Italian Pizza Kitchen

12/05/2023

12/02/2023

Keep hold of your kid self.

Welcome to my channel, here I Edit and narrating the best stories around the world, I like to to commentary on animals, wholesome moments, events and more ❤️...

08/09/2023

A hoot!

27.7K likes, 1692 comments. “ 😂😂”

09/07/2021

What is the most import thing about a pizza?
Sure It’s all in the dough and sauce.
We make daily fresh dough for our pizzas 🍕and sandwiches 🥪 and use fresh ingredients for our homemade marinara sauce.
Come in, try it and you can be convinced of it.

05/26/2021

Super soft, buttery garlic breadsticks made from scratch. Best idea for an appetizer. Just try it.

05/25/2021

The most popular account of the invention of the margherita pizza starts in 1861, which was the year Italy unified. In 1889, King Umberto I and Queen Margherita visited Naples, which had formerly been the capital of the southern kingdom.

Supposedly, Queen Margherita was bored of the gourmet French food that was, at the time, very popular with European royalty. As such, she summoned Raffaele Esposito, who was the most famous pizza-maker in Naples at the time. Queen Margherita commissioned Esposito to make three different pizzas for her.

Legend has it that the first two pizzas that Esposito and his wife made were not to the Queen’s tastes. These included pizza marinara, which featured garlic, and pizza Napoli, which featured anchovy. The third pizza—inspired by the colours of the Italian flag—the Queen approved. Esposito immediately named the pizza after Queen Margherita and asked her for a Royal Seal.

05/24/2021

Meat Lover's Pizza has a crispy crust topped with pepperoni , Italian sausage, prosciutto , pancetta , and red onions.

05/24/2021

Speaking about Italy 🇮🇹 , each person remember the taste and smell of pizza🍕🍕🍕. Bright spices and herbs, crystal-clear flour, tomato sauce and basil🌿, golden olive oil and a crispy toasted crust float before your eyes. The basis of a proper pizza is dough. Depending on the province, Italians prepare and knead the dough 👩‍🍳 in different ways. If in the southern territories they prepare an airy and thick base, then in the north they prefer a thin and crispy one.
The most common options presented in our menu. Choose your favorite when ordering.

04/10/2021

You will never get bored with our fresh daily made Paninis. All of them are different and have varied flavors depending on your taste. You can choose traditional Italian “Caprese” ( fresh mozzarella, Roma tomatoes , olive oil and basil) or veggie lover, meat lover, you might like Portabella mushrooms or American Steak and Cheese and a lot more flavors. You cannot go wrong choosing Panini for lunch or dinner. Heavy stuffed sandwich with a side of fresh salad will make you full and happy. 🥪😋🥗🍴