Un je ne sais Quoi.

07/14/2026

Joyeux 14 juillet! 💙🤍❤️

06/29/2026

WE’RE HIRING PASTRY ASSISTANT!

We are looking for a Pastry Assistant to join our team.
• Full-Time or Part-Time
• Minimum 1 year of pastry experience required
• Early morning and weekend availability required

To join our team, please email your resume to:
[email protected]

Please share with anyone who may be interested.

05/05/2026

This weekend, we celebrate our moms.

For the occasion, a small selection to share:
Our beloved Coup de Foudre: almond, raspberry, pistachio
Our newest pavlova, Yuzu-Mûres: meringue with yuzu whipped cream, blackberries, olive oil crumble, and shiso leaves

Pickups May 9–10
Pre-orders close 2 days before the pickup date

Pre-order via link in bio.

04/03/2026

Happy Easter weekend 🌸

Our Easter cakes are available in store this weekend.

Whole cakes are available in limited quantities, and both cakes are also available as individual sizes in store on April 4th and 5th.

Available while quantities last.

04/01/2026

Easter specials are here!

Easter weekend is right around the corner, and we’ve put together a small selection of desserts to celebrate.

This year’s specials include:
Carrot cake: Carrot Cake, Gianduja Ganache, Mascarpone Cream
Berry Sablé: Sablé breton, vanilla pastry cream, berries, orange zest

Our two Easter cakes will also be available in limited quantities as individual sizes and 6 persons cakes in store on April 4th and 5th.

Pre-orders close on Friday April 3rd at 12pm,
Order below, visit us or call us at (202) 721- 0099

Pickups start at 9:30 AM

Please make sure to double-check your pickup time before checking out.
If items are unavailable at your selected pickup time, please select an alternative one.

Happy Easter!

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