Fiola by Fabio Trabocchi

Fiola by Fabio Trabocchi Fiola by Fabio Trabocchi. 601 Pennsylvania Avenue NW - Washington DC 20004 www.fioladc.com

Spring Aperitivo at Fiola.A tribute to Lady Bird Johnson who believed beauty could soften a city and bring people togeth...
05/06/2026

Spring Aperitivo at Fiola.

A tribute to Lady Bird Johnson who believed beauty could soften a city and bring people together.

Inspired by gardens in bloom and long spring evenings in Washington, this new aperitivo menu celebrates the season through delicate bites, vibrant colors, and the art of gathering before dinner.

From English peas with basil pesto to Hamachi belly with salmoriglio and Oro Nero with ricotta & caviar, each offering is designed to be shared slowly, with a cocktail in hand and nowhere else to be.

Anatra, Fagioli e Sedano. Belle Farms Duck, Bean, Celery. A trio rooted in the Italian countryside, reimagined for Sprin...
05/01/2026

Anatra, Fagioli e Sedano. Belle Farms Duck, Bean, Celery. A trio rooted in the Italian countryside, reimagined for Spring.

Grown only in the volcanic soils of Controne, a small village in Campania, the prized fagiolo di Controne is thin-skinned, delicately creamy, and protected as a Slow Food presidium.

Spring has arrived at Fiola with our all new Spring Cocktails ✨A journey through Italy through cocktails at Fiola DC
04/29/2026

Spring has arrived at Fiola with our all new Spring Cocktails ✨

A journey through Italy through cocktails at Fiola DC

Twenty seats. One night. Champagne. 🥂The House of Billecart-Salmon comes to Fiola DC on May 13th for an evening that won...
04/15/2026

Twenty seats. One night. Champagne. 🥂

The House of Billecart-Salmon comes to Fiola DC on May 13th for an evening that won't be repeated. Five exceptional pours — including three Blanc de Blancs, the iconic Brut Rosé, and a rare red from their Provence estate — each paired to Chef Antonio Mermolia's specially composed tasting menu.

$500 per guest. Reserve now — link in bio. 🔗

Fiola is honored to be named a 2026 Finalist for Wine Program of the Year for The 44th RAMMYS Awards & Gala ! 🎉We are es...
04/13/2026

Fiola is honored to be named a 2026 Finalist for Wine Program of the Year for The 44th RAMMYS Awards & Gala ! 🎉

We are especially proud to be the only Wine Spectator Grand Award–winning wine list in Washington, DC, and one of fewer than 100 in the world—a distinction that reflects the depth, precision, and care behind every bottle we pour.

Being among the top five Finalists in this category is something we don’t take lightly. This recognition means so much to us and reflects the passion and tireless work of our incredible team who make what we do possible. We’re also deeply grateful to our guests and neighbors for their continued support.

The Winners will be announced at The RAMMYS Awards ceremony on June 29 at the iconic Arena Stage at The Mead Center for American Theater, followed by an epic post-awards celebration at The Anthem.

Come experience Fiola and see why we’ve been named a Finalist! We’re excited to celebrate with you all soon.

See you at The Rammys!

Billecart-Salmon has been defining Champagne since 1818. On May 13th, we invite twenty guests to experience why. 🥂An int...
04/06/2026

Billecart-Salmon has been defining Champagne since 1818.

On May 13th, we invite twenty guests to experience why. 🥂

An intimate five-wine dinner hosted by Pierre Chichportiche — Blanc de Blancs of rare precision, the house's celebrated Brut Rosé, and a red from Château Malherbe, their Provence estate. Each pour a study in elegance. Each course a reflection of Fabio Trabocchi's finest.

Twenty seats. Reserve yours before they're gone.

it’s cherry blossom season.. VIGNOLA Yuzugin Sakura: Cherry BlossomRose liquor RaspberryCitrus
03/20/2026

it’s cherry blossom season..

VIGNOLA
Yuzugin
Sakura: Cherry Blossom
Rose liquor
Raspberry
Citrus

Scenes from Mosaico ✨Last Tuesday, 10 Michelin stars shone over Fiola, as some of Washington’s most celebrated chefs gat...
03/11/2026

Scenes from Mosaico ✨
Last Tuesday, 10 Michelin stars shone over Fiola, as some of Washington’s most celebrated chefs gathered for an unforgettable evening honoring the vibrant mosaic of DC’s culinary community.

Hosted by Chef , the night brought together an extraordinary group of friends and talents:
Antonio Mermolia of Fiola DC,
Ryan Ratino of Bresca & Jônt,
Rob Rubba of Oyster Oyster,
Jeremiah Langhorne of The Dabney,
Carlos Delgado of Causa,
and Michael Rafidi of Albi.

Seven chefs. Ten Michelin stars. One remarkable table.

Each course told a story—of craft, culture, and a city whose dining scene continues to inspire far beyond its borders. Together, they created a true mosaic: a celebration of the creativity, generosity, and spirit that define Washington, DC.

The evening also carried a deeper purpose, with the community coming together to support (World Central Kitchen) and their mission to provide meals and hope to communities facing crisis around the world.

If you’d like to join us in supporting their work, there’s a link in our bio to donate.

Chefs:








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The Italian aperitivo: a ritual of elegance, restraint, and anticipation for the evening ahead.At Fiola, delicate bites...
02/21/2026

The Italian aperitivo: a ritual of elegance, restraint, and anticipation for the evening ahead.

At Fiola, delicate bites arrive like quiet overtures. Each composition is small, precise, and impossibly refined. Designed not to fill, but to awaken.

The evening, just beginning to bloom.

Not a course, a state of mind.

Fiola’s cocktails are an elegant tour through Italy — not loud, not obvious, just impeccably composed. From barrel-aged ...
02/20/2026

Fiola’s cocktails are an elegant tour through Italy — not loud, not obvious, just impeccably composed.

From barrel-aged classics to regional creations infused with herbs, citrus, spice, and rare spirits, each drink is designed with the same precision as the kitchen.

Silken Negronis. Whisper-smoked mezcal. Honeyed grappa. Cognac kissed with apple and spice.

Refined enough for a celebration.
Dangerous enough for a second round.

Address

678 Indiana Avenue NW
Washington D.C., DC
20004

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 11am - 7pm

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