New Heights Restaurant

New Heights Restaurant New Heights Restaurant

09/09/2026

🍷🇿🇦🇯🇵 South Africa Meets Japan — W**e Dinner | September 23 @ 7PM 🍷

An unforgettable evening where South African inspired dishes and w**es meet authentic Japanese Wagyu across four exquisite courses for $85 per person.

🍽️ FIRST COURSE
Salmon Crudo with Curry Oil, Cucumber, Apricot & Crispy Shallots

Pairing: Chenin Blanc, Robertson W**ery, Western Cape, South Africa

🍽️ SECOND COURSE
Braai-Spiced Octopus with Fingerling Potatoes, Roasted Corn & Tomato Chakalaka

Pairing: Dry Rosé, Protea, Western Cape, South Africa

🍽️ THIRD COURSE
Japanese Kagoshima Wagyu Ribeye, Yakiniku-Style, with Salsa Verde, Shiitake Mushrooms & Potato Croquette

Pairing: Pinotage, Bruce Jack Reserve Collection, Breedekloof, South Africa

🍽️ FOURTH COURSE
Green Tea Gelato with Yuzu Purée and Black Sesame Seeds

Pairing: Late Harvest Riesling, Washington Hills, WA, United States

This communal, guided tasting invites you to savor each pour, each pairing, and each conversation. Plus, as part of W**e Wednesdays, all leftover w**e bottles are available to purchase and take home at 50% off.

Reserve your seat on .

Woodley Park Main Street

07/30/2026

🍽️ August just got tastier at New Heights! Join us for Extended Summer Restaurant Week, starting Saturday through the end of the month! Indulge in a 3-course menu for $55 per person featuring chef favorites.🍴Book your table now!

07/22/2026

Happy Hour is better when it lasts all week. 🦪🍸

Join us daily from 5–7 PM for Happy Hour specials, then make Thursday your oyster night with $1 oysters available all evening.

So come settle in after work, share a few plates, and enjoy one of the best weekday traditions in Woodley Park.

Woodley Park Main Street

06/17/2026

🍷🇪🇸🇯🇵 Spain Meets Japan — W**e Dinner | June 24 @ 7PM 🍷

An unforgettable evening where Spanish dishes and w**es meet authentic Japanese Wagyu across four exquisite courses for $85 per person.

🍽️ FIRST COURSE
‘Pulpo’ Octopus with Roasted Corn, Aji Amarillo, Fresno Peppers, Fingerling Potatoes, and Herb Salsa Verde

Pairing: Txakolina, Hiruzta Getariako, Basque Country, Spain, 2024

🍽️ SECOND COURSE
Japanese Wagyu Tartar with Soy-Cured Egg Yolk, Shallot, Chive, & Toasted Brioche

Pairing: Cava Brut, Bohigas, Catalonia, Spain, NV

🍽️ THIRD COURSE
Paella with Saffron Rice, Chorizo, Chicken, Mussels, Prawns & Sofrito

Pairing: Pairing: Rioja Gran Reserva, Hacienda Lopez de Haro, Rioja, Spain, 2016

🍽️ DESSERT
Churros con Chocolate

Pairing: Cava Rosé Tendre, Clos Amador, Catalonia, Spain, NV

This communal, guided tasting invites you to savor each pour, each pairing, and each conversation. Plus, as part of W**e Wednesdays, all featured w**es are available to purchase and take home at 50% off.

Reserve your seat on .

Woodley Park Main Street

05/26/2026

🍷🇪🇸🇯🇵 Spain Meets Japan — W**e Dinner | June 24 @ 7PM 🍷

An unforgettable evening where Spanish dishes and w**es meet authentic Japanese Wagyu across four exquisite courses for $105 per person.

🍽️ FIRST COURSE
‘Pulpo’ Octopus with Roasted Corn, Aji Amarillo, Fresno Peppers, Fingerling Potatoes, and Herb Salsa Verde

Pairing: Txakolina, Hiruzta Getariako, Basque Country, Spain, 2024

🍽️ SECOND COURSE
Japanese Wagyu Tartar with Soy-Cured Egg Yolk, Shallot, Chive, & Toasted Brioche

Pairing: Cava Brut, Bohigas, Catalonia, Spain, NV

🍽️ THIRD COURSE
Paella with Saffron Rice, Chorizo, Chicken, Mussels, Prawns & Sofrito

Pairing: Pairing: Rioja Gran Reserva, Hacienda Lopez de Haro, Rioja, Spain, 2016

🍽️ DESSERT
Churros con Chocolate

Pairing: Cava Rosé Tendre, Clos Amador, Catalonia, Spain, NV

This communal, guided tasting invites you to savor each pour, each pairing, and each conversation. Plus, as part of W**e Wednesdays, all featured w**es are available to purchase and take home at 50% off.

Reserve your seat on .

New Heights invites you on a four-course ‘Savor the Flavors’ culinary journey inspired by the heritage behind our table....
05/19/2026

New Heights invites you on a four-course ‘Savor the Flavors’ culinary journey inspired by the heritage behind our table. Drawing from the cultural roots of our ownership — Bolivia, Ukraine, Greece, and the Persian region.

