Joselito

05/07/2025

Though Joselito's doors are closed, the story continues. ✨

Starting May 21st, join us at SER for "El Rincón" de Joselito - an intimate Wednesday evening tasting led by Chef David Sierra. 🍽️

A heartfelt tribute to the flavors and memories of Joselito Casa de Comidas. 💌

Stay tuned for more details and reservations info.

El “Rincón” de Joselito launches at SER on May 21st! ✨

We’re delighted to introduce El Rincón de Joselito - a heartfelt tribute to our beloved Joselito Casa de Comidas. This special gastronomic experience honors the flavors, memories, soul, and legacy of Joselito in a new, intimate setting. 🎉

will guide 6 to 8 guests on a culinary journey across Spain - blending timeless dishes with his signature artistry and flair. 🧑🏻‍🍳

Seatings are available exclusively on Wednesday evenings, by reservation only, made at least 7 days in advance via OpenTable. 🗓️

Tasting dinners are priced at $120 per person for eight exquisite courses, with beverage pairings for an additional $100.🍴🍷

Menus will change weekly, keeping the experience fresh and full of discovery. 🥘

This is only the beginning. Stay tuned for a closer look - but for now, we warmly invite you to reserve your seat and be part of the first evenings at El Rincón de Joselito. 🙌🏼

12/27/2024

Dear Friends,

With a heavy heart, we announce the permanent closure of Joselito Casa de Comidas in Eastern Market on December 28th.

It has been our privilege to serve you for the past seven years. The laughter shared, the special occasions celebrated, and the community we have built together, especially through the pandemic, have been the highlights of our journey at Joselito. Each meal, every conversation, and all of the faces we’ve seen have made Joselito a place my father would have been proud of: a place of warmth, connection, and joy where friends and family gather.

While this closure is necessary, it is not the end of our story. We are launching “el Rincon de Joselito,” twelve special seats at our chef’s counter at SER, our restaurant in Arlington, where guests will experience tasting menus from Joselito. Seatings will be available by reservations made at least 24 hours in advance and will begin in early 2025.

We are incredibly grateful for your support and love over the years. Thank you for being a part of our story and we hope to see you at “el Rincon de Joselito” at SER.

With deepest appreciation,

Javier, Christiana and the entire Joselito Team.

12/24/2024

The magic of Christmas is in the memories we share and the people who fill our hearts. Thank you to everyone who has shared a meal, a story, and a memory with us - each one a gift we’ll treasure forever, you are the soul of our journey. Wishing you peace, joy, and endless blessings this holiday season. 🎄🎁

11/28/2024

Gratitude is not just for the good times—it’s also for the lessons, the challenges, and the moments that test us. This year, we are thankful for it all — the highs, the lows, and everything in between, all challenges that have made us stronger and for the joys that remind us why we do what we do. No matter what, there is always more to be grateful for, and we are especially thankful for everyone who has supported us through it all, encouraged us, believed in us, and has been part of our journey, thank you from the bottom of our hearts. Wishing you and your loved ones a beautiful and joyful Thanksgiving. 🧡🍁🦃

11/15/2024

Embark on a coastal journey through Spain on Thursday, November 21st, with wines and dishes from its most iconic regions, that blends tradition with modern flair. 🌊🍷
$130 per person, taxes and gratuity included. Let’s enjoy it together!

Francisco Astudillo, Owner of SAWM Imports will showcase a variety of wines from the Northern and Easter cast of Spain.

11/04/2024

All the fall colors in one vibrant, hearty dish. 🍂🧡 Penne, chorizo, and a touch of Manchego—comfort in every bite. Come share a plate and some smiles with us this season! 🍝🍁

10/14/2024

An evening of wine, flavors, and stories with Winemaker Isaac Fernandez awaits on Thursday, October 24th. 🍇🍷
Tickets $135 per person. Seats are filling up quickly! Secure yours at the link in bio.

10/08/2024

Bold, smoky, and utterly irresistible - Grilled Iberian pork shoulder, potatoes, mojo picón. 👌🏼🔥

09/30/2024

Experience a night of fine wines and culinary delight! 🍇 Join us on October 24th at 6:30 for a six-course dinner paired with the fantastic wines of Isaac Fernandez for $135 per person. Reserve your ticket - your palate will thank you!

Annual meeting and wine dinner with Winemaker Isaac Fernandez

09/24/2024

October is all about wine at Joselito! 🍇
Experience the Bodegas Altanza wine dinner on Friday, October 4th and meet the renowned winemaker Isaac Fernandez for an evening of exceptional wines on Thursday, October 24th. 🥂
Tickets are going fast - don’t miss out! Ticket purchases and more details at the link in bio.

09/10/2024

Bright, bold, and beautiful - Tuna Crudo, paired with creamy avocado, zesty pineapple-ginger sorbet, and crunchy almonds. A dish that’s as refreshing as it is unforgettable! 🌊🌿

09/02/2024

Cheers to hard work and even harder relaxation! Join us this Labor Day for a well-earned evening of tasty libations and gorgeous al fresco dining. 🍹🌿🌅