Ama Ama is an all-day Norther Italian dining destination in Washington, D.C.'s Navy Yard.

Tira-mi-su literally translates to “Pull Me Up” and we think the Ama Tiramisu is the perfect pick me up for any occasion...
08/29/2026

Tira-mi-su literally translates to “Pull Me Up” and we think the Ama Tiramisu is the perfect pick me up for any occasion.

Our signature dessert features housemade savoiardi made with Big Bold Health Himalayan Tartary Buckwheat Flour. Not only is the flour gluten-free and a complete protein, but it’s rich in prebiotic fiber, low-glycemic and abundant in minerals. Dipped in Italian coffee & then layered between a filling of Sucanat, Mascarpone and Pasture-Raised Organic Eggs. Between the Himalayan Tartary Buckwheat & Dark Cacao Powder dusted on top, this dessert is a polyphenol powerhouse while still tasting delicious!

We’ve extended RAMW Restaurant Week for one more week so you can give it a try. Don’t skip out on our Tiramisu Gelato as well 👀 (More on That Soon…)

Our Melone Margherita is the perfect summer drink ☀️ Lancaster Farm Fresh Co-op Frozen Organic Cantaloupe, Raw Honey, It...
08/20/2026

Our Melone Margherita is the perfect summer drink ☀️

Lancaster Farm Fresh Co-op Frozen Organic Cantaloupe, Raw Honey, Italian Extra Virgin Olive Oil, Don Ciccio & Figli Spirits Mandarinetto, Citrus and Vera Salt | Pure Natural Spring Salt Rim. Enjoy this with Tequila or Zero Proof!

Come by this week to cool off or make a Resy for RAMW Restaurant Week August 24-30!

📸: AJ

See your for DC RAMW Summer Restaurant Week August 24-30th for Lunch or Dinner at Ama. Reservations on Resy 🧡
08/14/2026

See your for DC RAMW Summer Restaurant Week August 24-30th for Lunch or Dinner at Ama. Reservations on Resy 🧡

Rainy days, no matter the temperature, call for soups and stews.Our Pasta Fagioli is made exactly the way Chef Johanna g...
05/26/2026

Rainy days, no matter the temperature, call for soups and stews.

Our Pasta Fagioli is made exactly the way Chef Johanna grew up smelling it on the stove.

Some families make it with cannellini beans, others with borlotti. We prefer borlotti for their creamy texture and nutty flavor, which also makes this dish 100% vegan and full of protein, fiber, and minerals.

We source the best organic heirloom borlotti beans from via and pair them with Monograno Felicetti organic ancient grain farro ditalini pasta. A Gluten Free pasta is always available to substitute!

A bowl of comfort, the Ama way. 🫘 See you for Lunch!

Happy Memorial Day from Ama! We’re open today. Stop by the bancone for a  caffè, or sit down and relax with us inside.Fr...
05/25/2026

Happy Memorial Day from Ama! We’re open today. Stop by the bancone for a caffè, or sit down and relax with us inside.

From fresh cornetti 🥐 to frittatas, breakfast is covered. We also make our A2 yogurt in-house, topped with our signature grain-free muesli made with Himalayan Tartary Buckwheat Sprout Powder for an extra polyphenol boost.

And the best news: our farming co-op just brought us the first organic blueberries of the summer 🥹 We don’t serve berries year-round, only when we can get the good stuff, and they’re always worth the wait.

Come spend the morning with us!

Happy International Women’s Day from some of the amazing women that make Ama so very special! We hope to see you from 2-...
03/07/2026

Happy International Women’s Day from some of the amazing women that make Ama so very special! We hope to see you from 2-5pm today for our Donne, Disco and Daiquiri Aperitivo Hour celebrating our women bar leaders like competing for , beautiful vintage vinyl music from and flowers from with a portion of proceeds going to for breast cancer prevention!

Did you know 1 in 8 women today will be diagnosed with breast cancer? Yet, 90% of cases are not linked to family history, but to lifestyle, environmental, and toxic chemical exposures. That’s why BCPP is the leading science-based advocacy organization working to end the preventable risk factors linked to breast cancer— to save lives and stop the disease before it starts.

Come for the music. Stay for the flowers. Support prevention. Celebrate the women.

Have you had our winter Tyrolean specialties called Schlutzkrapfen!? Doesn’t sound very Italian, we know 🤪These half-moo...
02/21/2026

Have you had our winter Tyrolean specialties called Schlutzkrapfen!? Doesn’t sound very Italian, we know 🤪

These half-moon ravioli are made with organic rye flour and feature a filling of housemade fresh cheese, organic spinach and just a hint of nutmeg. In Tyrolean, “schlutz(en)” means “to slip” or “to slide.” It refers to the way the filling can gently ooze inside the dough if overfilled. But when made paper thin, tossed in brown butter and finished with 24-month Parmigiano Reggiano, they become less rustic and more tender, delicate, and deeply comforting mountain food.

Thank you for continuing to have us listed as one of the 18 Best Pasta Places in DC & our recent Dining Report Feature! We are so proud to bring these authentic dishes from the Dolomites to Washington, D.C. 🧡

Happy Valentine’s Day. We feel the love everyday in our restaurant thanks to our wonderful team and each & every one of ...
02/14/2026

Happy Valentine’s Day. We feel the love everyday in our restaurant thanks to our wonderful team and each & every one of you who walks into our doors. Thank you for choosing to celebrate with us. We feel immense gratitude to see so many of you coming tonight.
Love,
Micah & Johanna

📸:

Ama means LOVE. It is also the heart of the poem on the big orange door when you walk into Ama: ama e fa ciò che vuoi. I...
02/13/2026

Ama means LOVE.

It is also the heart of the poem on the big orange door when you walk into Ama: ama e fa ciò che vuoi. It serves as a reminder that when love is the root, only goodness can grow.

When actions rise from love, they naturally become care. Care for ourselves. Care for one another. Care for the land. Care for the future.

was an invitation to return to balance through Food as Medicine. is an invitation to return to connection through Food as Love.

Restaurants have always been more than places to eat. They are gathering spaces. Living rooms. Meeting grounds. Places where stories are shared, relationships are formed, and strangers become community. Long before wellness became a category, people understood that health was shaped not only by what we consume, but by how we live, how we relate, and whether we feel held, seen, and nourished.

This menu is guided by , New York Times bestselling author of Eat to Beat Disease and Eat to Beat Your Diet, alongside training in Integrative Nutrition and background in herbalism and functional beverage design. Together, we look at the growing body of science around how specific foods support circulation, nervous system regulation, and gut-brain communication, and what that means for how we experience warmth, comfort, and connection.

Because love is not abstract. It is physiological. It moves blood. It softens tissue. It calms the nervous system. It expands our capacity to receive and to give.

We are living in a moment where fear is loud. Where separation is easy. Where the temptation to harden is constant. This menu is an invitation to soften. To gather. To choose warmth over withdrawal. To return to love through the simple act of sharing a meal.

At Ama, food can be medicine,
and gathering in community
is part of the healing.

Address

885 New Jersey Ava SE
Washington D.C., DC
20003

Opening Hours

Monday 8am - 10pm
Tuesday 8am - 10pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 11pm
Saturday 8am - 11pm
Sunday 8am - 10pm

Telephone

+12028302505

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