What are the opening hours?

Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 11pm Saturday 10am - 3pm 5pm - 11pm Sunday 10am - 3pm 5pm - 10pm

New Heights Restaurant

Name: New Heights Restaurant
Address: 2317 Calvert Street NW, Washington D.C., DC, 20008, US
Telephone: +12022902692
Price range: $$$
Rating: 5

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New Heights Restaurant

New Heights Restaurant
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05/26/2026

🍷🇪🇸🇯🇵 Spain Meets Japan — Wine Dinner | June 24 @ 7PM 🍷

An unforgettable evening where Spanish dishes and wines meet authentic Japanese Wagyu across four exquisite courses for $105 per person.

🍽️ FIRST COURSE
‘Pulpo’ Octopus with Roasted Corn, Aji Amarillo, Fresno Peppers, Fingerling Potatoes, and Herb Salsa Verde

Pairing: Txakolina, Hiruzta Getariako, Basque Country, Spain, 2024

🍽️ SECOND COURSE
Japanese Wagyu Tartar with Soy-Cured Egg Yolk, Shallot, Chive, & Toasted Brioche

Pairing: Cava Brut, Bohigas, Catalonia, Spain, NV

🍽️ THIRD COURSE
Paella with Saffron Rice, Chorizo, Chicken, Mussels, Prawns & Sofrito

Pairing: Pairing: Rioja Gran Reserva, Hacienda Lopez de Haro, Rioja, Spain, 2016

🍽️ DESSERT
Churros con Chocolate

Pairing: Cava Rosé Tendre, Clos Amador, Catalonia, Spain, NV

This communal, guided tasting invites you to savor each pour, each pairing, and each conversation. Plus, as part of Wine Wednesdays, all featured wines are available to purchase and take home at 50% off.

Reserve your seat on .

05/19/2026

New Heights invites you on a four-course ‘Savor the Flavors’ culinary journey inspired by the heritage behind our table. Drawing from the cultural roots of our ownership — Bolivia, Ukraine, Greece, and the Persian region.

$65 Per Person | $85 Per Person With Wine Pairing

🍽️FIRST COURSE (PLEASE CHOOSE ONE)

Fire-Roasted Eggplant Purée
Wine Pairing: Sancerre, Le Petit Silex, Loire Valley, France, 2023

OR

Chicken Empanadas
Wine Pairing: Crémant, V***e Ambal Grande Cuvée, Burgundy, France, NV

🍽️SECOND COURSE (PLEASE CHOOSE ONE)

Borscht Soup with Beets, Tomatoes, Cabbage, Potatoes & Sour Cream
Wine Pairing: Grüner Veltliner, Aichenberg, Niederösterreich, Austria, 2024

OR

Bolivian Sopa De Maní Peanut Soup with Chicken, Carrots & Potatoes
Wine Pairing: Dry Riesling, Frisk Prickly, Victoria, Australia, 2025

🍽️THIRD COURSE (PLEASE CHOOSE ONE)

Char-grilled Chicken Skewer with Fragrant Basmati rice with Roasted Tomato
Wine Pairing: Pinot Noir, Belles Eaux, Burgundy, France, 2023

OR

Seasoned Ground Lamb Skewer with Fragrant Basmati rice with Roasted Tomato
Wine Pairing: Wine Pairing: Barbera, Palladino, D’Alba, Piedmont, Italy, 2020

🍽️FOURTH COURSE (PLEASE CHOOSE ONE)

Tres Leches Cake

OR

Baklava with Vanilla Ice Cream

05/09/2026

New Heights invites guests on a four-course ‘Savor the Flavors’ culinary journey inspired by the heritage behind our table. Drawing from the cultural roots of our ownership — Bolivia, Ukraine, Greece, and the Persian region — this limited-time menu offers refined interpretations of traditional dishes, thoughtfully paired with optional wines from around the world.

$65 Per Person | $85 Per Person With Wine Pairing

FIRST COURSE (PLEASE CHOOSE ONE)

Fire-Roasted Eggplant Purée
Wine Pairing: Sancerre, Le Petit Silex, Loire Valley, France, 2023

OR

Chicken Empanadas
Wine Pairing: Crémant, V***e Ambal Grande Cuvée, Burgundy, France, NV

SECOND COURSE (PLEASE CHOOSE ONE)

Borscht Soup with Beets, Tomatoes, Cabbage, Potatoes & Sour Cream
Wine Pairing: Grüner Veltliner, Aichenberg, Niederösterreich, Austria, 2024

OR
Bolivian Sopa De Maní Peanut Soup with Chicken, Carrots & Potatoes
Wine Pairing: Dry Riesling, Frisk Prickly, Victoria, Australia, 2025

THIRD COURSE (PLEASE CHOOSE ONE)

Char-grilled Chicken Skewer with Fragrant Basmati rice with Roasted Tomato
Wine Pairing: Pinot Noir, Belles Eaux, Burgundy, France, 2023

OR

Seasoned Ground Lamb Skewer with Fragrant Basmati rice with Roasted Tomato
Wine Pairing: Wine Pairing: Barbera, Palladino, D’Alba, Piedmont, Italy, 2020

FOURTH COURSE (PLEASE CHOOSE ONE)

Tres Leches Cake

OR

Baklava with Vanilla Ice Cream

05/07/2026

It’s that time of the week again—$1 Oyster Thursday is here! 🦪 Join us tonight for a deliciously affordable night out—you bring the company, we’ll bring the oysters. Don’t miss out on the best deal in town! 🍽✨

04/28/2026

Join us on Sunday, May 10th for a special Mother’s Day All Day Menu! Celebrate Mom with a relaxed, thoughtful dining experience.

