José Andrés Group

10/08/2026

We’re proud to be part of the Capital One Landing experience and honored to be recently ranked highest in the J.D. Power 2026 U.S. Airport Lounge Satisfaction Study.

From the food and beverage to the ambiance, hospitality and all the little details in between, it’s about making time at the airport feel like part of the journey, not just time between flights.

Here’s to our amazing team, good food, great hospitality, and starting the vacation the minute you get to the airport ✈️

10/05/2026

Congratulations to Bazaar Meat Las Vegas and our incredible design partners at on winning the 2026 Restaurant & Bar Design Awards ‘Americas – Colour’ category. 🎉

Inspired by the vibrant spirit of Spain’s Feria de Jerez, Bazaar Meat comes to life through bold color, layered geometry, and dramatic lighting. We’re so proud to see that vision recognized on an international stage.

Here’s to beautiful spaces, big ideas, and a little bit of drama.

10/02/2026

We’re proud to see our own , who leads Brand Development and Operations Strategy at , take the stage at the Next-Generation Panel during the second edition of the Breakfast at .

A morning filled with big ideas, honest conversations and an inspiring group of women shaping what comes next. We’re always cheering on the women of our group who are leading, building and making things happen.

📸 Madeleine Thomas | |

10/01/2026

Thank you, , for naming one of the Best Restaurants of the West in the Sunset Magazine Travel Awards!

We’re honored to be included among such an incredible group of restaurants and grateful to everyone who has joined us above the city for tacos, ceviches, cocktails, and a little California sunshine. 🦋

09/25/2026

3 days left. 4 Negronis worth chasing. 🥃

Negroni Week is almost over, but there's still time to sip your way through the flavors of Spain, Peru, Mexico, and the Eastern Mediterranean in Washington DC. Enjoy the smoky Café de Olla Negroni at Oyamel Cocina Mexicana, the herbal Nostos Negroni at Zaytinya, the bright Ryokkucha Negroni at China Chilcano, or the sherry-kissed Negroni Andaluz at Jaleo.

Negroni Week ends 9/27. Don't miss your last chance to raise a glass with us!

09/22/2026

Thank you, , for naming in Palo Alto one of the Best Restaurants of the West in the Sunset Magazine Travel Awards!

We’re honored to be included among such an incredible group of restaurants and grateful to everyone who has joined us around the table for mezze in Palo Alto.

09/18/2026

Three experiences in one night... what more could you ask for?

knows a night at is only made more special with great food, good drinks, and a few of 's favorites.

Start with mezze at , settle in for a Spanish feast at , then head to the sky at for cocktails and a view.

Take ’s advice and join us.

09/05/2026

A long weekend calls for brunch 🍳

Gather your friends and celebrate Labor Day around the table with your favorite José Andrés Group restaurants in Washington, DC. Now booking at Jaleo, Oyamel Cocina Mexicana, and Zaytinya.

08/28/2026

When great food brings people together, one week just isn't enough.

DC Restaurant Week is officially on through September 6, giving you even more time to savor our favorite bites of summer before the season turns. Assemble your crew, and come join us at Jaleo, China Chilcano, Oyamel Cocina Mexicana, and Zaytinya — reservations available at https://bit.ly/3UppdbX.

08/19/2026

Celebrate the close of summer with us during Restaurant Association Metropolitan Washington's Summer Restaurant Week!

From August 24 - August 30, join us at China Chilcano, Jaleo, Oyamel Cocina Mexicana, and Zaytinya for our finest set menus of the season. Book your table today 👉

Join us from August 24 - August 30, 2026 for Metropolitan Washington's Summer Restaurant Week!