High Speed Dining

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High Speed Dining Joel Haas is the man behind High Speed Dining

🌎 World's most creative foods & top restaurants.
⭐️ 7 years eating restaurant food for every meal
including 1104 Michelin Star meals.
✌️ Join me on my journey to 2000
❤️ See what my 2.2+ million followers are loving
[email protected]

10/11/2026

Greatest tasting menu opening round in the USA. These are two of the most memorable bites of the 20+ different fresh fruits, vegetables, cured meats, fruit juices and fried flowers that were dropped off at the table one after the other for this incredible opening round.

Yes the food starts small but by the end of the 6 hour meal you are stuffed from the 25 different courses. Two Michelin star Blue Hill at Stone Barns is one of a kind and always delivers a memorable experience.

10/09/2026

My favorite tasting menu in the USA is closing in on the middle of the meal. They’ve already served over 25 different foods: fresh fruits, vegetables, cured meats, fruit juices, fried flowers and fish. The first “steak” of the night is a tomato steak. Welcome to “the vegetable field.”

Huge farm-fresh meal that lasted 6 hours at my favorite restaurant, two Michelin Star Blue Hill at Stone Barns.

10/09/2026

Caviar Egg: Spanish-style fried egg with pork belly and Osetra caviar - Huevos Fritos. Course 7 of the 10-course tasting menu collaboration dinner at Casa Teresa with Merolin Caviar …the magic ingredient in every dish.

10/07/2026

Langoustine at ⭐️⭐️⭐️ Michelin Star Core by Clare Smyth in London, United Kingdom. The first of 7 courses from their Seasons Tasting menu. Langoustine is served with English saffron, sweet cicely, carrot and coriander.

This: the 10-course tasting menu collaboration dinner at Casa Teresa Rubén García with Merolin Caviar Alborz Tajik in Wa...
10/07/2026

This: the 10-course tasting menu collaboration dinner at Casa Teresa Rubén García with Merolin Caviar Alborz Tajik in Washington, DC 🤩

Amanda Baker dcfoodgod™️ Mattie Hanley Maru Valdes Jason

10/06/2026

Crunching opening snacks of a 6 hour meal at one of the greatest farm restaurants in the world. Just 30 miles north of New York City, guests are served a huge tasting menu featuring the freshest offerings from their 80 acre farm and local markets.

My meal took me about 6 hours to finish. By the end you are served dozens of different fruits, vegetables, fish, meats, breads, eggs and more. There were 5 different desserts. They even send you home with a loaf of fresh baked sourdough bread.

Protein courses this meal included 3 types of fish, 8 different types of pork and lamb 3 ways. The menu changes day to day, guest to guest. This is just one of the many reasons that two Michelin star Blue Hill at Stone Barns is one of my favorite restaurants.

I love comments 😂 Round 3. Which is your favorite?
10/05/2026

I love comments 😂 Round 3. Which is your favorite?

10/04/2026

The best Indian food in London is at two Michelin Star Gymkhana. This is their Festive Tasting Menu.

10/03/2026

⭐️⭐️⭐️ Michelin Star Korean Food at Jungsik NYC

10/03/2026

Close-ups of all 13 breads on the world-famous bread trolley at two Michelin Star Joël Robuchon in Las Vegas, Nevada.

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