Our menu will be available all day with Chef’s featured dishes:

Eggs Benedict | $24
Crab Cake Benedict | $38
Steak & Eggs (Australian Wagyu, Potato Croquette) | $38

Make this Mother’s Day unforgettable with a blend of exceptional cuisine and quality time around the table. Reserve your table now and treat Mom to the celebration she deserves! 💐🥂

04/13/2026

🍷🇫🇷🇯🇵 France Meets Japan — Wine Dinner | April 22nd @ 7PM 🍷

An unforgettable evening where French wines meet Japanese-inspired cuisine — including authentic Japanese Wagyu — across four exquisite courses for $105 per person.

This communal, guided tasting invites you to savor each pour, each pairing, and each conversation. Plus, as part of Wine Wednesdays, all featured wines are available to purchase and take home at 50% off.

See menu and reserve your seat — link in bio.

04/08/2026

This April, to celebrate 40 years of New Heights, our anniversary menu pays tribute to the restaurant’s history through dishes from past decades and the chefs who helped shape its story from 1986 to 2026.

$75 Per Person | $105 Per Person With Wine Pairing

🍽 FIRST COURSE BY EXECUTIVE CHEF JOSE MOLINA, 2021-PRESENT

Tuna Poke Tacos with Avocado Mash & Sesame Oil (2026)
Wine Pairing: Sancerre, Le Petit Silex, Loire Valley, France, 2023

OR

Pork Belly Buns with Blood Orange Hoisin, Pickled Onion & Radish (2026)
Wine Pairing: Barbera, Palladino, D’Alba, Piedmont, Italy, 2020

🍽 SECOND COURSE BY EXECUTIVE CHEF MATTHEW LAKE, 1994 - 1996

Cucumber & Tomato Gazpacho (1996)
Wine Pairing: Albariño, Nora, Rías Baixas, Spain 2023

OR
Blue-Cornmeal Crusted Oysters with Chipotle Vinaigrette (1996)
Wine Pairing: Crémant, V***e Ambal Grande Cuvée, Burgundy, France NV

🍽 THIRD COURSE BY EXECUTIVE CHEF JOHN WABECK, 2004 - 2016

Pan-Seared Duck with Mushroom Ragout, Roasted Root Vegetables & Wine Jus (2006)
Wine Pairing: Pinot Noir, Belles Eaux, Burgundy, France, 2023

OR

Soft-Shell Crab with Spring Vegetables & Lemon Butter (2016)
Wine Pairing: Grüner Veltliner, Aichenberg, Niederösterreich, Austria 2024

🍽 FOURTH COURSE BY EXECUTIVE CHEF GREGORY HILL, 1986 - 1994

Crème Brûlée with Madagascar Vanilla Custard & Caramelized Sugar (1986)
Wine Pairing: Dry Riesling, Frisk Prickly, Victoria, Australia, 2025

OR

Bittersweet Chocolate Mousse with Fresh Berries & Whipped Cream (1986)
Wine Pairing: Zinfandel, Bliss Family Vineyards, Mendocino, CA, 2021

03/27/2026

Join us on Sunday, April 5th for our EGG-straordinary All Day Menu! Families are warmly welcomed, with kiddos in tow! The New Heights Easter Bunny will be hopping around from 12-4PM 🐰

Our menu will be available all day with Chef’s featured dishes:

Eggs Benedict | $24

Crab Cake Benedict | $38

Steak & Eggs (Australian Wagyu, Potato Croquette) | $38

Make this Easter unforgettable with a blend of scrumptious cuisine, family fun, and the joyous spirit of the season. Reserve your table now for an eggs-traordinary Easter experience at New Heights! 🐣🥂

03/03/2026

🍷🇪🇸🇯🇵 Spain Meets Japan — Wine Dinner | March 18 @ 7PM 🍷

An unforgettable evening where Spanish dishes and wines meet authentic Japanese Wagyu across four exquisite courses for $105 per person.

This communal, guided tasting invites you to savor each pour, each pairing, and each conversation. Plus, as part of Wine Wednesdays, all featured wines are available to purchase and take home at 50% off.

See menu and reserve your seat — link in bio.

02/26/2026

✨ It’s almost time for Women’s History Month at New Heights! ✨

This March, we’re shining a spotlight on the women chefs who have shaped the culinary world, with a specifically curated $50 per person pre-fixe tasting menu. Rather than creating something new, we’re taking this opportunity to celebrate the incredible legacy of women in the industry by bringing together and showcasing our existing menu dishes that carry their influence, as a delicious tribute to the flavors and techniques they’ve inspired for us.

As a partially woman-owned restaurant, we take additional pride in honoring these women trailblazers in the food industry and the mark they’ve left on the culinary world. Join us all month long to learn which of our existing dishes help to tell their stories. 💛🍽️

Address

2317 Calvert Street NW
Washington D.C., DC
20008

Opening Hours

Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 11pm
Saturday	10am - 3pm
	5pm - 11pm
Sunday	10am - 3pm
	5pm - 10pm

Telephone

+12022902692

Website

https://newheightsrestaurant.com/

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