Dauphine's

Dauphine's At Dauphine’s, guests can expect an elegant yet relaxed atmosphere, complete with subtle New Orleans influences that create a transportive experience.

Add us to your list of best Happy Hours downtown. Join us Monday through Friday from 4-7pm, Saturday from 3pm-7pm, and S...
06/11/2026

Add us to your list of best Happy Hours downtown. Join us Monday through Friday from 4-7pm, Saturday from 3pm-7pm, and Sunday ALL DAY from 11am until last call. See you this week!

A Bourbon Milk Punch. A frozen Tequila Roffignac. A seat on our Garden Fountain Patio. It doesn’t get better than this.
06/04/2026

A Bourbon Milk Punch. A frozen Tequila Roffignac. A seat on our Garden Fountain Patio. It doesn’t get better than this.

This is one for the books. Sausage-Stuffed Fried Quail with tabouleh, Meyer lemon, and asparagus. We can practically hea...
05/14/2026

This is one for the books. Sausage-Stuffed Fried Quail with tabouleh, Meyer lemon, and asparagus. We can practically hear the crunch of the crispy fried quail just by looking at the photo. This is one of our seasonal dishes with peak spring ingredients so be sure to try it while you can.

New dishes on the menu have dropped. Our seasonal highlights include:▫️Ricotta Cavatelli and veal neck sausage, spring g...
05/11/2026

New dishes on the menu have dropped. Our seasonal highlights include:
▫️Ricotta Cavatelli and veal neck sausage, spring garlic, snow peas, baked salata
▫️Snap Pea & Rhubarb Salad with kale, cashew, quail egg
▫️Nashville Hot Fried Shrimp Po Boy with Leidenheimer bread, black garlic mayo, green tomato, shredded lettuce paired with your choice of side
▫️Roasted Rabbit Leg with Greek rub, phyllo, spinach, feta, sauce bordelaise

𝐹𝐼𝒱𝐸 𝒴𝐸𝒜𝑅𝒮✨Tomorrow on Thursday, May 7th we’re celebrating our 5th anniversary! We’re so honored to be a part of the DC ...
05/06/2026

𝐹𝐼𝒱𝐸 𝒴𝐸𝒜𝑅𝒮✨Tomorrow on Thursday, May 7th we’re celebrating our 5th anniversary! We’re so honored to be a part of the DC restaurant community and are grateful for the dedication and hard work of countless staff and team members since opening.

To celebrate, we’re hosting an all-day happy hour at both our Main and Outdoor Bars with food and drink specials. Pastry Chef Joy is making our anniversary a little bit sweeter by cutting into a delicious dessert starting at 6pm, while supplies last.

Cheers to many more years!

Crawfish season has arrived and so has our annual Crawfish Boil. Roll up your sleeves and get ready to dig in! Swipe thr...
04/15/2026

Crawfish season has arrived and so has our annual Crawfish Boil. Roll up your sleeves and get ready to dig in! Swipe through for a guide on how to properly peel this delicious, seasonal delicacy.

While crawfish is in peak season, join us Thursday through Sunday every week and choose from 1.5lbs or 3lbs of crawfish with red potatoes, corn on the cob, and a baguette. You can add house made chaurice sausage for an extra kick. Make your reservation now!

02/13/2026

We’re only two days away from our epic Mardi Gras celebration! The restaurant is buzzing with energy as we get closer to our favorite event of the year, filled with incredible music, drinks flowing, passed bites and food stations, King Cake and beignets, live performances, and so much more.

VIP Hour features an exclusive menu in collaboration with our friends and early access to all four bars and full menu before the crowds arrive.

Grab your tickets and celebrate Mardi Gras with us!

01/30/2026

⚜️HOW DAUPHINE’S CELEBRATES MARDI GRAS⚜️
Pastry Chef Joy and Guest Relations & Events Manager Courtney joined on last week to talk all about how we celebrate Mardi Gras season! From weekly King Cake drops to a packed weekend of festivities leading up to Fat Tuesday, we know how to honor the occasion in a big way.

💜KING CAKES
We still have three weeks left of King Cakes, all made by Pastry Chef Joy and the team. Place your order up to two days before pickup through our website.
Week 4: 2/5 & 2/6 Coconut Cream Minis & Classic
Week 5: 2/12, 2/13 Large Birthday Cake Funfetti Large & Classic
Week 6: 2/16, 2/17 Large Birthday Cake Funfetti Large & Classic

💚MARDI GRAS PARTY
This year’s theme is Birds of a Feather, celebrating the joyful spirit of gathering with your flock while highlighting your individuality and flair! The party takes place on Sunday, February 15th with VIP Hour from 6-7pm with a featured guest bar by and General Admission from 7-10:30pm.

💛Our Mardi Gras party is OPEN BAR, with delicious food all night by the Dauphine’s team , King Cakes and beignets by , live music from , DJs, live performances, and so much more.

Purchase your tickets before our prices go up to the final tier!

01/26/2026

A look into the King Cake process. Each week Pastry Chef Joy has been making King Cakes to celebrate Mardi Gras season. Place your order two days prior to the pick up date and receive a Mardi Gras box with your King Cake of the week, Mardi Gras beads, and a commemorative ceramic fève handmade by a local artist.

King Cake Flavor Schedule
Week 3 ⚜️1/29 & 1/30 Chocolate Hazelnut Minis & Classic
Week 4 ⚜️2/5 & 2/6 Coconut Cream Minis & Classic
Week 5 ⚜️2/12 & 2/13 Large Birthday Cake Funfetti Large & Classic
Week 6 ⚜️2/16 & 2/17 Large Birthday Cake Funfetti Large & Classic

Address

1100 15th Street NW
Washington D.C., DC
20005

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 5pm - 10pm
Sunday 11am - 2:30pm
5pm - 10pm

Website

Alerts

Be the first to know and let us send you an email when Dauphine's posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Dauphine's:

Shortcuts

Share

Category