The Source by Wolfgang Puck

The Source by Wolfgang Puck Located at The Newseum in Washington D.C., The Source by Wolfgang Puck features innovative Asian cuisine, paired with unmatched hospitality and service.
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The sleek and contemporary restaurant is spread out over three distinct levels. Dining experiences include a casual and convivial bar & lounge area, an elegant main dining room and a subterranean private dining room. The modern design boasts floor-to-ceiling windows that line the restaurant and a two-story glass wine wall that holds more than 2,000 bottles of the restaurant’s impressive collection

. The bar and lounge area offers approachable dining in a casual setting with an array of small plates and Happy Hour Specials. The second-floor dining room is a fine-dining experience where servers will guide you through a menu with contemporary interpretations of Asian dishes and create a culinary experience just for you. The Chef’s Counter is "the most exclusive 'chef's table' in town,” says Tom Sietsma that offers a tasting menu for two guests overlooking our newly renovated lounge kitchen. Our 16-course meal is full of delicious bites that will be prepared in view of the chefs as they cook. Reservations must be made in advance and starts at $150 per person. The Source is the recipient of many awards and accolades including #3 ranking on Washingtonian Magazine's "Top 100 Restaurants," three stars from the Washington Post, plus three awards from the Restaurant Association Metropolitan Washington including "2011 Fine Dining Restaurant of the Year," "2010 Chef of the Year," and "2008 New Restaurant of the Year."

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12/07/2022

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Fig & Fennel Salad!
09/19/2018

Fig & Fennel Salad!

09/18/2018
Thank you Eater DC for highlighting our dim sum brunch! Make your Saturday reservation by calling 202.637.6100.
02/02/2018

Thank you Eater DC for highlighting our dim sum brunch! Make your Saturday reservation by calling 202.637.6100.

Unofficial, highly opinionated information about eating and drinking in the nation's capital

On February 27th, Chef Russell Smith will be joined by three local guest chefs including Kevin Tien (Himitsu), Joe Neuma...
01/19/2018

On February 27th, Chef Russell Smith will be joined by three local guest chefs including Kevin Tien (Himitsu), Joe Neuman (Sloppy Mamas), and Michael Rafidi (Arroz and Requin at the Wharf) to celebrate the year of the dog at this special Chinese New Year Lounge Pop Up event. Get your tickets here: https://sourcepopup.eventbrite.com

Enjoy an eye popping menu from Chef Russell Smith and two local guest chefs including Kevin Tien (Himitsu), Joe Neuman (...
01/19/2018

Enjoy an eye popping menu from Chef Russell Smith and two local guest chefs including Kevin Tien (Himitsu), Joe Neuman (Sloppy Mamas), and Michael Rafidi (Arroz and Requin at the Wharf). Sip from unlimited Wolfgang Puck wines, local beer from 3 Stars Brewery, and all the food you can handle. Ticketed event. Reservations through Eventbrite– all taxes and gratuity included in price.

Enjoy an eye popping menu from Chef Russell Smith and two local guest chefs including Kevin Tein (Himitsu) and Joe Newman (Sloppy Mamas). Sip from unlimited Wolfgang Puck wines, local beer from 3 Stars Brewery, and all the food you can handle. Ticketed event. Reservations through Eventbrite– all t...

Celebrate the Chinese New Year by learning how to make delicious food with Executive Chef Russell Smith. Chef will provi...
01/19/2018

Celebrate the Chinese New Year by learning how to make delicious food with Executive Chef Russell Smith. Chef will provide a live dumpling demo where guests can enjoy a hands on experience while sipping on a specialty cocktails. This Dim Sum styled bruch is an event you do not want to miss! Ticketed event. Reservations through Eventbrite– all taxes and gratuity included in price.

Celebrate the Chinese New Year by learning how to make delicious food with Executive Chef Russell Smith. Chef will provide a live dumpling demo where guests can enjoy a hands on experience while sipping on a specialty cocktails. This Dim Sum styled bruch is an event you do not want to miss! Ticketed...

Check out Executive Chef Russell Smith on DC Refined's article, "7 rising star chefs you need to know in D.C. right now....
01/18/2018

Check out Executive Chef Russell Smith on DC Refined's article, "7 rising star chefs you need to know in D.C. right now."

It’s a new year – 12 months of blank calendar pages are waiting to be filled with your dining adventures. But where to go? These seven rising star chefs are putting out some of the best plates in town. Eat with them now and say you knew them when.David Des

Happy Birthday Michelle Obama! We look forward to having you again soon!"2011: The Source. The Obamas opted for the tast...
01/17/2018

Happy Birthday Michelle Obama! We look forward to having you again soon!

"2011: The Source. The Obamas opted for the tasting menu at Wolfgang Puck‘s modern Asian restaurant. The Post reported that the two-hour dinner included tuna cones, arctic char, dim sum, lobster, and Kobe steak in a secluded section of the upstairs dining room."

The former First Lady has marked the occasion at the Source, BLT Steak, and Cafe Milano

01/17/2018

Museum restaurants are no longer an afterthought. Find some of the best meals at Rijks at Rijksmuseum in Amsterdam, In Situ at the San Francisco Museum of Modern Art and Nerua at Guggenheim Bilbao in Spain.

Address

575 Pennsylvania Avenue NW
Washington D.C., DC
20001

Telephone

+12026376100

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