SHIA

SHIA area. Visit shiarestaurant.org to learn more about our initiatives.

SHIA is a modern Korean fine dining restaurant focused on sustainability and innovation using the finest Hansik ingredients from the Korean peninsula, and local agriculture from the D.C.

Chefs Max and 이채린 Chaelin Lee on Good Morning Washington talking about what sustainability means in the restaurant indus...
09/10/2026

Chefs Max and 이채린 Chaelin Lee on Good Morning Washington talking about what sustainability means in the restaurant industry and how we meet these goals at Shia Restaurant.
Thanks for sharing our message with D.C.

Thank you The Washington Lobbyist for highlighting our work SHIA Restaurant
09/08/2026

Thank you The Washington Lobbyist for highlighting our work SHIA Restaurant

The abundance of the summer months slowly transition as we look forward to the fall just around the corner. Our celebra...
08/25/2026

The abundance of the summer months slowly transition as we look forward to the fall just around the corner. Our celebration of the warmer pantry is in full swing along with our Korean beverage pairings.
Every tasting menu tells a story.
We hope to welcome you to SHIA Restaurant

Five courses. Five pairings. One special night at SHIA with Early Mountain Vineyards.Join us for an intimate five-course...
08/24/2026

Five courses. Five pairings. One special night at SHIA with Early Mountain Vineyards.

Join us for an intimate five-course dinner exploring SHIA’s Korean cooking alongside the w**es of Early Mountain Vineyards, with each course thoughtfully paired to showcase the relationship between the dish and the glass.

THE MENU

Mul Hwe × “Young Wine” 2025, Vidal Blanc
Kalguksu × Sparkling Brut NV
Saengsun Jjim × Petit Manseng 2025
Lamb × Novum 2022 — Cabernet Franc, Merlot & Tannat
Ddeok × Late Harvest Petit Manseng

$250 per person
Includes the full six-course dinner and w**e pairing.

A night celebrating Korean flavors, Virginia w**e, and the unexpected ways the two come together at the table.

Reservations are limited and can be made through OpenTable using the link in our bio.

Six courses. Six pairings. One special night at SHIA with Early Mountain Vineyards.Join us for an intimate six-course di...
08/24/2026

Six courses. Six pairings. One special night at SHIA with Early Mountain Vineyards.

Join us for an intimate six-course dinner exploring SHIA’s Korean cooking alongside the w**es of Early Mountain Vineyards, with each course thoughtfully paired to showcase the relationship between the dish and the glass.

THE MENU

Ssam × Omija Soju
Mul Hwe × “Young Wine” 2025, Vidal Blanc
Kalguksu × Sparkling Brut NV
Saengsun Jjim × Petit Manseng 2025
Lamb × Novum 2022 — Cabernet Franc, Merlot & Tannat
Ddeok × Late Harvest Petit Manseng

$250 per person
Includes the full six-course dinner and w**e pairing. Tax and gratuity are not included.

A night celebrating Korean flavors, Virginia w**e, and the unexpected ways the two come together at the table.

Reservations are limited and can be made through OpenTable using the link in our bio.

Our after dinner sweet bite includes this soft jelly of Yakult yogurt drink garnishes with gold leaf and chili thread. ...
08/15/2026

Our after dinner sweet bite includes this soft jelly of Yakult yogurt drink garnishes with gold leaf and chili thread.
The yogurt drink is a sweet and tart probiotic popular with kids in Korea. Here it is turmed into a marshmallow like candy with the lingering taste of a nostalgic flavor.

SHIA is growing, and we’re looking for a Line Cook to join our team.As a Line Cook at SHIA, you’ll be an essential part ...
08/13/2026

SHIA is growing, and we’re looking for a Line Cook to join our team.

As a Line Cook at SHIA, you’ll be an essential part of our culinary team - working with exceptional ingredients and helping execute a dining experience rooted in traditional Korean techniques, modern innovation, and an uncompromising commitment to excellence.

We’re looking for someone who brings precision, passion, curiosity, and dedication to the kitchen - and who wants to be part of a mission-driven restaurant working to cultivate the future of Korean fine dining.

If you’re ready to plant your seed and grow with SHIA, we’d love to hear from you.

To apply or learn more, contact Chef Max Chuvalas at [email protected].

A new sign adorns our storefront. Now, it's easier to find us. It was a new learning curve for us trying to find a st...
08/06/2026

A new sign adorns our storefront. Now, it's easier to find us.
It was a new learning curve for us trying to find a storefront sign that did not utilize plastics. It was not easy and the options were limited but we ultimately landed on stainless steel lettering. Just another day of discovery in a zero plastic restaurant.

In recognition of National Piña Colada Day, we’re introducing a new cocktail built around Don Q Reserva Rum - a thoughtf...
07/10/2026

In recognition of National Piña Colada Day, we’re introducing a new cocktail built around Don Q Reserva Rum - a thoughtfully aged Puerto Rican rum whose notes of oak, caramel, vanilla, and tropical fruit bring depth and structure to a drink often known only for its sweetness.

At SHIA, every addition to the menu begins with the ingredient. This cocktail is Bar Manager Geoff Chang’s interpretation of a familiar favorite: balanced, intentional, and designed to let exceptional rum speak for itself.

Available beginning tonight - Friday, July 10.

Not joining us for dinner? Our bar is now open for walk-ins, making it easier than ever to experience SHIA through our cocktail program.

We look forward to welcoming you.

We’re honored to see SHIA featured by Forbes and grateful for the opportunity to share the work happening behind our doo...
06/16/2026

We’re honored to see SHIA featured by Forbes and grateful for the opportunity to share the work happening behind our doors.

From eliminating single-use plastics and operating an all-electric kitchen to publishing transparent sustainability reports on OpenTable that others can learn from, SHIA was built on the belief that restaurants can be both exceptional and responsible.

Thank you to Forbes for highlighting our commitment to reimagining what a more sustainable future for hospitality can look like.

Most importantly, thank you to our team, partners, and guests who continue to support the idea that meaningful change starts with the choices we make every day.

Full article linked in our bio.

Address

1252 4th Street NE
Washington D.C., DC
20002

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