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Tuesday 2pm - 9pm Wednesday 2pm - 9pm Thursday 12pm - 9pm Friday 12pm - 9pm Saturday 11am - 9pm Sunday 12pm - 9pm

Cork Cleveland Park

Name: Cork Cleveland Park
Address: 3504 Connecticut Avenue, NW, Washington D.C., DC, 20008, US
Telephone: +12022652675
Price range: $$

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Cork Cleveland Park

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Cork Cleveland Park, Restaurant, 3504 Connecticut Avenue, NW, Washington D.C., DC.

Cork Cleveland Park continues the tradition of its flagship sister, Cork Wine Bar and Market, offering a unique, wine-centric dining, education, and retail experience across two floors.

09/25/2026

Your Friday "AI" Funny

09/24/2026

🧀 Thursday Cheese Day at Cork!

This week’s featured cheese is Abbaye de Belloc 🇫🇷

From France’s French Basque Country, this sheep’s-milk cheese is aged 4–10 months, developing rich notes of toasted brown butter, gentle sweetness, and nuttiness.

For the wine pairing, we’re reaching for Philémon Jurançon Noir 🍷

Want to take some home? Abbaye de Belloc is available now at Cork’s retail cheese counter. Pick up a piece for your next cheese board, and let us help you find a bottle to pair with it.

📍 Cork Wine Bar & Market
1805 14th St NW, Washington, DC

09/23/2026

🍾 WINE WEDNESDAY

Ready for something a little different? Meet Grosbot-Barbara Brut 0 from Saint-Pourçain in central France.

Made from 100% Gamay using the traditional method and with zero dosage, this is sparkling wine with plenty of personality: bright citrus, raspberry and cranberry notes, lively acidity, fine bubbles and a beautifully dry finish.

Saint-Pourçain is one of France’s lesser-known appellations, where vineyards sit among the rolling hills, rivers and granite-rich landscapes of the Bourbonnais. It’s a fascinating place—and this bottle is a delicious way to discover it.

Pour yourself something unexpected this Wine Wednesday. 🥂

Grosbot-Barbara Brut 0 is available at Cork Wine Bar & Market and Cork Cleveland Park.

09/21/2026

A fascinating look at the changing world of wine retail from The New York Times - and one that got us thinking about how Cork has evolved over nearly 19 years.

From the beginning, we’ve believed that an independent wine shop should be about much more than selling bottles. It should be a place for discovery, education, conversation, relationships and community.

But believing in those things isn’t enough. As the wine world and our customers have changed, we’ve tried to evolve too.

We’ve expanded the ways we introduce people to wine, put more emphasis on experiences and education, continued to rethink what we offer both in the shop and at the bar, and looked for new ways to make Cork a place where people want to spend time - not simply a place where they come to make a purchase.

And that evolution is ongoing.

The article is a good reminder that independent wine businesses can't simply rely on the way things have always been done. We have to keep listening, experimenting and finding new ways to make the experience of discovering wine meaningful.

For us, that doesn't mean changing who Cork is. It means continuing to find better ways to live out the philosophy we've had since day one.

The bottle is important. But the reason someone chooses Cork can be much bigger than the bottle.

Worth a read. And we'd love to hear what you think.
https://shorturl.at/g3iLv

09/20/2026

🏈🍷 NFL SUNDAY WINE SALE! 🍷🏈

Watching the games? Make sure you've got something good in the bottle.

This NFL Sunday, that favorite wine you've been enjoying by the glass? Take a bottle home for 10% off.

Just mention the code NFL SUNDAY when you check out.

📍 Cork Cleveland Park
📍 Cork Wine Bar and Market

09/19/2026

Saturday is for wine and Cork is Pouring. 🍷

🇪🇸🇵🇹 Cork 14th | 12–3 PM
Karim is pouring A Taste of Iberia: Xarmant Txakoli, Mar de Viñas Albariño, Aphros Orange Wine & Elías Mora Toro.

🇫🇷🇩🇪🇮🇹 Cork Cleveland Park | 2–5 PM
Anastasia is pouring Classic, Aromatic & Wild: Métaireau Muscadet, Pfeffingen Scheurebe & Sabbia Orange.

