Cashion's Eat Place

06/11/2016

Looking to hang out with Dustin Beruta? He'll be behind the bar at Pop's SeaBar tomorrow night with Megan. Stop in, have him make you a delicious Orange Crush!

05/30/2016

Did you catch the daily happy hours?

NEW ALL NIGHT HAPPY HOURS:
Mon: 50c wings & $3 Natty Bohs
Tues: Mini Corn dogs $4.99 & A shot of Dickel & pickle juice $5
Wed: Lobster Roll $19 & Leinenkugel $5
Thu: Fish Tacos $3.50 & Victoria $5
Fri: Wings 3/4 lb $6.99 & PBR Tallboys $4

In addtion to our 3:30pm - 6:30pm Happy Hour that includes $1 specialty oysters.
Visiit John Manolatos tonight.

05/08/2016

It's with heavy hearts that we confirm that our official last night of service will be Thursday May 12th, 2016.

05/05/2016

To our Friends, Neighbors, and Family:

As some of you have already heard, Cashion's Eat Place will be closing our doors after nearly twenty-one years of service. For over two decades it has been our pleasure to be at the heart of the dining scene in Adams Morgan, and we have met and grown to know some truly wonderful people along the way. Unfortunately, we must admit, with heavy hearts, that all good things must eventually end.

We have relished cooking delicious food, pouring fine wine, and helping to raise the bar for hospitality, but even more so we will always cherish the relationships that we have established with our guests, our neighbors, and our vendors. Truly, the people are what make the experience worth living, and we have been fortunate enough to have some of the finest in the city coming through our doors.

We thank everyone who has supported us. We could not have done what we did without you, and we are all grateful for the opportunity to have been part of a truly wonderful restaurant experience. We hope that in the coming weeks, and months, that we can look forward to continue working with you on our new endeavors.

Please stay tuned for final details about our closing, so we can send Cashion's out in style.

Thank you all again. Cheers, and we'll see you tonight!

Sincerely,

The Partners, Managers, and Staff of Cashion's
Sincerely,

John Manolatos, George Manolatos, William Dickett, Justin Abad; Partners
Dustin Beruta; General Manager

Cheers and see you all tonight!

04/29/2016

Thanks for the love!

04/21/2016

Bibb lettuce, cherry tomatoes, scallion, bacon, hard boiled egg, croutons, blue cheese dressing. Come visit.

04/19/2016

We will be closed this evening for a private event. We will reopen Wednesday at 5:30pm. Hope to see you then!

04/18/2016

Crispy Chicken Liver, Carmelized onion, Cheese Grits and Paprika Butter. On tonight's menu.

04/15/2016

Grilled asparagus, romesco, bread crumbs. Seriously good.

04/15/2016

New drink menu! Our talented team have come up with delicious libations. See you tonight! With George Manolatos and John Manolatos

04/14/2016

On tonight's menu: Pennsylvania goose egg, English peas, chicken cracklin', frisee, parmesan.

04/14/2016

New drink on our menu: Ginger Basil poi-tini! Glendalough poitin, ginger liqueur, dry vermouth and smashed basil.