memory.

I realized today that, for me, food has never just been about eating. It’s about authenticity. It’s about the people, the places, and the moments attached to it.

When I was a kid, I was always outside. I’d be the first one out on my bike in the morning and usually the last one to come home. I’d get called in for dinner, walk through that door, and that smell would hit me. My grandmother’s house especially. Fall evenings, Sundays, holidays… I can still smell it. I’d eat so fast because I was afraid I was going to miss something outside, but looking back, those are some of the memories I never missed.

Today, I walked into Fat Angelo’s, and something happened.

It still smells like a pizzeria, but it has become something more. Between our pizza dough, lobster rolls, hoagie rolls, seeded Philly rolls, cinnamon rolls for Bammaw’s House, and all the bread we’re making for Santello’s, the place has almost turned into a bread factory.

The smell stopped me in my tracks.

For just a minute, I wasn’t thinking about payroll, vendors, equipment, or the hundred things that keep me awake at night. I was thinking about every place I’ve ever been that made me fall in love with food. The places that were real. The people I loved. The experiences that shaped me.

It took me somewhere.

A lot of you have been in the back of Fat Angelo’s over the years. I hope, at some point, you get to walk back there while that bread is coming out of the ovens.

I wish I could bottle that smell.

Because for me, it isn’t just bread.

It’s home.

🤌🏻🤌🏻🤌🏻
07/19/2026

🤌🏻🤌🏻🤌🏻

We have a question for our Fat Angelo’s family.This is our Triple Pepperoni Pizza. It’s made with a mozzarella and provo...
07/15/2026

We have a question for our Fat Angelo’s family.

This is our Triple Pepperoni Pizza. It’s made with a mozzarella and provolone blend underneath the pepperoni, another layer of our mozzarella and provolone blend on top, and loaded with pepperoni from edge to edge.

We had a customer tell us last night that this pizza had “hardly any cheese,” and we honestly want to hear what you think.

We don’t ever want to let our customers down. We’re not perfect, and if we miss the mark, we want to know. But if you’ve had our Triple Pepperoni Pizza, tell us honestly. Is this what you’d expect when you order a triple pepperoni pizza? Is there anything you’d change?

We read every comment because consistency matters to us, and your feedback helps us get better every single day.

XLPep & mush🤤🤤🤤
07/10/2026

XL

Pep & mush

🤤🤤🤤

New bread to try for the OG Philly!
07/09/2026

New bread to try for the OG Philly!

Address

1825 Washington Road
Washington, PA
15301

Opening Hours

Monday 10am - 9pm
Tuesday 10am - 9pm
Wednesday 10am - 9pm
Thursday 10am - 9pm
Friday 10am - 10pm
Saturday 10am - 10pm
Sunday 11am - 9pm

Telephone

+17244852049

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