7 Wines - 5 Countries - Two Corks Every Saturday.
Sip with us today!

Xarmant Txakoli — Basque Country, Spain
A bright, lively expression of Basque Txakoli. Primarily Hondarrabi Zuri, with Petit Courbú, it offers green apple, peach, fresh herbs and floral notes, with vibrant acidity and a slight spritz that makes it especially refreshing. Think crisp, energetic and coastal.

Mar de Viñas Albariño — Rías Baixas, Spain
A classic Atlantic Spanish white built around Albariño's combination of ripe citrus and stone/tropical fruit with bright acidity and saline minerality. The wine is 100% Albariño and is fermented in stainless steel with time on fine lees.

Aphros Orange — Vinho Verde, Portugal
This is where the tasting takes a turn toward texture. Aphros' orange/skin-contact Loureiro is a very different interpretation of Vinho Verde—aromatic and citrus-driven but with the additional grip and savory complexity that comes from fermentation with the grape skins. The Phaunus bottling is made in amphora and associated with biodynamic farming.

Elías Mora Toro — Toro, Spain
The heavyweight of the Cork 14th flight. Made from Tinta de Toro, the local expression of Tempranillo, this is a dark-fruited, structured red with blackberry, violet, liquorice and spice, with oak adding additional depth depending on the bottling.

Louis Métaireau Muscadet — Loire, France
A classic seafood-friendly white: dry, lean and highly refreshing, with lemon/lime, green apple and pear alongside the characteristic mineral and saline qualities associated with Muscadet. Made from Melon de Bourgogne.

Pfeffingen Scheurebe — Pfalz, Germany
A wonderfully aromatic German grape that deserves more attention. Pfeffingen's dry Scheurebe emphasizes grapefruit and lime, backed by mineral character and a fuller, more expressive palate. It sits somewhere between the familiar freshness of Riesling and something more exotically aromatic.

Sabbia — Piemonte, Italy
This is the most textural and unconventional of the Cleveland Park trio. Demarie makes Sabbia from white grapes using extended skin maceration; it is associated with Arneis and develops an amber-gold appearance and savory, spicy character. It is a great example of how dramatically skin contact can change the personality of a white grape.

09/18/2026

The Timeless Question.
Does a Bear Spit in the Woods?

09/17/2026

"You have to be a romantic to invest yourself, your money, and your time in cheese."
-Anthony Bourdain-
Fall In Love at our Cheese Counter.

09/16/2026

A Passport for Your Palate 🌹✈️

Wine Wednesday is taking us across Europe.

Three rosés. Three countries. Three very different expressions of what pink wine can be.

🇫🇷 Château Pradeaux Bandol Rosé — Provence, France
The serious one of the trio. Made around Mourvèdre and Cinsault, this is a fuller, more structured Provence rosé, with red fruit, citrus, floral notes and a savory/mineral edge. It's the kind of rosé that can move comfortably from aperitif to the dinner table.

🇪🇸 Viña Otano Garnacha Rosé — Rioja, Spain
Bright, fresh and juicy. Made from 100% Garnacha, with notes of watermelon, tangerine, red berries and citrus, balanced by lively acidity. A wonderfully easygoing choice for sipping, tapas or a sunny Wednesday evening.

🇮🇹 Le Fraghe Ròdon Bardolino Chiaretto — Veneto, Italy
The savory Italian twist. Expect wild berries, floral notes, herbs and spice, with juicy red fruit, crisp acidity and a subtle saline/mineral finish. Dry, refreshing and a little unexpected.

Three bottles. Three personalities. One question:
Which country is going in your glass tonight? 🌹

🍷 Wine Wednesday at Cork Wine Bar & Market — Cleveland Park

09/15/2026

This week Cork's Wine Tariff Reporter Merlot McImport talks about how the latest war will impact lovers of ice wine. Oh Canada!

Address

3504 Connecticut Avenue, NW
Washington D.C., DC
20008

Opening Hours

Tuesday	2pm - 9pm
Wednesday	2pm - 9pm
Thursday	12pm - 9pm
Friday	12pm - 9pm
Saturday	11am - 9pm
Sunday	12pm - 9pm

Telephone

+12022652675

Website

http://www.corkdc.com/

Alerts

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