Equinox Restaurant

09/25/2026

The last flavors of summer won’t be here for long. ☀️

Seasonality has always shaped the way we cook at Equinox, allowing what’s growing, available and at its best to guide what makes its way onto the plate.

As summer winds down, we’re enjoying these ingredients for just a little longer before welcoming a new season into the kitchen.

Fall is coming soon. 🍂

Reserve your table: https://bit.ly/Equinox-DC-Reservations

09/23/2026

Finally, something we can all agree on: lunch.

Eating well shouldn’t take all afternoon.

Our Express Lunch is designed for busy DC days, with seasonal selections from the Equinox kitchen and plenty of time to make your next meeting.

About 40 minutes. One very good lunch.

Tuesday–Thursday | 11:30 AM–2:00 PM

Reserve: https://bit.ly/Equinox-DC-Reservations

09/21/2026

New to the Happy Hour menu! ✨

Crispy croquettes with saffron aioli, golden, savory, and made for that first bite after work.

Happy Hour is Tuesday through Friday from 4–6 PM

View the Happy Hour Menu: https://bit.ly/Equinox-Happy-Hour

09/19/2026

Last chance to experience Bristol Bay Sockeye Salmon DC Salmon Week at Equinox. 🐟

Join us this evening for Miso Glazed Bristol Bay Sockeye Salmon, our celebration of the remarkable fish, waters, and fishing community of Bristol Bay.

Reserve your table: https://bit.ly/Equinox-DC-Reservations

09/17/2026

This one’s a family recipe. 🥃

The Smoked Old Fashioned was created by Chef Todd & Ellen's son, Harrison.

A little family history, a lot of flavor, and one seriously good cocktail.

Come try one for yourself today!

09/16/2026

A closer look at our Bristol Bay Sockeye Salmon DC Salmon Week feature. ✨

Miso Glazed Bristol Bay Sockeye Salmon with tri-colored cauliflower, eggplant purée, and glazed pearl onion.

Available through September 19.

Reserve your table: https://bit.ly/Equinox-DC-Reservations

09/16/2026

A little piece of DC dining history. ❤️

Thank you to NBC Washington for including Equinox on 19th in this look back at the beginnings of DC Restaurant Week and the restaurant community that helped shape it.

More than 25 years later, we’re grateful to still be part of Washington’s dining community and to continue welcoming guests to our table, season after season.

Thank you for sharing the story and for including us in it.

https://www.nbcwashington.com/video/news/local/how-post-9-11-uncertainty-led-to-the-first-dc-restaurant-week/4154274/

Tommy McFly

From the uncertainty that followed the 9/11 attacks, a Washington tradition was born: D.C. Restaurant Week. News4’s Tommy McFly explains.

09/15/2026

OFF THE RECORD: Lunch in about 40 minutes. 🤫

The Equinox power lunch is made for your workday.

Step away from the desk for seasonal selections from our kitchen, whether you’re meeting a client, catching up with a colleague, or simply taking a proper lunch break.

In, out, and back to business.

Express Lunch | $35
Tuesday–Thursday | 11:30 AM–2 PM

Reserve your table and join us for lunch this week: https://bit.ly/Equinox-DC-Reservations

09/14/2026

Fall gatherings, the Equinox on 19th way. 🍂

From intimate dinners to larger celebrations, our catering team brings the flavors of the season to your table with thoughtful menus, beautiful presentation, and the hospitality Equinox is known for.

Planning a fall gathering, corporate event, or special celebration? Let us take care of the details.

Learn more about Equinox on 19th catering: https://bit.ly/4yGUUNR