$65 Per Person | $85 Per Person With W**e Pairing

🍽️FIRST COURSE (PLEASE CHOOSE ONE)

Fire-Roasted Eggplant Purée
W**e Pairing: Sancerre, Le Petit Silex, Loire Valley, France, 2023

OR

Chicken Empanadas
W**e Pairing: Crémant, Veuve Ambal Grande Cuvée, Burgundy, France, NV

🍽️SECOND COURSE (PLEASE CHOOSE ONE)

Borscht Soup with Beets, Tomatoes, Cabbage, Potatoes & Sour Cream
W**e Pairing: Grüner Veltliner, Aichenberg, Niederösterreich, Austria, 2024

OR

Bolivian Sopa De Maní Peanut Soup with Chicken, Carrots & Potatoes
W**e Pairing: Dry Riesling, Frisk Prickly, Victoria, Australia, 2025

🍽️THIRD COURSE (PLEASE CHOOSE ONE)

Char-grilled Chicken Skewer with Fragrant Basmati rice with Roasted Tomato
W**e Pairing: Pinot Noir, Belles Eaux, Burgundy, France, 2023

OR

Seasoned Ground Lamb Skewer with Fragrant Basmati rice with Roasted Tomato
W**e Pairing: W**e Pairing: Barbera, Palladino, D’Alba, Piedmont, Italy, 2020

🍽️FOURTH COURSE (PLEASE CHOOSE ONE)

Tres Leches Cake

OR

Baklava with Vanilla Ice Cream

05/09/2026

New Heights invites guests on a four-course ‘Savor the Flavors’ culinary journey inspired by the heritage behind our table. Drawing from the cultural roots of our ownership — Bolivia, Ukraine, Greece, and the Persian region — this limited-time menu offers refined interpretations of traditional dishes, thoughtfully paired with optional w**es from around the world.

$65 Per Person | $85 Per Person With W**e Pairing

FIRST COURSE (PLEASE CHOOSE ONE)

Fire-Roasted Eggplant Purée
W**e Pairing: Sancerre, Le Petit Silex, Loire Valley, France, 2023

OR

Chicken Empanadas
W**e Pairing: Crémant, Veuve Ambal Grande Cuvée, Burgundy, France, NV

SECOND COURSE (PLEASE CHOOSE ONE)

Borscht Soup with Beets, Tomatoes, Cabbage, Potatoes & Sour Cream
W**e Pairing: Grüner Veltliner, Aichenberg, Niederösterreich, Austria, 2024

OR
Bolivian Sopa De Maní Peanut Soup with Chicken, Carrots & Potatoes
W**e Pairing: Dry Riesling, Frisk Prickly, Victoria, Australia, 2025

THIRD COURSE (PLEASE CHOOSE ONE)

Char-grilled Chicken Skewer with Fragrant Basmati rice with Roasted Tomato
W**e Pairing: Pinot Noir, Belles Eaux, Burgundy, France, 2023

OR

Seasoned Ground Lamb Skewer with Fragrant Basmati rice with Roasted Tomato
W**e Pairing: W**e Pairing: Barbera, Palladino, D’Alba, Piedmont, Italy, 2020

FOURTH COURSE (PLEASE CHOOSE ONE)

Tres Leches Cake

OR

Baklava with Vanilla Ice Cream

It’s that time of the week again—$1 Oyster Thursday is here! 🦪 Join us tonight for a deliciously affordable night out—yo...
05/07/2026

It’s that time of the week again—$1 Oyster Thursday is here! 🦪 Join us tonight for a deliciously affordable night out—you bring the company, we’ll bring the oysters. Don’t miss out on the best deal in town! 🍽✨

Join us on Sunday, May 10th for a special Mother’s Day All Day Menu! Celebrate Mom with a relaxed, thoughtful dining exp...
04/28/2026

Join us on Sunday, May 10th for a special Mother’s Day All Day Menu! Celebrate Mom with a relaxed, thoughtful dining experience.

Our menu will be available all day with Chef’s featured dishes:

Eggs Benedict | $24
Crab Cake Benedict | $38
Steak & Eggs (Australian Wagyu, Potato Croquette) | $38

Make this Mother’s Day unforgettable with a blend of exceptional cuisine and quality time around the table. Reserve your table now and treat Mom to the celebration she deserves! 💐🥂

🍷🇫🇷🇯🇵 France Meets Japan — W**e Dinner | April 22nd @ 7PM 🍷An unforgettable evening where French w**es meet Japanese-ins...
04/13/2026

🍷🇫🇷🇯🇵 France Meets Japan — W**e Dinner | April 22nd @ 7PM 🍷

An unforgettable evening where French w**es meet Japanese-inspired cuisine — including authentic Japanese Wagyu — across four exquisite courses for $105 per person.

This communal, guided tasting invites you to savor each pour, each pairing, and each conversation. Plus, as part of W**e Wednesdays, all featured w**es are available to purchase and take home at 50% off.

See menu and reserve your seat — link in bio.

Address

2317 Calvert Street NW
Washington D.C., DC
20008

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 10am - 3pm
5pm - 11pm
Sunday 10am - 3pm
5pm - 10pm

Telephone

+12022902692

Website

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